U-Alycha ebusika - zokupheka zokulondoloza kunye nokulondoloza

Ukuvuna i-cherry plums ebusika-zokupheka, njengommiselo, ahluki kwiinkathazo okanye phambi kwezinto ezingenakufikeleleka. Isiqhamo silungiswe njengendlela yokulondoloza amnandi (i-jam okanye i-compotes), kunye ne-sauces e-piquant okanye ifake i-snacks yokuqala. Ukuba kukho isiqhamo esikhulu sityalo, unokuzalisa ngokuthe xaxa isitokisi sekhaya.

Yintoni enokuyenza kwi-cherry plum?

Iindlela zokupheka ezahlukeneyo ezivela kwi-cherry plums zikhethiweyo zebusika ezilula, ezingaphelelanga kwi-jam eqhelekileyo. Iintyatyambo zizityebi kwiivithamini kunye ne-pectin, eyenza sikwazi ukudala kuzo izidlo ezinqabileyo ezingaqhelekanga.

1. Ukuba ufuna ukupheka i-compote, ngoko unokudibanisa iziqhamo ngeapulo, iipereyithi okanye ezinye iintlobo ze-plums. Ezi zibhanqa ezivela kwiplamu ebusika azidingi ukunyanzeliswa okongeziweyo.
2. Izitya ezicocekileyo ezivela kwi-cherry plums-jams, jam okanye i-jelly, kunokupheka ngaphandle kokongeza izithako zokugaya. Ngexesha lokulondoloza, i-billet iya kufumana ukudibanisa okunzima.
3. Ukuqwalasela ukulinganiswa okucwangcisiweyo, ukuzalisa i-billet yexesha elizayo kunye neziqholo kunye neziqholo, unokulungiselela iziqhamo ezinqamlekileyo ezifana neminquma yokutya.
4. Indlela yokuvelisa, okubizwa ngoko, "iipinapula" ezivela kwi-zucchini kunye ne-cherry plum ziye zabonisa. Ukutya okuqhelekileyo okuthandayo njengeqhamo lezityalo.

I-sweet cherry plum jam ebusika

Isivuno esivame kakhulu sokuvuna kwiplamu ngaphandle kwemigodi. Ukulondolozwa okunjalo kugcinwa ixesha elide nangaphandle kobuncwane obongezelelweyo. Kuya kulungeleka ukuncedisa iresiphi kunye noshukela lwe-vanilla kunye ne-orange yolp, enokusebenza njengesongezelelo sokulondoloza.

Izithako:

• i-cherry plum yellow-2 kg;
• i-orange - icandelo eli-1;
• ushukela-1, 5 kg;
• I-vanilla ishukela-2 i-sachets.

Ukulungiselela

1. Ukuhlamba iAlych, susa amatye, uthele kwiitya zokugcoba.
2. Hlanza i-orange, susa imikhosi, inyama ikhethiwe ngokukhawuleza, uthele kwi-cherry plum, gcwalisa yonke into ngeswekile.
3. Shiya i jam ngeeyure ezingama-5.
4. Beka umpheki, faka i-vanilla ishukela.
5. Ukulila imizuzu engama-25, ukususa i-foam.
6. Banikela kwiimbiza ezinamanzi, inkobe.

Gcina kwi-plum cherry ebusika - zokupheka

Ukulungele ngale ndlela i-cherry plum ebusika - zokupheka ezingadingi ukwenziwa komthamo owongezelelweyo, kwaye ukubunjwa kwesiselo kunokuncediswa nezinye iziqhamo ezifanelekileyo. Inkqubo yokuvelisa ilula kwaye iyaqondakala, kodwa ingongoma ebalulekileyo kukusetyenziswa kwamanzi ahlambulukileyo (ukusuka kwipompo ayifanelekanga, kuya kuphazamisa kuphela inzame yolondolozo). Isixa esicetywayo sezithako sinelitye esisodwa se-3-litre.

Izithako:

• i-plum ephuzi - 300 g;
• iiperi - 2 iziqwenga;
• amanzi - 2.5 ilitha;
• ushukela - 1 tbsp.

Ukulungiselela

1. Ukuhlamba iAlych, susa amatye, nqunqa iipereyi uze ususe ibhokisi lembewu.
2. Gqiba isiqhamo kwisitya esityumkileyo.
3. Thela amanzi abilayo, gqubuthela ngesimbozo kwaye ubambe imizuzu eyi-10.
4. Ukucoca kwiphirela yamanzi, ukongeza ushukela, ulethe kubilisa.
5. Isiraphu yokubilisa ithambisa amathini, ityikityiweyo ityikityiweyo.
6. I-compote ye-cherry plum ipom isuswa phantsi kwekhava ukuze ipholile.

I-Zucchini kunye ne-cherry plum njengenanina-recipe

Ukuvuna i-zucchini kunye ne-cherry plum ebusika-zokupheka ezicetyiswa ngabafazi abaninzi abanamava. Kulo ncam, ukulondolozwa kuphuma njengepineapples, imifuno ifumana i-taste taste and they are used properly during the preparation of salads okanye izalise izitya ezivela kwinkukhu. Ngenxa yokuba ipulum ivaliwe ngamabhokhwe, le ndoda ingagcinwa ngaphezu kweenyanga ezi-5-6.

Izithako:

• I-Plum yellow-500 g;
• intsha ye-zucchini - 1 kg;
• ijusi yeinaninate - 400 ml;
• ushukela - 500 g;
• amanzi - 1.5 ilitha.

Ukulungiselela

1. Amabhanki aqhubela phambili ukuqhuma, ukuya ngasezantsi ubeka iplanki ecocekileyo kwaye unqunywe (ihlutshiwe) i-zucchini.
2. Ubilise amanzi, yongeza ijusi, ubilise imizuzu emi-5.
3. Phala isiraphu kwiitena, zimboze ngesimbozo, shiya imizuzu eyi-15.
4. Ukucoca i-liquid kwisikwila, yongeza ushukela, ubilise.
5. Thela amathanga esiraphu, isikhomba kwaye uhlambulule i- zucchini njengeninanfle nge-cherry plum ebusika ukupholisa ukucotha.

I-Tkemali ukusuka kwi-cherry plum - iReporgia iresiphi ebusika

Izilwanyana ezinomsoco ezinobusika zizinto zokupheka ezilula ezingafuneki ulwazi olukhethekileyo, izixhobo okanye iimveliso ezingenakufikeleleka. Iphuzu elibalulekileyo kukukhethwa kweziqholo, banquma ukugqithiswa kokugqibela kwetkemali. I-recipe inikeza ukongezwa kwe-ombalo, kodwa ukuyifumana ingxaki, kuba ukusetyenziswa kweminti kuvunyelwe.

Izithako:

• i-cherry plum ebomvu - 3 kg;
• igalikhi - iintloko ezi-3;
• "ukukhanya" kwipipi "- 5-6 pods;
• amanzi - 2 izinto;
• i-coriander, i-fennel omisiwe kunye ne-ombalo, i-ucco-suneli-ukuya kwi-50 g.

Ukulungiselela

1. Ukucoca i-plum ngamanzi kwaye uyibeke emlilweni ocothayo.
2. Pheka uze uhlise iziqhamo, ugule amanzi kwisitya esisodwa.
3. Sula iplamu nge-sieve, ukuba iifatata ezigcotyiweyo zixakekile, faka i-decoction.
4. Faka i-garlic eqoshiwe kunye nepepper, kunye nazo zonke iziqholo ezomileyo, xuba kwaye ubeke umlilo ophantsi.
5. Pheka imizuzu eyi-10.
6. I- adzhika kwi-plum ithululelwa kwiimbiza ezinamanzi, itywinwa kwaye igcinwe ngokupholisa.

Gem kwi-plum ephuzi

Iimveliso zokuncoma kunye neyokuqala zangamanzi zengqungquthela ebusika ziihotele ezingamangalisa yonke imiphunga. Iintyatyambo zizityebi kwi-pectin, kuba i-jam evela kubo iphuma kakhulu kakhulu, i-jelly efanelekileyo. Musa ukugaya i-cherry plum kwi-puree, kungcono ukuyichitha ixesha elincinane kwaye uyiqhekeza ngeqhekeza zibe yizicucu.

Izithako:

• i-cherry plum - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Ukuhlamba iAlych, susa ilitye, usike.
2. Yongeza ushukela, ushiye i-2-3 iiyure.
3. Faka emlilweni, ubilise imizuzu eyi-15, ususe yonke imbobo.
4. Yenza uphendule umsebenzi, yifake kwakhona.
5. Ukulila imizuzu engama-25, uthele phezu kwezigulane ezilungiselelwe.

I-cherry tincture

Ukuthulula i-cherry plum kunye ne-vodka iguqulwa kakhulu kwaye iyanandi. Isiselo esinxilisayo esinxilisayo asilungiswanga ngokukhawuleza, inkqubo iyafana nokuveliswa kotywala olwenziwe ekhaya, kwaye umphumo ungaphezu kwezinto ezilindelekileyo. Utywala obucebileyo nobutyebi buya kuyanconywa ngabaphulaphuli besifazane.

Izithako:

• i-cherry plum - 2 kg;
• vodka - 2 ilitha;
• ushukela - 6 tbsp.

Ukulungiselela

1. Yongeza ipum kwisibindi esikhulu, uthele i-vodka uze uyishiye kwindawo epholile kunye nomnyama iminyaka engama-40.
2. Ukucoca umxube kwisitya esisodwa, ipl uzalise iswekile, ushiye enye intsuku ezingama-40.
3. Gxininisa isiraphu, ehluke kwi-cherry plum, exutywe ne-infusion.
4. Susa utywala kwindawo epholileyo, emva kwenyanga ungayila.

Jelly kwi-cherry plum ebusika

I jelly engavamile ukusuka kwiplum isilungisiwe kunye nokongezwa kwewayini elimhlophe. Ukuba kuyimfuneko ukulungiselela ukutya okudliwayo abantwana abaya kuyidla, utshwala lunokuthi lutshintshe ngamagilebhisi okanye i-plum juice. Ukuze ulungele i-jelly, yongeza i-gelatin okanye i-pectin. Loo malungiselelo unokuhlwaya ngosuku olulandelayo.

Izithako:

• i-cherry plum - 500 g;
• ushukela - 50 g;
• iwayini elimhlophe (Riesling) - 150 ml;
• amanzi - 200 ml;
• isinamoni - iintonga ezi-2;
• ishidi le-gelatin - ii-2;
• iifowuni - ii-buds ezi-2.

Ukulungiselela

1. Susa kwi-plum amathambo, unqume inyama ngokukhawuleza, ufake epanini.
2. Phala emanzini, yongeza isinamoni, iifowuni, ushukela.
3. Pheka imizuzu eyi-10, inyama ifanele ithambe.
4. Sula u bunzima ngokusebenzisa isihlunu.
5. Iwayini ihlanjululwe ngamanzi, ukwenzela ukuba i-500 ml yolwelo iphume.
6. Dlulela kwi jam kwaye udibanise.
7. Gweba i-gelatin uze uchithe kwindawo yokuhlambela amanzi, uthele kwi-mass mass.
8. Yiza kubilise (ungabilisi!), Uthele phezu kwezimbiza ezitshatiweyo, umkhombe.

Iminquma evela kwi-cherry plums ekhaya

Ulondolozo olungavamile kakhulu - iminquma ephuma kwi-cherry plums , eyahlukana ngempumelelo kwimiba yee-home spins. Ukugqwesa kwebillet yi-marinade e-spicy, ukufaka isiqhamo sesityalo kunye nokuzaliswa kwintetho ekhethekileyo. Ukunambitha kunokunambitha emva kweenyanga ezimbini. Ukugcinwa akukho ngaphezu konyaka.

Izithako:

• i-cherry plum kakuhle, i-yellow-1 kg.

Marinade:

• ushukela - 2 tbsp. l.;
• ityuwa - 4 tbsp. l.;
• iviniga 6% - 150 ml;
• ii-cloves - i-7 buds;
• i-tarragon eyomileyo - 1 tbsp. l.;
• i-laurel - amaqabunga amathathu;
• basil owomileyo - 1 tbsp. l.

Ukulungiselela

1. Geza iplamu, uthele epanini, uthele amanzi abilayo, ulinde amanzi aphelise ngokupheleleyo.
2. Ukucoca i-liquid, ubilise, uthele phezu kwe-cherry plum. Emva kokupholisa, cima.
3. Ukusabalalisa i-cherry plum phezu kwamanxiwa atyunjiweyo, ukugcwalisa "kumahlombe".
4. Emanzini yongeza zonke izithako ze-marinade, ubilise, uthele iimitshini.
5. Shiya usuku lokupholisa.
6. Beka amathanga nge-cherry plum kwipopi yamanzi, inzalo yemizuzu eyi-15.
7. Sitywina, susa ngaphantsi kwekhava ukupholisa ukupholisa.

IJerry plum juice

Kalula, kodwa kungekukhawuleza, ijusi evela kwiplum isilungisiwe kwijusi. Ukwenza isiselo kufuneka ube neziqhamo ezivuthiweyo ngaphandle kwemigodi namanzi. Ukuba unqwenela, unako ukunambisa isiselo, ukongeza ushukela kunye ne-plum kwisitya. Ngaphambi koko, kufuneka uqhube izimbiza okanye iibhotile. Ijusi iya kuba ilungele kwiimitha ezingama-30-40.

Izithako:

• i-cherry plum - 5 kg;
• amanzi - 2 ilitha.

Ukulungiselela

1. U-Alychu uhlambe, ususe ilitye, gcoba kwigumbi kwisiqhamo.
2. Yongeza amanzi kumgca wamanzi, igubungele.
3. Ngokukhawuleza usasaze ijusi kwizimbizo ezilungiselelwe, ukhonkco uze ufake ukushisa ukuzinzisa.

I-Pastilles ukusuka kwi-cherry plums ekhaya

I-Pastila ukusuka kwi-cherry plums yinkqubo elamnandi egcinwe ixesha elide ukuba uzalisekisa iimeko eziphambili. Ubumnandi bunokumiswa kwi-oven, kwigumbi, kodwa indlela epholileyo kwaye ikhawuleza kukuba isebenzise imifuno ekhethekileyo yemifuno. Gcina ukutya kwisitya esitywinwe kwindawo emnyama.

Izithako:

• i-cherry plum - 2 kg;
• ushukela-1 kg;
• isitashi - 50 g.

Ukulungiselela

1. Ukuhlamba iAlych, susa amatye, gcoba kwisitya, uthele iglasi yamanzi uze uthele imizuzu engama-25-30.
2. Gxuma i-blender ye-massage ukuba i-homogeneity, unokwazi ukuxubha nge-sieve, uthele ushukela.
3. Ubilise ubunzima eminye imizuzu eyi-10.
4. Sasaza umombo kwi-pallet enobuncwane.
5. Misela ixesha eli-10 iiyure.
6. Umnquba kufuneka ube ngeplastiki encinci.
7. Ukucoca umbhede kunye nesitashi, gxuma ukugqithisa, ukusika, ukuqaqa imiqulu.

Uju oluvela kwi-cherry plum

Lungiselela ubusi kwi-cherry plum ekhaya unokupheka. I-recipe isetyenziswe ngokukhawuleza, ngaphandle kweendleko kunye neendleko zebhajethi. Ukuphathwa okugqithisileyo ngesinambatho esinobuqili esingavamile kuya kubhenela kuwo onke amazinyo amnandi, kukwahlukana nokuphuza i-tea-drinks, kuya kuba yinto efanelekileyo kwi-dessert kunye nokubhaka.

Izithako:

• i-cherry plum - 2 kg;
• ushukela-5 kg;
• amanzi - 2 ilitha.

Ukulungiselela

1. Geza iplamu, uthele amanzi emlilweni.
2. Pheka imizuzu engama-15, cwina umhluzi ube kwisitya esinye.
3. Sula nge-sieve, uthele kwi-broth, yongeza ushukela.
4. Yizisa kwimathumba, unciphise ubushushu kwaye udilize imizuzu engama-50.
5. Thela kwisitya esingasinyumba, isikhala.