Saphinda sibonise ukuba ukubhaka akunzima kunokuba ungacinga.
Namhlanje sincoma ukuba ubhaka i-cherry pie ukuze uthole iresiphi elula. Njengokuzaliswa kwezidlo zezidlo, ungasebenzisa zombini amaqabunga amaqabunga, aqhotyoshelweyo kunye namaqebunga amancinci - kuya kuba mnandi kunoma yintoni na.
I-pie elula kunye nee-cherries
Izithako:
- umgubo - 120 g;
- ushukela - 75 g;
- i-orange peel 1;
- i-powder baking-5 g;
- ibhotela - 70 g;
- ubisi - 120 ml;
- iqanda - 1 iqhekeza;
- cherry ngaphandle kwamatye - 3 tbsp.
Ukulungiselela
Le recipe ayifani kakhulu nezinye iindlela zokupheka kwee-pie kwi-bhisikidi. Into yokuqala yokuyenza kukudibanisa zonke izithako ezomileyo: umgubo, i-coest, i-powder baking kunye neswekile. Ngokwahlukileyo, gxobhoza i-liquid kunye neoli, kwaye okokuqala ioli yeqondo lokushisa ngokwamanzi kufuneka iphendulwe ibe yikrimu yomoya, kwaye koko, yongeza ubisi kunye namaqanda kuyo.
Ngaphezu koko, izithako ezisuka kumxube owomileyo zidibaniswe nebhotela elityutywe, kunye neerriries zongezwa kwintlama efunyenweyo. Akulula, ngaba kunjalo? Konke okuseleyo kukuthulula umxube kwi-mold kwaye ubeka ukubhaka kwi-180 degrees 40 imizuzu.
Ikhekhe le-cherry cherry ne-puff pastry
Izithako:
- i-cherry cherry - 525 g;
- i- puff pastry eyenziwe ngomlunge- 350 g;
- ibhotela - 50 g;
- iqanda - 1 iqhekeza;
- ushukela ogqityiweyo wokufafaza.
Ukulungiselela
Nangona i-oven ifudumala kufika kuma-degrees angama-190, qhawula isiqwenga se-puff pastry kwaye uyigubungele ngesimo esikhethiweyo. Phezulu kwesiseko esiqingqiweyo beka ikharari yamathanga. Njengokuzaliswa kwepayi, kukulungele ukukhetha i-jam okanye i-jam edibeneyo ukwenzela ukuba ngexesha lokubhaka ubuncitshisi obungaphezu kokungenayo inhlama eyenza i-gluey. Beka amajikijolo ngaphezulu kwamajikijolo. Phuma inxalenye yehlama eseleyo kwaye uhlawule ifom ngephezulu, ukwahlule ngokuthe ngqo imida. Phakathi kwinqaba ephezulu yenza umgodi, kunye nenhlama ngokwayo ngeqanda elibetywayo kunye nekhefu lokufafaza. Bhaka ikhekhe nge cherries kule recipe elula oyifunayo malunga nemizuzu engama-20.
I-pie ne-cherries kwi-yogurt
Izithako:
Ukuzaliswa:
- ushukela ogqithisiweyo - 60 g;
- isitashi - 5 g;
- i-cherry ngaphandle kwelitye - izinto ezi-3 1/2;
- i-1 lemon.
Uvavanyo:
- umgubo - 320 g;
- ushukela ogqithisiweyo-40 g;
- ibhotela - 220 g;
- kefir - 120 ml.
Ukulungiselela
Nangona i-oven ifudumala kufika kuma-degrees ama-200, pheka inhlama. Kule nto, xuba iswekile kunye nomgubo kunye, udibanise i-oyile-ebandayo kwi-mix mix and crush everything into crumb. Gweba i krosher kunye ne-kefir kwaye uyiqokelele ngo-com, yimboze ngefilimu uze uyishiye efrijini.
Okwangoku, uthele i-cherries kunye noshukela kwisikhwama, faka i-future inclinate emlilweni. Xa amajikijolo avunyelwa ukuba abe nejusi, yiphumelele, kwaye udibanise umbane oseleyo kunye ne-starch kunye nesitashi.
Phuma inhlama, faka ukuzaliswa kwiphakathi, kwaye uqokelele imiphetho ngesikhwama, ngaphandle kokuhlangana kunye. Beka ikhekhe imizuzu engama-40.
I-pie ne-cherries, iinanimpe kunye nee-alimondi: iresiphi elula
I-recipe elula kunokuba le pie ayikhokho: hlanganisa zonke izithako zokuzalisa, uzibeke ngendlela kwaye ufefe ngomgubo. Ukupheka okugqibeleleyo kumnandi!
Izithako:
- umgubo - 240 g;
- ushukela - 160 g;
- i powder baking-7 g;
- ubisi lwe powder - 70 g;
- iinanimpe emathinini - 450 g;
- i-cherry jam - 220 g;
- ibhotela - 110 g;
- i-coconut shavings - 40 g.
Ukulungiselela
Hlanganisa iswekile nobisi lwe powder, umgubo kunye ne-powder baking. Hlanganisa ibhotela uze uthele phezu komxube owomileyo, udibanise kakuhle.
Thela iinanphayini ezinamathanga kunye nejusi kwi-mold ekhethiweyo yokubhaka. Yongeza kwiipineapples i-cherry jam, i-shavings yekakhukhunathi kunye nabo bonke badibene ndawonye. Gubungela iziqhamo kunye ne-berry ehamba ngeemvumba kwaye ufake ikhekhe kwi-ovini imizuzu engama-40 kwi-180 degrees.