I-Lenten inyama kunye nemifuno - ngokutsho kwezondlo zanamhlanje enye yeyona ndlela inempilo kakhulu. Kwaye ukuba kwakumnandi, bhekisa kwiindlela zethu zokupheka!
Isaladi kunye nenkomo, intsimbi yepilisi kunye neetatayi
Izithako:
- yenkomo - 200 g;
- iitamatati - ii-2 ii-pcs.;
- I-pepper yaseBulgaria enobumnandi - i-piece 1;
- I-anyanisi ebomvu yeCrimea - 1 pc.;
- ipisley - 1 iqela;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Inyosi ephekiweyo ngaphambi kwamanzi anamanzi atyunwe kwiinqununu ezincinci, i-anyanisi - iimbulunga, i-pepper-straws, kunye neetamatisi ezicatshulwayo. Gweba kakuhle imifino. Hlanganisa zonke izithako. Ixesha lonyaka ngetyuwa, ipilisi kunye neoli yeoli. Ewe, kunjalo, isaladi yenkomo isilungile!
I-Beef i-stew ne-pepper yaseBulgaria kwi-multivariate
Izithako:
- yenkomo - 500 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-pepper e-hot chilly - 1 pc.;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo amathathu;
- i-lime - 1 piece;
- iilemon - 0,5;
- ioli yemifino - 1 tbsp. isipuni;
- i-nutmeg (umhlaba) - i-pinch 1;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Yinquma inyama kwiincinci ezincinci kuwo wonke amafayili. Ukusuka kwi-lemon kunye ne-lime kufaka ijusi, engeza igarliki idluliselwe kumaphephandaba kunye ne-chilli ecocekileyo kakhulu (imbewu kufuneka isuswe). Hlanganisa, ityuwa uze uthule le ngwenyama yenkomo. Yiyeke isiqingatha seyure.
Yaye xa ixesha elidlulileyo lidlula, galela ioli elincinci kwisitya se-multivark, ulayishe inyama kuyo kunye ne-marinade kwaye uphakamise phezulu amanzi ukuze uyifake ngokupheleleyo. Vala isiqhekeza uze upheke kwi-"Quinching" mode, ukusetha i-timer imizuzu engama-30. Emva koko faka imifuno - i-pepper yaseBulgaria ene-straw enkulu kunye ne-anyi-half-rings. I-Solim, ipilisi ukula ukutya kunye ne-half-hour. Ukulungela inyama yepilisi inokusetyenziswa kunye naliphi na isitya, okanye ungayifaka e-lavash esincinci - fumana ikhaya elithuthukisiwe le- shawarma . Ehle kakhulu!
Inyosi ifakwe ngebell pepper ngesiTshayina
Izithako:
- Inkomo yenkomo - 600 g;
- I-pepper yaseBulgaria enobumnandi - 2 pcs.;
- intambo yeembotyi - 300 g;
- i-anyanisi - iziqhekeza ezi-3;
- igalikhi - amazinyo ayisithupha;
- sesame - 1 tbsp. isipuni;
- i-soy sauce - 100 g;
- irayisi ye-rice - 2 tbsp. iipuni;
- isitashi - 100 g;
- ioyile yemifino - ukucima;
- umpompo womhlaba obomvu - 0,5 tsp;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Kubaqalayo siza kuhlamba inyama. Inyosi ihlanjwe kwaye igalelwe iinqununu ezincinci nobude. Ityuwa elincinci kunye nepepper. Gcwalisa ngomxube weviniga, iipuni ezine ze-soy sauce kunye ne-cloves 3 yegalikhi, idluliselwe kwi-press. Shiya inyama imizuzu engama-40.
Okwangoku, siza kulungiselela i-refueling yenkomo kwiTshayina. Finyisa igalikhi eseleyo ngokushicilela, yongeza i-pepper ebomvu kwaye uyizalise nge-soy sauce, xuba.
Kwisitya esinokutshiza (ngokukhethekileyo i-wok) uthele malunga neminwe emibili yeoli uze uphinde uphinde uqale ukutshaya. Ukuvutha i-promafirovannuyu kakuhle kwi-starch kwaye ibekwe kwinqanaba elithile kwioli. Fry for 7-10 imizuzu, de kube
Sibamba iziqwenga ezidibeneyo ze-whiskey, kwaye endaweni yazo zithumela i-pepper yaseBulgarian kunye ne-anyan semirings. Sihlala sisemlilweni, sishukumisa ngamandla, 2 imizuzu. Emva koko siza kutya inyama, kwaye i-fry ibhontshi imizuzu emibini. Hlanganisa inyama yenkomo kunye nemifuno kwaye uyixesha le-sauce ephekwe ngaphambili. Inyosi nge pepper ngesiTshayina ikulungele! Kodwa ukuba ufuna ukukhupha le ntlanzi eshushu, yikhuphe yam yokutshiza kwaye uyibuyisele kuyo ngaphandle kwemizuzu engama-3, kungenjalo i-garlic. Ekugqibeleni, ufafaze imbewu yeesame.