I-Catfish ayikho inhlanzi elula, kwaye abapheki abangenamava bavame ukucinga ukuba akunakwenzeka ngenxa yokuba abazi ukupheka ngokufanelekileyo. Ngaphandle kokungathandabuzeki, kunzima ukuyilungisa le ntlanzi, kodwa ukuba uyihlolisise kuzo zonke iziqhelo zenkqubo yokupheka, unokuguqula umntu ococekileyo wezilwandle kwisidlo esiphucukileyo kangangokuthi ngokuqinisekileyo uya kudla.
Kule nqaku, siya kuqaphela indlela yokwenza i-catfish kunye ne-cutlets kuyo. Ewe, ukuba ukhetha i- catfish kwi-oven okanye i -bass yolwandle , iyakunceda ngeengcebiso.
Indlela yokudla i-catfish?
Ngokuqhelekileyo iphosa isikhalazo sokuba i-catfish ephosakeleyo kwaye iluncedo kakhulu xa i-frying iphenduka ibe yinto engafanelekanga yokusetyenziswa. Ewe, kunjalo, ukuba upheka ngendlela engafanelekanga, intlanzi inokufumana ngokungafani ukufana okufana ne-jelly, kodwa ukwenzela ukuba ugweme oku kunokwazi ukwazi izinto ezimbalwa.
Okokuqala, ukhethe okukhethiweyo kwintlanzi, Ngokuqinisekileyo, lo mgaqo awusebenzi nje kuphela ukuphanga, kodwa ngokungafani nabo, abanye abemi base-aquatic bayakwazi ukugcina imilo yabo emva kokuphazamiseka, okungekho uphawu lwe-catfish. Ukuba usenako ukufumana i-steak entsha, qiniseka ukuba intlanzi ngaphambi kokuba ukupheka kuphephe ngokupheleleyo, kulo mzekelo, ngexesha lokupheka, amanzi akayi kushiya, kwaye i-fillet iya kugcina isakhiwo esinyeneyo. Okwesibini, unciphisa i-steaks kwi-brine ngaphambi kokugcoba, le nkqubo ilula iya kwenza intlanzi ibe nzima. Indlela yokwenza isilungiso sokuqala isilula: kwiiglasi ezimbini zamanzi, nciphisa iipilisi ezintathu zetyuwa uze ufake intlanzi kwisisombululo esiphumela kwiiyure ezingama-2, ngaphambi kokuba ufune ukunqanda. Emva kokuhlambulula ngokwaneleyo intlanzi uze uyomise, uze uqale ukupheka.
Ukuhambelana nale mibini yezinto ezifihlakeleyo, ngokuqinisekileyo awuyi kuhlala ngaphandle kokutya kwi-catfish.
I-catfish ethosiweyo - iresiphi
Izithako:
- i-catfish (steak) - 0.5 kg;
- iqanda - 1 iqhekeza;
- ubisi - 30 ml;
- umgubo - 1 tbsp. isipuni;
- iziqwenga zesonka - 4 tbsp. iipuni;
- ioyile yemifino - ukucima;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-steak i-catfish ihlanjwe kwaye imisiwe. Kwisitya esincinci, shaya iqanda nobisi, udibanise iintlanzi uze ushiye imizuzu engama-30. Emva kwexesha, i-steak evela kwi-catfish ifanele ibe yonyaka, igqitywe ngomgubo, ize ihlaziywe kunye nomxube wobisi lweqanda kwaye ifafazwe ngesonka.
Fry i-catfish kwi-pan yokutshisa ngokufudumeleyo kwi-oyile enkulu (ubukhulu boluhlu lweoli kwi-frying pan malunga ne-0.5 cm), kumbala wegolide kumacala omabini. I-catfish edibeneyo ikhonzwa kwiplanga elifudumele kunye nemifuno kunye neengcezu zemon.
Catfish kwi-batter
Izithako:
- iifake ze-catfish-500 g;
- i-fennel eyomileyo - i-pinch;
- i-lemon - i-1 piece;
- umgubo - 4 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ubhiya - 100 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sisusa i-filbert ye-catfish emathanjeni. Kwisitya esincinci sixubha iibhotile eziphambili zebhiya, amaqanda enkukhu, umgubo kunye neziqholo. Iingxube ezixutywe kunye neomisiwe zentlanzi zityinwe kumxube obangelwayo kwaye zinyanyisiwe kwioli yomshukela oshisayo kuze kube yigolide. Ngaphambi kokuba usebenze, uthele intlanzi ngejisi lemon bese ufefa ngepilisi.
Cutlets kwi catfish - recipe
Izithako:
- iifake ze-catfish-500 g;
- iqanda - 1 iqhekeza;
- anyanisi - 1 pc.;
- iziqhekeza zesonka - 100 g;
- ioyile yemifino - ukucima;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-anyanisi ehlanjwe ngokukhawulwayo kwaye idikiwe ize ivele. Ngoxa uncedwa yintlanzi yokutya inyama okanye i-blender, nqabisa iifetti ze-catfish. Hlanganisa u-anyanisi othosiweyo, iintlanzi ezincotywayo, iqanda kunye neziqholo. Siphonsa isipuni se-fish mass in the bowl with breadcrumbs, crumble and form cutlets. Iinqwelo ze-fishfish ezivela kwi-catfish ziqala ukuthotyelwa kude kube yigolide, kwaye zifakwe kwi-oven imizuzu eyi-10-15 kwi-180 degrees. Bon appetit!