Ukuchaneka njani ukutshala igalikhi?

I-Sharp kunye ne-garlic evuthayo iye yahlonishwa ngesihloko sikaKumkani weeNgcolo ngamawaka eminyaka. I-taste ququant and properties healing Kodwa ukuze kuqinisekiswe ukuba umsebenzi wokulima i-garlic uyisiphumo esifanelekileyo, kuyimfuneko ukuqwalasela zonke iimpawu zesi sityalo ngexesha lokutyala. Ngokumalunga nendlela yokutshala kakuhle igalikhi, siya kuthetha namhlanje.

Indlela yokutshala igalikhi ngokuchanekileyo - iindlela eziphambili

Inyathelo 1 - Khetha indawo yokuhlala

Njengoko kuyaziwa, ukutyala kokulinywa kunye nokwindla kwegalikhi kunokwenzeka. Kodwa nayiphi na indlela yokuhlaliswa ayikhethwanga, kuyimfuneko ukuqala umsebenzi ngokukhetha okufanelekileyo kuyo indawo:

1. Njengaye i-bulbous, igalikhi yinjongo engathandekiyo yokunyuka kwamanzi. Ngenxa yesi sizathu, umbhede wakhe kufuneka uphulwe kwiinduli ezincinci.
2. Ukubunjwa kweentloko ezinkulu, igalikhi idinga ukukhanya kwelanga, ngoko ke, ibhedi kufuneka ikhanyise ubuncinane ii-2/3 zobungakanani bexesha lobusuku bemini. NgezoBomi umbhede ojikelezileyo ubude bulandela kwicala lentshona-ntshona-ntshona.
3. Umhlaba ebhedeni kufuneka ube nesondlo kwaye ulungelelaniswe ngamanzi kunye nomoya, kodwa awukhululekile. Ngomdongwe kunye nenhlabathi enomdaka i-garlic iya kukhula kakuhle, kwaye ubusika buza kubanda.

Inyathelo 2 - ukhetho lwezinto zokulima

Icandelo lesibini elibalulekileyo lempumelelo yindlela efanelekileyo yokutyala:

1. Ukutyala, kuphela izinto zokutyala ezikuloo ndawo, ezikhulile ayikho ngaphezulu kweekhilomitha ezilikhulu ukusuka kwisiza sokufika.
2. Amazinyo okutshala igalikhi akufanele abe nomonakalo wangaphandle okanye iimpawu zokutshintsha. Ukuba ubuncinane inyo elinye linemiqondiso yokuphalala entloko, onke amazinyo avela kuloo ntloko kufuneka alahlekelwe.
3. Uhlobo lwebusika kuphela luyakulungele ukutshala phantsi kwebusika, njengoko i-garlic yasentwasahlobo ingafa kwiqabunga lokuqala.

Indlela yokutyala igalikhi ekwindla?

Ukutshala igalikhi ukuya ku-5-7 cm ubuninzi ngokuqhelekileyo kwenziwe iintsuku ezingama-30 ukuya kwi-5 ngaphambi kokuqala kwamaqanda okuqhubekayo: phakathi kweSeptemba kwimimandla eshushu kunye naphakathi kwe-Oktobha kwimimandla esezantsi. Ukufika okunzulu (10-15 cm) ukusivumela ukuba sandise le migangatho ngokuqhelekileyo ngeentsuku eziyi-10-15. Umhlaba wokutyala ulungiselelwe iinyanga ezi-1.5-2, ukuwuqwalasela ngokucophelela kwaye uqalise izichumiso ezifunekayo. Emva kokuqala kwesithwathwa sokuqala, umbhede udibene nepeat, sawdust okanye amaqabunga awele.

Indlela yokuhlwaya igalikhi entwasahlobo?

Ukutshala i-garlic entwasahlobo ikhiqizwa ekuqaleni kwentwasahlobo: ngasekupheleni kweKwindla kwimimandla esezantsi, kwaye phakathi no-Apreli kwimimandla enemozulu epholileyo. I-seedbed phantsi kokutyala iqalisa ukulungiswa ekwindla: gxuma, khetha izimpande zokhula kwaye ufake izicelo zomquba. Xa ukutshala kwentwasahlobo, igalikhi ingcwatyelwe ngaphaya kwama-5-6 cm, kwaye emva koko iququzelele ngokucokisekileyo. Ukukhawulezisa uphuhliso, i-garlic entwasahlobo ngaphambi kokuba kutyalwe kugcinwe iinyanga ezi-2-3 kwigumbi elinokushisa kwama-5-7 degrees of heat.

Ngendlela eyiyo ukutyala i-bulb yegalikhi?

Ukulima kwegalikhi kwimbewu (i-bulb air) ineenjongo ezimbini: okokuqala, le ndlela igcina imali eninzi yokuthenga imbewu, kwaye okwesibini, inceda ukukhusela ukubola kwegalikhi ngenxa yokusuleleka kwiintsholongwane kunye nezifo ezahlukahlukeneyo. Ukutshala kwiibhubhu ekwindla ngokuhambelana neskimu 2 * 3 cm kwi-1.5-2.5 cm enzulu. Ngonyaka olandelayo, kwi-bulb nganye ikhula inyosi enkulu, esetyenziswe njengembewu yokutshala kwekwindla. Indawo yokutshala i-bulbochek kufuneka ikhuselwe ngokukhululeka kwiindawo eziphathekayo zendalo: umoya kunye nezikhukhula zentwasahlobo.