Imiqulu ye-Cottage cheese enye yezona ziintlobo ezithandwa kakhulu kwiigwele ezizenzelayo ezinokubakhokwa ngokutsha ngokutya kwasekuseni okanye i-snack esemini. Ubisi lobisi obumuncu, ukungena kwintlama, kunika isantya kunye nomnandi. Igcina iimpahla ezixhamlayo nangemva kokubhaka, okukuvumela ukuba ufumane ukondla okunomsoco kunye nekhwalithi.
Indlela yokwenza i-cottage cheese?
Utywala kunye ne-cottage cheese kwi-buns lulungiselelwe nje, ludinga ubuncinci beemveliso kwaye lujika ngokukhawuleza lube yisidlo, i-shortbread okanye i-puff. Inokuthi ikwazi ukubizwa ngokuba yiyo yonke indawo: ayinamathele ezandleni zakho, yiplastiki, ityathwa kalula kwaye ikhuni ngokukhawuleza. Umgaqo oyintloko xa uxolela inhlama - ibhotela kunye ne-cottage cheese kufuneka ibe ngumgangatho obalaseleyo.
- I-Cottage cheese rolls iya kuba yinto enhle kwaye ibuqili, ukuba usebenzisa i-cottage cheese eyomileyo kunye nomxholo weoli u-9%. Emanzi - kufuneka udibanise, ngaphandle koko, kufuneka ukwandise umlinganiselo womgubo, oya kuthintela umgangatho wokubhaka.
- Ukugqithisa ukuguquka, i-cottage ushizi isuswe nge-sieve, kwaye umgubo uphambi kweso.
- Inhlama eyenziwe yenziwe ngokuphumla kwaye yakhiwa ngokukhawuleza.
- Ukubhaka i-curd baking ithatha imizuzu engama-20.
I-cottage cheese rolls njenge-fluff
I-Curd inhlama yebhanki kwi-oven iyakulungiswa ngeendlela eziliqela, enye yazo-ngaphandle kokuthatha inxaxheba kwesonka-inika i-baking ngokukhawuleza kwisiqingatha seyure. Kuphela kufuneka udibanise zonke izithako, uxoxe, kwaye, wenze izibini, uzibeke ehovini imizuzu engamashumi amabini. Amaqanda kunye ne-powder baking baya kwenza i-curd dough ithambile kwaye "i-fluffy".
Izithako:
- i-cottage cheese - 550 g;
- Iqanda - 3 iziqwenga;
- umgubo - 400 g;
- i-powder baking-5 g;
- ushukela - 100 g;
- ubisi - 50 ml.
Ukulungiselela
- Kwi-cottage cheese, yongeza amaqanda, iswekile kunye nomgubo.
- Knead inhlama.
- Yenza iibhola.
- Bake i-cottage cheese buns 20 imizuzu kwi-180 degrees.
Iibhonsi kunye ne-cottage cheese ukusuka kwimvubelo inhlama
Iibhasi ze-cottage cheese e-oven ziza kuba ziqabile kwaye ziphephe xa zibapheka kwi-leaven cottage cheese pastry. Ukupheka okunjalo ixesha elide aligcini kwaye kugcinwe intle ngentsuku ezi-3. Imfihlelo yenhlama elula kunye nobunzima ilula: kufuneka ususe i-cottage cheese amaxesha amaninzi nge-sieve kwaye, ukuyixolela nge-cauliflower, uyixoke ngokucophelela.
Izithako:
- I-cottage cheese - 180 g;
- umgubo - 350 g;
- ubisi - 75 ml;
- ushukela - 100 g;
- ioli - 65 g;
- iqanda - 2 iziqwenga;
- imvubelo - 10 g;
- i-1 lemon.
Ukulungiselela
- Nciphisa 40 g wepuphu kunye noshukela ebisi.
- Hlaza ibhotela ngeswekile kunye namaqanda. Yongeza i-cottage ushizi kunye nantoni.
- Thela kwimvubelo uze uthumele inhlama ukuba ichithe.
- Yenza ifom.
- Bhaka i-cottage cheese rolls imizuzu engama-30 kwi-degrees ezingama-200.
Iibhasi ze "rosochka" kunye ne-cottage cheese - iresiphi
Iibhonsi "i-rosettes" kunye ne-cottage cheese zinokukwazi ukunqoba imiphunga eyinkimbinkimbi, ngenxa yokuba ayifumananga nje ngongcamango obalaseleyo, kodwa nangendlela ebonakala ngayo. I-specialty ye-recipe kukuba i-cottage cheese isetyenziselwa ukuzaliswa. Kule meko, unako ukwandisa inani lalo kwaye ungeze izithelo ezomileyo, amajikijolo okanye i-zest, eyenza ukupheka okuninzi okunomsoco kwaye kube luncedo.
Izithako:
- ubisi - 250 ml;
- iqanda - 2 iziqwenga;
- ushukela - 200 g;
- ioli - 100 g;
- umgubo - 650 g;
- imvubelo - 25 g;
- i-cottage cheese - 500 g;
- iivuno - 100 g;
- i-peel - 20 g.
Ukulungiselela
- Kubisi, yongeza imvubelo, 50 g iswekile kunye ne 150 g yomgubo.
- I-whisk ye-oyile nge-50 grams yeswekile kunye namaqanda.
- Xhuma zombini izihlwele uze uxoke.
- Kwi-cottage ushizi, wongeza ama-rais, i-zest kunye ne-100 amagremu eswekile.
- Sika inhlama ibe ngamacandelwana, ngasinye sinqunywe ukusuka kumacala amathathu kwaye, emva kokubeka ukugxila, yimboze.
- Bhaka i-cottage cheese rolls imizuzu engama-30 kwi-180 degrees.
I-Cottage shiese rolls ngemizuzu eyi-15
Iibhonsi kunye ne-cottage cheese ngokukhawuleza-iya kuba yinto emangalisayo, kungekuphela nje kweendwendwe ezizenzekelayo, kodwa kwintsapho, elinde izidlo ezicocekileyo zokutya kwasekuseni. Ukuqokelela iimveliso ezilula kwii-shelf ekhitshini, unokwenza iimveliso ezinobungakanani kwikota enye yeeyure, kufuneka udibanise izithako kwisitya se-blender kwaye, ukuxolela inhlama, ubhaka ibhokhwe.
Izithako:
- ioli - 150 ml;
- i-cottage cheese - 200 g;
- kefir - 45 ml;
- ushukela - 100 g;
- iqanda - 1 iqhekeza;
- umgubo - 300 g;
- i-powder baking-5 g.
Ukulungiselela
- Hlaza kwi-blender cottage cheese, ibhotela, iqanda, iswekile kunye ne-yogurt.
- Hlanganisa umgubo kunye ne-powder baking.
- Zonke zidibanise kwaye zixoke.
- Bake i-curd buns ngokukhawuleza imizuzu eyi-15 kwi-degrees ezingama-200.
I-Cottage cheese rolls kwi-cream cream
Ukutshisa i-buns ne-cottage cheese kuza kuzalisa ukuqokelela izithako ezenziwe ngamakhempi kwi-pastoral yeast. I-sauce elula yokhilimu omuncu kunye neswekile iya kwandisa ukunambitha okumnandi kunye okumuncu kwaye yenza ukuba kubhakale ngakumbi kwaye kukhangeleke. Ukuze wenze loo mveliso igxinwe ngokukhawuleza, kufuneka udibanise i-buns egciniweyo nge-sauce omuncu kwaye uyishiye ehovini elifudumeleyo kwikota yeyure.
Izithako:
- ukhilimu omuncu - 150 g;
- ushukela - 130 g;
- umgubo - 450 g;
- Iqanda - 3 iziqwenga;
- imvubelo - 25 g;
- ioli - 65 g;
- ubisi - 100 ml;
- i-cottage cheese - 180 g.
Ukulungiselela
- Dissolve imvubelo ebisi.
- Yongeza amaqanda, ibhotela, i-cottage shizi, 100 g iswekile kunye nomgubo. Knead kwaye ubeke eceleni.
- Uluhlu lweentlobo, izinto, ugqithise kwaye uthathe amacandelo.
- Bhaka ngamaminithi angama-30 kwi-180 degrees.
- Whisk ukhilimu omuncu kunye ne-30 gram yeshukela.
- Lubricate buns uze ushiye ehovini imizuzu eyi-15.
Isonka sidityaniswa ngokuzaliswa kwekhadi
Ukususela kwi-cottage cheese kunokwenzeka ukuba ungalungiseleli nje i-desserts ethambileyo kunye nenhlama, kodwa kwakhona usebenzise njengokuzaliswa ekubhaka. Ukuzaliswa kwesekhishi ye-cottage kwi-buns kunokuba kakhulu, kuba imveliso ihlanganiswe ngokufanelekileyo kunye namajikijolo, izithelo kunye neenantambo. Ukuze unike ukukhanya, kufuneka usebenzise i-curd ye-fat e-room temperature.
Izithako:
- igargarine - 220 g;
- umgubo - 350 g;
- i-cottage cheese - 50 g;
- kefir - 220 ml;
- ibhanana - isiqwenga 1;
- i-powder baking-5 g;
- ushukela - 140 g;
- iqanda - 1 pc.
Ukulungiselela
- Hlanganisa i-margarine kunye nomgubo, i-powder baking kunye ne-yogurt.
- Hlukanisa ubuninzi kwiindawo ezi-3 uze ubeke eceleni ngeyure.
- I-Cottage ushizi udibanise noshukela, uhlanjwe ngeprotheni kunye neebhanana.
- Ukusuka kwenhlama usike izikwere, uyifake.
- Bhaka ama-buns amnandi kunye ne-cottage cheese kwi-180 degrees imizuzu engama-35.
Imiqulu yesiHungary kunye noshizi
I-pastry ye-puff ne-cottage cheese, ixutywe nge mvulophu, ezaliswe ngokukhawuleka kwekhadi, imela ukutya okuseHungary, into ekhethekileyo yinto elula kunye nengenangqiqo. Le dessert icacisa ukuzalisa: i-cottage shies idibene ne-sugar-sugar soy and variously proteins, eziza kuzaliswa.
Izithako:
- i-pastry ephilileyo - 400 g;
- i-cottage cheese - 300 g;
- iqanda - 2 iziqwenga;
- iiprotheyini - 2 ii-pcs.;
- ushukela - 100 g;
- i-1 lemon.
Ukulungiselela
- I-Cottage shiese usule, udibanise namaqanda, ushukela, umsila kunye namhlophe abamhlophe.
- Yinqumle inhlama ibe yesikwere, izinto kwaye ukhusele iikona "ngendlu".
- Bhaka imizuzu engama-20 kwi-degrees 200.
I-Cottage cheese roll with grains
Iibhonsi kunye ne-cottage cheese azifani kuphela kwiindlela zokupheka, kodwa nokuzaliswa. Kufanelekile ukongeza i-grains encinci kwintlama, kwaye ukupheka ngokukhawuleza kuqala ukudlala ngefriji ezintsha. I-Cottage shiese ngumhlobo ocebileyo kunye nabamelwane ngokugqibeleleyo ngezityalo ezimileyo. Le nhlanganisela yenza ukupheka kungekuhle kuphela, kodwa kuncedo.
Izithako:
- i-cottage cheese - 220 g;
- umgubo - 220 g;
- ioli - 50 g;
- iqanda - 2 iziqwenga;
- ushukela - 80 g;
- iidiliya - 50 g;
- ioli - 30 ml.
Ukulungiselela
- I-Cottage shiese usule, udibanise nebhotela, amaqanda, iswekile, umgubo, ivenkile kunye ne-baking powder.
- Ifom yefudu uze ubhaka ngeemitha ezingama-20 kwi-180 degrees.
Iibhonsi "zijika" kunye noshizi
Ubuncwane obuhle kunye ne-cottage cheese ahlukekiyo kuphela kwimixholo, kodwa nakwimo, ngenxa yokuba banokubanjelwa kokutya kokutya kwansuku zonke kunye netafile yeholide. Buns "curls" inokuyihobisa nawuphi na umthendeleko, unikezwe lula ukupheka. Kubalulekile ukukhupha inhlama ibe ngqongqelo, ubeke ukuzaliswa kwekhawu kwaye, ngokungena kwi-roll, uthathe amaqhekeza.
Izithako:
- umgubo - 350 g;
- ubisi - 100 ml;
- ushukela - 150 g;
- imvubelo - 5 g;
- igargarine - 50 g;
- ukhilimu omuncu - 60 g;
- i-cottage cheese - 550 g;
- iqanda - 1 pc.
Ukulungiselela
- Kubisi, yongeza imvubelo, igramu ezingama-50 zeshukela kunye nomgubo.
- Faka umgubo, igargarine kunye nekhilimu omuncu. Knead.
- Yiphathe i-cottage shizi kunye noshukela kunye neqanda.
- Hlanganisa inhlama, yifake, yifake kwaye uyike.
- Bher whorls imizuzu engama-30 kwi-180 degrees.