Ama-Sauces atyebisa inkcazo yeyiphi isidlo, gcwalisa iindawo zokutya kwaye wenze ukutya kugcwaliswe. Kwaye abantu baseMexico bebonakala bekwazi ukwenza oku ndlela. Imenyu yabo yemihla ngemihla ibandakanya ukuhlukahluka kweendidi ezinjalo. Zonke iintlobo zeesukisi zisetyenziselwa ukukhupha izitya ezibandayo kunye nezitya ezitshisayo okanye ukudibanisa kwii- corn chips okanye i-tortillas.
I-salsa sauce yaseMexico
Izithako:
- iitamatati ezinomvu obomvu - ii-3 ii-pcs.;
- isaladi i-anyanisi - i-1 piece;
- ishushu yepili pepper - 1 pod;
- i-lime - ii-2;
- coriander - 75 g;
- ii-clove zegalikhi-2 ii-pcs.;
- ityuwa - 15 g.
Ukulungiselela
Okokuqala, hlamba utamatisi ngaphantsi kwamanzi, wome ngehawula uze uwanqande kwisiqingatha. Ukususa ngokucacileyo imbewu ukusuka kubo, musa ukulimaza inyama. Emva koko usike utamatisi, u-anyanisi ococekileyo kunye neepipi zepilisi zibe ngamaqhezu amancinci. Iigali zifakwe kwi-press.
Thumela zonke izithako ezinqunywe kwisitya kwaye udibanise kakuhle. Ngokhetho, qhawula i-coriander ngokukhawuleza nge coriander uze uyifake kwisitya. Ngoku usike ii-limes kwisiqingatha uze udibanise yonke ijusi ukuya kwi-sauce ezayo. Yongeza ityuwa uze udibanise. Ukuba ufuna i-sauce ibe yinto efanayo, yigaya nge-blender.
Ngoku, ukuze i-aromas yazo zonke izithako idibaniswe ngokufanelekileyo, thumela i-salsa ebusweni malunga neyure, sebenzela i-sauce ephelileyo kwitheyibhile, ukongeza isidlo seenyama okanye intlanzi.
I-Mexican Guacamole Sauce
Izithako:
- iipilisi ezishushu - ii-pods ezi-2;
- i-avocados - iziqwenga ezi-2;
- lonke lime kunye ne-1/2 lemon;
- iigrafu i-clove - ii-4.
- iqela le-coriander.
Ukulungiselela
Gxuma iipilisi zibe ngama-halves, susa imbewu kunye ne-septa uze uyithumele kwi-blender bowl. Emva koko uphonsa iziqwenga ze-avocado uze uhlanjululwe ama-clove e-garlic. Phala ijusi ye-lemon, uvele ucacise. Yongeza kancinci kwaye wongeze i-cilantro eqoshiwe. Punch umxube kwi-blender, kwaye i-guacamole ilungile! Ungayilungiselela ukusetyenziswa kwexesha elizayo kwaye uyigcine kwisitya seglasi kwifriji.
Unokwenza njani umphunga omnandi waseMexico?
Izithako:
- iipilisi ezivuthayo (unako "ukukhanya") - 20 ii-pcs.;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- anyanisi - 65 g;
- Ioli yeoli yomnqumo - 15 ml;
- iviniga - 225 ml;
- amanzi 435 ml.
Ukulungiselela
Ioli yeoli yomnquba epanini yokucoca, ngokukhawuleza ucoce ii-peppercorns kunye neengcezu ezincinci ze-anyanisi kunye ne-garlic eqoshiwe imizuzu emibini. Emva kokuba u-anyanisi ubonakele, uthele umxube wamanzi kunye neviniga, linda ude umxube umxube uze usuke ubilise ngokukhawuleza imizuzu engama-20. Ukulungiswa kweTabasco kugqityiwe ngokupheleleyo, amanzi aphephe ngokukhawuleza, kwaye izixhobo ziye zincinci. Vumela umxube ukuba upholise kwilizwe elingenakufudumala, ngoko ke, ukuba ubeke iiglavu zeerubha, usule nge-sieve efanelekileyo.