Izongezo zokutya yindlela elula kakhulu yokwenza umkhiqizo ube mnandi, ukwandise ukunambitheka kwawo kunye nephunga elimnandi, ukwandisa ubomi beshefu. Kwiileyibhile, ezi zithako zichazwe ngekhowudi yedijithali kunye neleta E. Ukuncedisa okunomsoco kunobungozi kwimpilo kwaye luncedo.
Ziziphi izongezelelo zokutya?
Izongezo zokutya ezinobungozi zininzi kunokuba luncedo. Zonke izongezo zokutya ziqokelelwe ngokwemigqaliselo yesenzo, kwaye iqela liyakwazi ukuchongwa ngenombolo yokuqala yekhowudi. "1" iqala ngeedayi ezinika ukukhangela okulindelekileyo ekudleni , "2" izilondolozo ezandisa impilo yeshefu yomkhiqizo, "i-antioxidants" inokukhusela ekukhuselweni, "4" - i-stabilizers ivumela ukugcina ukuhambelana, "5" i-emulsifiers ekuxhaseni isakhiwo, "i-flavour enhancer" kunye ne "flavour" zandisa "6" kunye "7" kunye ne "8" kuba manani agcinwe ngabavelisi, ama-foaming agents (foxing agents), i-sweeteners kunye nezinye izinto ziqala "kwi-9".
Izithako zokutya ezingenakungozi zincinci (E100), i-succinic acid (E363), i-magnesium carbonate (E504), i-thaumatin (E957).
Izongezo zokutya eziyingozi
Izongezo zokutya eziyingozi kakhulu kwimveliso ziyi-antioxidants kunye nezilondolozo. Isenzo sabo sifana ne-anabacterial, i.e. bayaphula i-biochemical reaction and destroy the bacteria. Kodwa ukuba uninzi lwezihlanganisi zokutya eziyingozi zingena emzimbeni womntu, zinokuphazamisa umsebenzi wezitho ezininzi kunye neenkqubo. Ingozi ekhuselekileyo E240-formaldehyde, engabangela umdlavuza.
Idayi enobungozi kakhulu. I-Е121 kunye ne-Е123 zivumelekile ukusebenzisa njengeyingozi kakhulu, kodwa ngamanye amaxesha zifumaneka kwi-lemonade kunye ne-ayisikrimu. Phakathi kwezinto ezizinzileyo kukho imvelaphi yemvelo, umzekelo, i-agar-agar (E406). Nangona kunjalo, uninzi lwalezi zongezelelo zisengumthombo wamakhemikhali. Phakathi kwe-emulsifiers ininzi yazo zonke izimbiwa, umzekelo, i- soda (E500), i-sulfuric acid (i-E513), i-hydrochloric acid (E507), ezininzi zazo ezinobungozi kakhulu.
