Izitya ezininzi azisebenzeli kuphela ukuzalisa, kodwa kunye nokuhlobisa itafile, kunye nenye yazo yi "Nest of wood grouse" saladi. Ukuba awuzange uzame oko ngaphambili, kufuneka ulungise le mpazamo.
I-recipe yesaladi "I-nest of grouses" yinto elula, kodwa uya kuba nomsebenzi wangempela wezobugcisa kwitafile yakho.
Isaladi «Isidlo semithi yokhuni» - iresiphi kwiindawo
Kwabo banqwenela ukuzama oku kutya, siya kukuxelela indlela yokwenza isaladi "Isibonda sokhuni lomthi" ngokubhekiselele kwi-recipe yeklasi kunye nenkukhu.
Izithako:
- Ifayile yenkukhu - 300 g;
- ikhukhamba (elwandle okanye elitsha) - 2 ii-pcs.;
- izaqathe - i-1 piece;
- iifatata - iziqwenga 4-5;
- i-anyanisi - i-1 piece;
- ushizi onzima - 200 g;
- igalikhi - inyo e-1;
- isaladi ishiya - 2-3 pcs.;
- ioli yefriji yefrying;
- Iimayonnaise kunye nemifino - ukunambitha.
I-Peel litate, uthathe imichilo kunye nefry. Iibilise ubilise, zihlule iiprotheni ezikhupha kunye ne-grate kwi-grater. I-anyanisi bhokoze uze ufune i-fry kancinci, gubungela iidroti uze uphelele. Ukupheka inyama uze uphekwe kwaye uthathe imichilo. Iikotyi zithengwa kwiikhabhi, i-garlic ngokusebenzisa umshicileli. ¼ yeeshizi iphoswe kakuhle, kwaye iphela iphela.
Hlanganisa kwisitya, iimbumba, i-mayonnaise, i-garlic, i-grated cheese kunye nemifuno etyongwe. Ifomu amaqanda kule mxube. Ngaphantsi kwesitya, faka amaqabunga e-lettuce, kwaye uqokelele inyama, i-anyanisi, iinqwelo, i-squirrels, ukhukhamba kunye noshizi. Uluhlu ngalunye luya kugcoba nge -mayonnaise eyenziwe ekhaya , kunye neyokugqibela.
Phezulu kwamazambane ezityiweyo , yenza umgodi phakathi uze uphawule amaqanda apho. Khonze ngokukhawuleza.
Nceda uqaphele ukuba ukuze ulondoloze ixesha, isaladi "Isihlamba somthi womthi" singalungiselelwa nge ham.
Isaladi "Isidlo semithi yokhuni" kunye neklabishi nemango
Izithako:
- amahlumela e-asparagus - 15 amaqhosha.;
- amaqanda ezihlazo - iziqhekeza ezi-5-6;
- ikhukhamba entsha - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- iklabishi - 200 g;
- amaqabunga e-lettuce - iziqhekeza ezi-8;
- imango - iziqwenga 2;
- ukuthungula ngaphandle kwemikhosi - 8 ii-pcs;
- i-soy sauce - 1 tbsp. isipuni;
- i-badonia - inkwenkwezi 1;
- i-lemon - i-1 piece;
- ityuwa, iswekile kunye nomnyama omnyama - ukunambitha.
Ukulungiselela
Amaqanda ubilise, uthinte ngefoloko. Ukufaka itiye eqhelekileyo, yongeza kuyo ithuba elibi, ityuwa kunye ne-soy sauce kwaye udibanise amaqanda kulo mxube ngeyure. Imifuno kunye nesiqingatha sesaladi ushiya umququ. Jonga amanzi ngamanzi abilayo, owomileyo uze uthathe iinqununu. Susa imango kwi-mango uze uyinqumle ibe ngamacu amancinci.
Hlanganisa i-oyile yemifino kunye ne-juice ye-lemon, ityuwa, i-pepper kunye noshukela. Yiyeke amaqabunga aseledidi eseleyo kwisitya, ecaleni kwesigxina sesigaxa seemango, phezu kwemifuno kunye neengcungcuthe, ukuze ufumane isidleke ngokuxinezeleka phakathi. Phakathi, ubeka amaqanda, i-mango renants kunye ne-asparagus phezulu. Yizalise nge-sauce uze usebenze.
I-Saladi "Isidlo sokhuni lomthi" ngamakhowe
Izithako:
- inyama yokubhema okanye ebilisiwe - 200 g;
- amafries aseFransi - 200 g;
- iifomignon ezihlambulukileyo - ibhodlela eli-1;
- ukhukhamba ngamagqabi - ii-2 pcs.;
- ushizi - 150 g;
- anyanisi - ii-3 ezicwangcisiweyo.;
- amaqanda - amaqhekeza amathathu;
- igalikhi - 1 clove;
- i-oyile yemifino - 2 tbsp. iipuni;
- amaqabunga e-lettuce - 2-3 pcs.;
- i-mayonnaise kunye nemifino ukula.
Ukulungiselela
Ngaphambi kokuba ulungiselele isaladi "I-nest wood grouse", kufuneka ulungiselele zonke izithako: ubilise amaqanda uze ucobe