Ehlobo, imifuno mininzi. Unokupheka ezininzi izitya ezicolileyo ezivela kubo. Kubonakala ngathi oku kuya kuba njalo. Kodwa kubusika, kwaye kukuhle ukuba uhlobo oluthile lokulondolozwa lukulungele ngexesha lexesha. Ngoku siza kukuxelela iresiphi ye caviar caviar kunye ne-mayonnaise. Inokupheka, kwaye kunjalo nje, kwaye unokwenza isitishi ebusika. Ngezantsi ezinye zokupheka ezithakazelisayo, khetha nayiphi na. Kwimeko nganye, i-caviar iphuma kumnandi.
Caviar ekhatywayo kunye ne-mayonnaise
Izithako:
- zucchini - 3 kg;
- utamatisi - 1 kg;
- i-anyanisi - 500 g;
- izaqathe - 1,5 kg;
- i-mayonnaise - 200 g;
- ushukela - 70 g;
- ityuwa - 1 tbsp. isipuni;
- iviniga - 10 g.
Ukulungiselela
I-Zucchini ihlanjululwe kwaye ihlanjululwe kwaye iyanqunyulwa. Iinqathi kunye nee-anyanisi zihlambulukile kwaye ziqwengwe ngokukhawuleza. Sidlula yonke imifuno nge-grinder yenyama. Sifake kwisikhwama, sibeke kwisitofu. Siphula iitamatisi zibe ziinqununu ezinkulu kwaye siyihlambele inyama kwi-grater. Sithumela ubunzima besitato kuzo zonke imifuno. Yizisa umxube wemifuno kwi-thumba, unciphise ubushushu kunye ne-stew, evuselela, emlilweni omncinane uze uphekwe. Kuya kuthatha iiyure ezingama-2.5. Emva koko, songeza i-mayonnaise, ushukela kunye netyuwa kwi-caviar. Yonke ixutywe kakuhle kwaye iqhutywe malunga nemizuzu engama-30. Emva koko uthele iviniga, gxuma. Emva koko, amaqanda angathululelwa kwiitena ezinobuthi ezinobuthi kwaye zihlanganiswe.
I-Caviar iresiphi kunye ne-mayonnaise
Izithako:
- zucchini (ngaphandle kwesikhumba kunye nembewu) - 3 kg;
- i-tomato unamathela - 250 g;
- i-mayonnaise - 250 g;
- i-anyanisi - 500 g;
- ioli yemifino - 150 g;
- ityuwa - 2 tbsp. iipuni;
- izinto zeshukela - 0,5;
- umsila omnyama - ukunambitha;
- amaqabunga e-bay - 3-4 ama-pcs.
Ukulungiselela
Amarrows am, i-peel kunye nembewu. I-anyanisi ihlambulukile. Sidlulisa imifuno ngokugaya inyama. Sifaka ioyile yemifuno, unamathanga we-tomato kunye ne-mayonnaise. Hlanganisa uze ufake umxube ngomlilo. Ngomlilo omncinci, uvuselela ngamanye amaxesha, upheke malunga neyure. Emva koko, yongeza ityuwa, i-pepper emnyama, ishukela kunye neqabunga. Ubilise enye enye iyure. Ekugqibeleni, amaqabunga e-laurel athatyathwa, kwaye i-caviar ithululelwa kwiimbiza ezinamanzi kwaye zihlanganiswe. Siphendulela izimbiza, zimboze ngeengubo kwaye ziyeke ubusuku. Kunqweneleka ukugcina loo maqanda kwindawo epholileyo.
Caviar kunye ne-mayonnaise
Izithako:
- zucchini - 3 kg;
- Ipepper yaseBulgaria - 500 g;
- i-anyanisi - 300 g;
- izaqathe - 300 g;
- i-tomato unamathela - 200 g;
- i-mayonnaise - 250 g;
- ityuwa.
Ukulungiselela
Squash, izaqathe, i-pepper kwaye ihlambuluke uze ubilise kude kube lula. Imifuno elungiselelwe yenziwe ikhuhlile. I-anyanisi yinqumle iinqunqa kunye nefry. Imifuno ebilisiwe, kunye no-anyanisi, idluliselwa ngepilisi yenyama. Ubunzima obuphosakeleyo buyiswe kwi-cauldron kwaye iqhutywe malunga nesiqingatha seyure. Emva koko, yongeza unobumba we-tomato kunye ne-mayonnaise, ityuwa yokunambitha kunye ne-blanch enye enye imizuzu engama-30. Ukuba i-caviar inombane, yishiye enye imizuzu engama-20 kwisitofu ukwenzela ukuba utywala obuninzi bukhuphuke. Sisebenzela itafile kwilizwe elifudumele.
Caviar ukusuka kwiregeti kunye ne-mayonnaise
Izithako:
- iigragettes ezincinane - 2 kg;
- anyanisi - 150 g;
- igalikhi - amazinyo amahlanu;
- i-mayonnaise enamafutha - 150 g;
- iviniga - 10 ml;
- ityuwa - 10 g;
- ushukela - 10 g;
- umsila omnyama - ukunambitha;
- i-parsley kunye nemifuno ye-dill - 50 g;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
I-Zucchini yinqumle kwisangqa malunga no-1 cm. Hayiza i-anyanisi, gazinga uze ube yigolide, yongeza imifino ehlanjwe kunye ne pat. Iigrafu idluliselwa kwi-press kwaye igxutywe ityuwa. Zonke izithako zidluliselwa ngogunci wenyama okanye zigalelwe kwi-blender. Kwisistim esiphumelayo, faka i-mayonnaise, iswekile, ityuwa, iviniga, ipowusi emnyama kunye nokuxuba. Sifaka amaqanda kwiinqanawa kwaye sinamanzi: ilitha - 1,5 iiyure, iigitha-litre-1 iyure eli-15 imizuzu. Emva koko sihamba kwaye sithumele ukugcina.