Namhlanje siza kuqwalasela kwiindlela zethu zokupheka ngendlela enokwenzeka ngayo ukupheka ngokumnandi kwaye ekuqaleni imilenze yenkukhu, ukwenzela ukuba esi sidlo sokudla siza kudlala ngemibala emitsha kwaye nceda ngokunambitheka okungavamile.
Ngaba mnandi ukupheka imilenze yenkukhu ehhavini?
Izithako:
- imilenze yenkukhu - 750 g;
- i-mayonnaise - 145 g;
- igalikhi - amazinyo ama-5-6;
- i-paprika e-sweet gour - 10 g;
- - 10 g;
- i-curry - 10 g;
- komhlaba - ukunambitha;
- i-anyanisi omisiwe - ukunambitha;
- ityuwa;
- umnyama omnyama.
Ukulungiselela
Geza iiinyawo ezinkukhu ngamanzi abandayo kunye neelaphu okanye iipilisi zamaphepha. Kwisitya, xuba ityuwa, i-paprika yomhlaba, i-turmeric, i-curry, i-chili kunye nama-anyanisi omisiweyo kwaye uyigubungele inkukhu kunye nomxube onobuhlungu obumphumo. Yiyeke kwiqondo lokubanda kwemitha engamashumi amabini.
Emva koko sihlambulula kwaye siphuca amazinyo wegalikhi, sidibanise kunye ne-mayonnaise kwaye sigubungele umxube womphezulu wemilenze. Siyazichaza endaweni epholileyo yokuhlambulula ubuncinane iyure enye.
Sibeka ndawonye imilenze yenkukhu ehlanganisiweyo kwifom ye-oyile ngaphambili kwaye sibeka kwi-oven efudumeleyo ukuya kuma-degrees ayi-175 kwiminithi emashumi mane anesihlanu.
Xa silungele imilenze, siya kutshintshela kwisitya kwaye sikhawuleze sikhonze kwitafile.
Indlela yokupheka imilenze yenkukhu kwindawo yokupanda?
Izithako:
- imilenze yenkukhu - 750 g;
- Iwayini imile, imhlophe - 90 ml;
- ibhotela - 60 g;
- ioli ecocekileyo yemifino - 55 ml;
- umgubo wengqolowa - 90 g;
- iplaki e-sweet paprika - ukunambitha;
- nutmeg - ukunambitha;
- Iifama zeProvencal - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa;
Ukulungiselela
Sihlamba imilenze yenkukhu ehlanjwe ngetyuwa, umsila omnyama omhlaba, umxube weeprovencal ezomileyo, siwubeka kwisitya esiqinileyo size siyithulule ngewayini elimhlophe. Sibapha i-promarinate ngeyure enye, kanye ngeli xesha, ukuxuba.
Hlanganisa umgubo kunye nomthunzi omnyama womhlaba, i-paprika ethambileyo kunye ne-nutmeg, i-paniruem kumxube obangelwa yimilenze ye-promarinovannye, emva kokuwomisa emanzini ngethawula, aze abekwe kwindawo yokucoca kwioli. Sigubungela izibonda emacaleni omabini ekushiseni okuphezulu, uze udibanise i-pan yokutshiza kunye nesigqubuthelo uze umise isidlo uze ulungele, unciphise umlilo.
Ngaba mnandi ukupheka imilenze yenkukhu eneenkomo - iresiphi?
Izithako:
- imilenze yenkukhu - iziqhekeza ezi-8;
- ii-mushroom eziphakathi-8.
- igalikhi -3 amazinyo;
- imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- ityuwa - ukunambitha;
- ushizi onzima - 60 g;
- ioyile yemifuno.
Ukulungiselela
Siphakamisa imilenze yenkukhu, siyomisa kwaye siqhubeke nokulungiselela isiseko sokugxotha. Siphathisa isikhumba ngobumnene ngokubeka impahla, ukusika izikhonkwane kunye nekhisi, apho kuyimfuneko, kwaye ukhiphe i-pulp ngethambo, ukuluhlula kwi-joint kunye nokushiya i-cartilage yesikhumba. Emva koko usike inyama kwithambo uze uyigayile kwiincinci ezincinci. Kwakhona mna, somile kwaye sitshisa ngokufanelekileyo imifuno encinci, esele ihlanjwe igalikhi kwaye ihlanjwe imifuno emitsha. Sidibanisa kwisitya seenkukhu, ama-mushroom, i-garlic kunye nemifuno, ikhefu ngetyuwa, ngomhlaba kunye nomxube weepelepele, faka ishizi esisikiweyo uze udibanise. Gcwalisa umxube obangelwa ngesikhumba kwi-shin,
Dlulela epanini elingaphantsi kwinqanaba elinqatyisiweyo okanye kwioli yepen Kufuneka kube kakhulu kangangokuba imilenze egxiliweyo yayisisigxina ekungcwatyweni kuso xa kukhwa. Sinquma izitya ngeoli phezu komlilo kwaye sifudumale kancane. Sibeka izibonda kwioli kunye nomthunzi phantsi kwaye zivumele ukuba zibe zibophaza kuzo zonke iinkalo, ziphendukele ngexesha.
Xa usulungile, susa imilenze eboyiweyo ukusuka kwioli ukuya kwi-napkins uze uyisebenzise kwitheyibhile kunye nemifuno emitsha okanye nayiphi na isidlo sesibini ukuya kwintle.