Bhatile

Emva kokuxakeka kwimihla okanye imeko exinezelekileyo, kunceda ukuphucula ibhafu elifudumeleyo. Ukwandisa impembelelo yokwelapha kuyo kufaka izixhobo ezahlukeneyo - iioli eziyimfuneko, ukunyuka kwamagciwane kunye nezicatshulwa. Kwakhona uthabatha ityuwa yokuthambisa, ngokukodwa kunye nezithako ze-organic. Ngokuncediswa kule mveliso, awukwazi nje ukulalisa inkqubo yesifo kunye nokunciphisa uxinzelelo, kodwa nokunciphisa intlungu, ukuphucula imeko yesikhumba, kwaye ususe iimpembelelo ezithile.

Izinzuzo zokuhlamba ngeetyuwa

Njengoko uyazi, ityuwa iqulethe izinto ezininzi, luncedo kumzimba. Ukuyongeza ekuhlambuleni amanzi kuvelisa iziphumo ezilandelayo:

Eyona nto ixabisekileyo ilwandle yeryuwa, kuba iikristal zayo zinezixhobo ezingaphezu kwama-64 eziyimfuneko ekusebenzeni ngokuqhelekileyo kweeseli kunye namalungu. Ukongezelela, inezixhobo ze-organic, iodine kunye neemaminera (malunga neentlobo ezingama-40).

Iinzuzo zolwandle zetyuwa:

Kwakhona ubhedu obaluleke kakhulu kwi-cosmetology:

Indlela yokusebenzisa ityuwa yokuhlamba?

Ngaphambi kokuba usebenzise le mveliso embuzweni, kufuneka ufumane umphumo owufunayo.

Ukuphumla, ukuphumla kunye nokukhathala, izityu ezineoli ezinamakha kunye nezicatshulwa zendalo zilungile. Ezi zinto zilandelayo zicetyiswa:

Ukukhupha isikhumba kwaye ukwandise ukunyaniseka kwawo, ukunciphisa ubunzima be-cellulite, amanqaku alula aya kunceda loo mveliso:

Ukunciphisa intlungu kwi-arthritis, i- arthrosis , ukususa ubuqhophololo kunye nokunyunyuza, ukususa ukuvuvukala kunye ne-spasms, ungasebenzisa i-English salts okanye i-magnesia nje. Ubunqwenelekayo bale mveliso kukuba ekuveleni kwamakristal, i-carbonaceous components ye-magnesium carbonate ithathelwa indawo yi-hydrogen sulphide. Emva koko, ekuphenduleni okuphambene, i-magnesium sulfate idibanisa nekhabhoni, ihambisa i-hydrogen sulphide, ikhuthaza ukunyuka kwegazi kumathambo kunye nezitho, ukususwa kweesxinini ezisuka kwiiseli, ukunyuka kwe-metabolism kunye nokulahleka kwesisindo.

Nantsi indlela yokuhlamba ngayo ityuwa:

  1. Phambi kokusela 1 iglasi yamanzi acocekileyo.
  2. Kwindlu yokuhlambela, ezele ngamanzi ama-38 degrees, uthele kwi-0.5 ukuya kwi-1 kg yetyuwa, ulinde ukupheliswa kwayo ngokupheleleyo.
  3. Phumla ebhakeni kungabi ngaphezu kwemizuzu engama-20.
  4. Hlanganisa umzimba ngeshado, cwina ngethoyile.

Iinkqubo ezifanayo kufuneka zenziwe ngaphambi kokulala, kungekho rhoqo amaxesha 3-4 ngeveki.