Indlela yokupheka i-strawberry compote?

Kuqhelekileyo ukuba i-strawberries yindawo ebhekile kakhulu, ngoko kubalulekile ukulungiselela isiselo ngendlela yokuba amajikijolo ahlala ehleli, ungaguquki. Ukongezelela, izityalo ezincinci kunye namajikijolo ziphekwe, iivithamini ezingaphezulu zigcinwa kuzo.

Indlela yokupheka i-strawberry compote?

Izithako:

Ukulungiselela

Phalaza amanzi kwi-pot eamel uze uyibeke emlilweni. Kubalulekile ukuba amanzi achanekileyo: ahlambulule ngefayile okanye ubuncinci bahlala ngosuku. Nangona amanzi efudumalayo, sisebenzelana nama-strawberries: siyiphalazela kwisitya, siwuzalise ngamanzi abandayo kwaye uyishiye imizuzu embalwa, uze ususe zonke iiberry, ususe i-sepals. Ukutyalwa, ukubola, amajikijolo athatyathwa ngokukhawuleza aphonswe. Okulungileyo sikufaka kwi-colander, uhlambe ngobumnandi ngamanzi aqhutywayo (i-jet ayifanele ibe namandla, ukwenzela ukuba ama-strawberries awanamanzi). Xa amanzi apheka, faka ishukela kwaye phantse ngoko, njengoko ichitheka, yongeza ama-strawberries. Musa ukupheka - ngokukhawuleza ucime isitofu, uvale ipenki ngesibindi kwaye ushiye ukunyanzelisa. Emva kweeyure ezingama-3 unokuyicinca kwaye uphulule i-compote kwibhotile, uwafake kwi-cellar okanye efrijini.

I-Compote yama-cherries nama-strawberries

Eyona minye eyinandi kwaye isityebi iya kunambitha i-compote, ephekwe kungekuphela kwintlobo ze-strawberries, kodwa ngokukongezwa kwamanye amajikijolo. Inhlanganisela enonwabo kakhulu: ama-strawberries kunye nama-cherries, ama-strawberries anama-raspberries, ama-strawberries anama-currants amnyama, ama-strawberry nama-apricot.

Izithako:

Ukulungiselela

Siqala kwakhona nge nyaniso yokuba sibeka amanzi ukuze asebenze. Ngeli xesha, siphume kwaye sihlambulule i-cherry, sisuse i-petioles, kunye ne-strawberries, sinqume amaqabunga. Sinika i-berry ukuba idle. Kwamanzi abilayo sinciphisa i-cherry, ubilise malunga nomzuzu, uze ufake ii-strawberries kwaye, ngokukhawuleza xa udibanisa amathumba, cima umlilo. Sifaka kwi-pan evalwe ngokukhawuleza, utyinye kwaye ungeze ubusi. Inyosi esiyibeke kwi-cooled compote ukugcina izakhiwo zayo ezincedo.

I-Strawberry idibanisa ngaphandle kobuncwane

Ngokuqinisekileyo, ufuna ukugcina izixhobo ezinobomi neziqhamo kwixesha elibandayo, ngoko makhe sikuxelele indlela yokuvala i-compote kwi-strawberries ebusika. Unokupheka ukupheka kuphela kwi-strawberry, kwaye unokudibanisa amajikijolo kunye nezinye izithako ezimnandi.

Izithako:

Ukulungiselela

Okokuqala, ngenyameko yam ibhanki. Ukuze ungagqibekanga ngokupheleleyo, ungasebenzisa i-baking soda. Ngelixa iibhanki zitshisa, qalisa nge-3 litres zamanzi ukufudumala. Ngexesha elifanayo, nathi sihamba ngeerberberries zam. Ngokwemvelo, sisusa ama-sepals kwaye siyeke. Kwipuphu encinci ibilise iibhondi. Xa amanzi ahlanganisa iibilisa, yifake ishukela, ize izityalo. Ngaphezu kwesitya ufudumeze ufudumise ingqayi, uthele kuwo ubilise udibanise ama-berries kwaye uvale ngokukhawuleza. Unokuluhluza oku kudibanisa kwaye ngaphandle kweshukela - kulungele yonke ibusika.

Ukupheka i-compote yama-strawberries kunye ne-mint ebusika, uguqule kancane iresiphi: sipheka izitshizi ezintathu ze-mint kwi-jar, yam, vumela. Ngamanzi abilayo sibeka isonka kunye noshukela, ubilise imizuzu emi-2, susa isinki, faka i-strawberries, xa ithemba, uthele kwi-jar kunye ne-roll.

I-Strawberry idibanisa i-orange ngebusika

Izithako:

Ukulungiselela

Amanxi alungiselelwe ayenziwe ngenqanawa ngaphezulu kwesitya kwaye sibeka iintlobo ze-strawberries kuzo. Ukusuka kwi-orange kufuneka sidinga ijusi kunye nantoni. Sisasaza i-zest kwiimbiza. Ngamanzi abilayo, ubilise i-3-4 imizuzu yeshukela, uze ungeze ijusi kwaye, ngokukhawuleza xa ubilisa ngundoqo, uthele amajikijolo kwiimbiza. Ngokukhawuleza uvale ngeebhondi uze ubeke kwisitya sokubangela inzalo ngemizuzu eyi-15-17. Siyakuvala, siyijikeleze, vumela ukuba ipholile. Nangona kunjalo, i-compote ayiluncedo kunokuba iphekwe ngaphandle kwenzalo .