I- vitamine cherries enomdla kunye namnandi athande kakhulu ukutya kuphela abantwana, kodwa nabadala. Kwaye akukho namnye kubo owashiya umnqweno wawo womngca kufuphi nendlu. Konke malunga nendlela yokutshala kakuhle iireyiti kwiziko ekwindla siza kuxela kwinqaku lethu.
Ukutyala kwee-cherry seedlings ekwindla
I-Cherries - isityalo sithempophile, ngoko ke ukutyala izithombo zawo kwisayithi kungcono entwasahlobo. Kodwa kwimimandla ebusika obumnene, ukutyala kwekwindla kwee cherries kuyamkeleka. Kodwa kubalulekile ukuyitshala ngaphambi kokuba iqabunga liqulunqwe kwaye uluhlu oluphezulu lomhlaba lukhululeka. Umhla wokugqibela wokutyala iireyisi ekwindla yimihla yesibini ye-Oktobha.
Kuphi ukutshala i-cherry ekhangayo?
Ukuze i-cherry ikhule kakuhle kwaye ivelise iziqhamo, indawo phantsi kokutsalwa kwayo kufuneka ikhethwe kwiindawo ezibheke kakuhle, ngokukhethekileyo kufuphi nomcingo okanye udonga lwendlu. Kukho imbewu izakukhuselwa ngokuqinisekileyo kwimimoya neqabunga. Umhlaba kufuphi ne-cherry edibeneyo kufuneka ikhule, i-water-tolerable and not subject to stagnation. Kungcono ukutyala umthi womngqungquthela kwinduli encinane okanye kwindunduma, kufuphi ne-cherry okanye ezinye iintlobo ze-cherry.
Indlela yokuhlwaya iire cherries ekwindla?
Umsebenzi wokutyala uqala ngokulungiselela i-fossa. Inyanga ngaphambi kokuba kubekho ukucima okucwangcisiweyo sifunde umgodi ongama-60 cm ububanzi kunye no-70-80 cm ububanzi. Ngaphantsi komgodi sigcwalisa umxube wesigxina esiphezulu somhlaba kunye ne-humus. Iifomenti ezininzi azizona i-cherry, kuba ukukhululeka kwazo kubangela ukwakheka okwandisiweyo kwezihluma ezithintekayo, ezingenayo ixesha lokuzibandakanya ngokufanelekileyo ubusika obulandelayo.
Iingcambu zezimbewu ngaphambi kokutyala zifakwe kwibhakethi yamanzi kwiiyure ezingama-6-8, kwaye zilungiswe kakuhle. Imbewu isalwe kwindawo yokulima, ngendlela leyo intamo yayo ingcambu ibe ngu-5-6 cm ngaphezulu komhlaba. Emva kokuba umhlaba usemgodini wokutyala unqunywe kancane, i-collar yenkomo yezimbewu iya kuba kwinqanaba elifanayo kunye nomda womgodi. Emngceleni womngxuma wokungena, umngxube okhethekileyo wokuthambisa unxweme. Emva kokuthambisa okuninzi, umhlaba ojikeleze umsila uhlanganiswe ne-peat okanye i-humus. Ukucima i-cherries kufuneka ishiywe kude kuse entwasahlobo, ukwenzela ukuba ungabuthathaka umthi nge-wintering.
Indlela yokutshintshela i-cherry ekhangayo ekwindla?
Ngokuqhelekileyo ekwindla, kukho isidingo sokutshintshwa komthi we-cherry osele ukhula kwisiza. Ngaba kunokwenzeka ukutshintshela i-cherry ekhangayo ekwindla, ngaba ukutshintshwa okunjalo kungekudala kumthi? Ngokuxhomekeke ekuphunyezweni ngokuqinileyo kwayo yonke imithetho, olo hlobo lokutshintshwa luya kudlulela ukuba i-cherry ayibuhlungu.
Okokuqala, unokutshintshela i-cherries kuphela eneminyaka engama-5-6. Okwesibini, ukulungiswa kokutshintshwa kufuneka kuqaliswe kwangaphambili - kwiinyanga ezi-6-12. Ngethuba lentwasahlobo okanye ngasekupheleni kwekwindla, malunga ne-cherry sweet, ukumba i-groove yetshula kunye no-45 cm ububanzi kunye nobubanzi be-20 cm. Iingcambu ze-cherry ecocekileyo zihlanjwe kakuhle kwaye zihlanjululwe, zize ziboshwe nge- sauce . Emva koko, i-groove igcwele i-peat okanye i-humus. Ngethuba lehlobo, umthi uphuzisa ngokunyanisekileyo ukwenzela ukwandisa uphuhliso lwezityalo zangasese kwiindawo ezingenanto.
Ukutshintshwa kweemfuno ze-cherry ngokushesha emva kokuwa kokuwa, ngelixa iqhwa lingakhonkanga uhla oluphezulu lomhlaba. I-frysa ye-embryonic kulo mzekelo kufuneka ibe ngama-1.5 ubukhulu bomlinganiselo weengcambu. Kubalulekile ukuba ukhumbule ukuba ukutshintshwa komthi omdala kufuneka kugcinwe ukuqhelaniswa nokuqhelaniswa kwawo kumacala omhlaba.
Ungayithatha njani i-cherry ekhethileyo ekwindla?
Ukuba, ngenxa yesizathu esithile, i-cherry elungiselelwe ukutyala (ukutshalisa) ayikwazanga ukutsalwa ngaphambi kokuqala kweqabunga, kufuneka ibe yi-prikopat de kube yintsasa. Ukwenza oku, indawo ephantsi kwendawo yokukhusela, ngokukhuselekileyo ekukhuselweni kwimimoya kunye nokuhlasela kwezilwanyana ezinambuzane, ukhethwa entabeni. Kwiziko elikhethiweyo limba ubunzulu be-groove engama-40-60 cm kwaye ulala apho ngaphambi kokugonywa ngemithi yamanzi, ukubeka ngexesha eliphakathi kwe-25 cm. Iintsika zembewu zithunyelwa kumzantsi, kwaye iingcambu zenyakatho. Emva koko izityalo zifafazwe umhlaba okhululekileyo ngomxube we-sawdust.