I-recipe ye-Suluguni kwisonka se-pita

I-Suluguni kwi-pita isonka yinto yokuqala, kodwa kunokuba isitya esilula seCaucasian, esifana nesiqhekeza. Zama ukupheka esi sidlo ekhaya uze usebenze njengokutya okukhawulezayo kwitheyi eqinile okanye ikhofi ephuziweyo.

I-Suluguni kwi-pita isinkwa kwi-grill

Izithako:

• suluguni - 100 g;
• i-lavash mincinci - 2 pcs.;
• iifriji ezintsha - 1 iqela.

Ukulungiselela

I-Suluguni yinqumle into efanayo. Imifino ihlambulule, gubungela kwaye uyinqumle kakuhle ngommese. I-lavash yinqumle kwiindawo ezincinci ezifanayo, nganye isasazeka kwisiqwenga sesokisi, sityhize imifuno kwaye uyifake imvulophu. Emva koko, sibeka ii-workpieces kwi-grate kwaye sibhaka isonka se-pita nge-suluguni ushizi ngaphezu kwamalahle. Esi sibheno silungiselelwe ngokukhawuleza, ngoko qi ni sekise ukuba ulandele inkqubo ukuze isitya singatshiswa.

I-lavash ne-suluguni kunye neetatayi

Izithako:

• I-lavash yaseArmenia - iziqwenga ezi-3;
• i-tomato - 1 pc.;
• I-Suluguni ushizi - 200 g;
• Iikroti zaseKorea - 100 g;
• ibhotela - 30 g;
• i-mayonnaise iyancika - 100 ml;
• imifuno emitsha;
• iziqholo.

Ukulungiselela

Okokuqala, qalela etafileni i-lavash encinci, yinqumle ibe ngama-halves uze uqweqwe kunye ne-mayonnaise. Ngaphezulu ubeka i-suluguni, i-tomato ecocekileyo kunye neekroti ezincinane zaseKorea. Nciphisa yonke into ngemifuno enotyiweyo, ityuwa ukunambitha kunye nokunyameka ngefolophu. Siyibhaka i-pita isonka kunye ne-suluguni kwi-oven, sele sityhile iibhentshini ngebhotela elicibilikile.

I-lavash ne-suluguni kunye nemifino

Izithako:

• i-lavash encomekileyo yaseArmenian - ii-2 ii-pcs.;
• I-Suluguni ushizi - 150 g;
• i-yolki yeqanda okanye ibhotela;
• i-coriander entsha-1 ibhola;
• iitamatisi ezivuthiweyo - 1 pc.

Ukulungiselela

Ngoko, okokuqala sithatha ishizi size siyihlambe kwi-grater enkulu. Coriander Green uhlambulule, ugubungele uphinde usike ngommese. Emva koko sixubusha kunye ne-suluguni kunye ne-podsalivaem kunye nepelepele ukunambitha. Utamatato uhlanjululwa, usula ngethawula kunye namasongo amancinci e-shinkuem. I-lavash iyayihlulwa, isetwe kwitheyibhile kwaye igalelwe kwiibhite ezincinci ezifanayo. Emaphethelweni usasaze iicatato, uze ufefe ushizi kunye nemifuno ye-coriander. Ngoku gcoba ngokugqithisileyo kunye ne-grease envelopes kunye ne-yolk enehlumelo okanye ibhotela. Siyabhaka iibhokhwe ehovini okanye sizifake epanini elitshisayo yecala ngalinye kwicala eli-3. Kufuneka senze i-pita enhle, kwaye i-cheese ekuzaliseni iyancibilika.