I-lemon, njengazo ezinye izithelo zepermriyiti, isityalo esinqabileyo esisemgangathweni kwisimo sezulu. Oku kuthetha ukuba ebusika kunokususa amaqabunga ukuba iimeko zomxholo wazo zide zendalo. Inyaniso kukuba kwiimimme zendalo zikhula kwaye zivelise iziqhamo kwiimeko eziphantsi komhlaba kunye neentshona ezithe zitshisa. Mnike ngolu qulatho kwipropati ayikwazi ukuba zonke iintyatyambo, ngoko ungamangaliswa ukuba amaqabunga akho emonom awela ebusika. Nangona kunjalo, sonke sinesizathu esithile - makhe sijonge kuzo.
Kutheni i-lemon yendlu inamagqabi?
Izizathu eziphambili zezi:
- ukukhanya okwaneleyo;
- ukunganelanga (okungekhoyo okanye okuninzi) ukuthambisa;
- ukufumana intyatyambo kwindawo echithwe ngayo, umhlaba obunyanzelisayo;
- i-microclimate eshushu kwaye eyomileyo kwigumbi;
- kubanda kakhulu kubusika.
Ungasindisa njani i-lemon ukuba amaqabunga awile?
Ukuba uqaphela ukuba amahlamvu e-lemons aqala ukujibilika kwaye awele emva kokuba usuku lokukhanya luqale ukuhla, kuyacetyiswa ukuba ezi zityalo zikhanyiswe ngokukhanyisa izibane. Kuyinto enqwenelekayo ukuba ibhubhu ene-lemon ime kwiwindow eseningizimu. Oku kuya kunceda ukugcina intsalela yamagqabi aluhlaza.
Ngokuqhelekileyo ukuwa kwamaqabunga ebusika kunye nemon, ephuziswa ngokweqile. Oku kungenxa yokuba i-clod yomhlaba iyimbi, kunzima ngaphezu kokuvumela umoya kwiingcambu. I-lemon ayikwazi "ukuyondla" ubuninzi obumnyama kwaye ilahle inxalenye yayo.
Akukho nengozi kunye nokungabikho kwexesha elide lokunisela. Ngenxa yoko, ukunyakaza kwe-sap kuncitshiswa kwisityalo, kwaye kungasomisa. Ngoko ungakulibali ngokucwiliswa - yibo bawanika ithuba lokutya izimpande, i-trunk kunye namagatsha ezinqabileyo. Kodwa nangona kunjalo, musa ukuzalisa i-lemon yakho emva kwexesha elide lomlambo, mhlawumbi liya kuphendula kuwe ngoxinzelelo olunjalo ngokukhulula ngokupheleleyo isithsaba kumahlamvu.
Utshintsho kumbala weqabunga, ukuguqulwa kwawo kunye nokuwa kwexesha elizayo ngokuqhelekileyo kubangelwa ukungabikho kwezondlo kwi-pot, njenge-zinc, i-molybdenum, i-selenium, i-cobalt, isinyithi, njl.
Ukukhusela i-lemon ekutshiseni nasekumiseni, ngexesha lokufudumala kufuneka lifakwe rhoqo ngeveki kwaye lihluthe rhoqo. Ndiyabonga ngononophelo olunjalo kwi-lemon yasekhaya, amaqabunga ayo awawa.
Nangona ebusika, i-lemon idinga ukupholisa, akukhuthazwa ukuba unciphise izinga lokushisa elingezansi + 10 ° С. Ukuqhaqhaqhaqhaqhaqho, kunye neengqungquthela, ukulimaza i-lemon, kwaye kuzo kuphendula ngokuziphatha okufanayo - kuya kushiya masinyane amaqabunga.