I-recipe ye "Oreshkov", nangona yaqulunqwa kwiindawo zethu ezinkulu, isasazeka ngaphaya kwemida yayo. Ngoku ii-biscuits ezininzi kunye nobuninzi be-filler ezivela kubisi obisiweyo obilisiwe zilungiselelwe yonke indawo kwaye ziguqula iteknoloji ngendlela yazo. Sagqiba ekubeni siphendule kwiikhoksi zakudala zamakhukhi "Amantongomane" ngobisi obisiweyo, inqabileyo leyo iya kubuyiselwa ngokukhawuleza iimemori ezimnandi kwimemori yakho.
I-recipe endala "u-Oreshkov" ngobisi olunamanzi ekhaya
Ngaphandle kokuba ngaphantsi siza kusebenzisa iresiphi endala, indlela yokwenza ikhukhi ngokwayo ibe yintsha. Ekubeni ama-hazelnut endala akude nawo wonke umntu, sincoma ukuba sithathe indawo efanelekileyo ngokubhaka kwi-oven.
Izithako:
Amantongomane:
- ibhotela - 225 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- ushukela ophuyiweyo - 115 g;
- isoda - 1 ithisipuni;
- umgubo - 530 g.
Ikhefu:
- ibhotela - 115 g;
- Ubisi olunamanzi obilisiwe - ibhodlela eli-1.
Ukulungiselela
Ngaphambi kokuba ulungiselele amantongomenzi ayenziwe ngobisi olunamanzi, linda de ibhotela ifinyelele kwiqondo lokushisa. Hlanganisa umgubo kunye neengca zetyuwa kunye ne-sugar powder. Umxube obangelwayo, ukubetha izikhupha uze ubeke imivalo yeoli. Ukuhambisa zonke izithako ndawonye uze ufumane inhlama epholileyo kwaye engapheliyo, enokuthi ifana nayo iyafana nenhlama yesihlabathi. Ukuhambisa iincinci ezincinane zenhlama kwiiseli zobumba, kwaye unqumle ukugqithisa okuphuma kwimida. Beka i-pan kwipuvini eshushu ngaphambili kwaye ushiye imizuzu eyi-10.
I-oyile ye-ukhilimu kufuneka iyancitshiswa, kwaye iyitshiswe ngobisi olunamanzi. Gubungela ukhilimu ngamantongomane atyhidiweyo uze uwahlanganise kunye.
"Amantongomane" ngobisi olunamanzi - i-recipe yaseSoviet ekwi-hazelnut
Khawubuyele kulawo "amaNtshu" esiwasebenzisa ukupheka kwi-hazelnut kwisitofu. I-Scheme yokuxubusha uvavanyo lokuxoxela kubo iyafana neyokudlulileyo, kodwa ukubunjwa kwezimbonakalo kuyahluke.
Izithako:
- ibhotela - 110 g;
- igargarine - 110 g;
- umgubo - 355 g;
- i-mayonnaise - 45 g;
- i-powder baking-2 tsp;
- ushukela-1 into;
- unako lwamanzi obisiweyo obisiweyo;
- amancinci amancinci.
Ukulungiselela
Hlanganisa zonke izithako ezomileyo kunye nokongeza ioli epholileyo kumxube. Gubungela izithako ngezandla zakho de kube yinto eyenziwe, yenze udibaniso oluncinane phakathi kweeslayidi zemvuthu, ukubetha izikhupha uze uthule kwi-mayonnaise. Ubunzima bamantongomane ngobisi olunqambileyo bubuninzi, kwaye ngoko ke alukho nto, kulula ukwenza kwaye ulungele ukusebenza ngokukhawuleza. Yifake kwiibhola ezincinci uze ubasabalalise kwiiseli ze-hazel. Fry yonke into ekushiseni okude kuze kube yunifomu ebobala emacaleni amabini. Amantongomane aphehliweyo azalise umxube obisiweyo obisiweyo obisiweyo ngamantongomane aqoshiwe.
"Amantongomane" ngobisi olunamanzi njengobuntwana
Olunye iresiphi yeklasi luququzeleleke ngakumbi, luhlobo lwawo, ngaphandle koko, okwenziwe, ubisi olunamanzi, luquka i-cocoa kunye ne-rum. Eli lilandelayo liba lidumba, kwaye ke lithengiswa kuyo.
Izithako:
Uvavanyo:
- amaqanda - amaqhekeza amathathu;
- ibhotela - 95 g;
- ioli yohlaza - 95 ml;
- ushukela ogqithisiweyo - 175 g;
- umgubo - 135 g;
- i-pinill ye-vanillin;
- i-powder baking - 10 g.
Ikhefu:
- ibhotela - 85 g;
- ushukela ophucukileyo - 65 g;
- rum - 1 ithisipuni;
- i-cocoa-5 g;
- ubisi olunamanzi obilisiwe - 135 g;
- Ubisi obufudumele - 55 ml.
Ukulungiselela
I-Butter kunye noshukela bethwa kwi-cream ephawulekayo, ngokuthe gqithisa i-oyile yemifino. Bese wongeza i-vanillin. Ngokwahlukileyo, hlabanisa izithako ezomileyo kwaye ungeze ngeoli. Ukudibanisa inhlama uza kufumana intambo epholileyo kunye neplastiki, ekhoyo ngoku ifakwe kwiingxenye kwiiselu ze-walnut kunye nomdaka phezu komlilo oqinileyo.
Ukuze ukhilimu, utyhoboze zonke izithako ezivela kuloluhlu uze uzalise kunye neengxenye zemiqolo ecolile.