Kwiindlela zethu zokupheka uza kufumana inkcazo ecacileyo yendlela yokwenza umphunga ongenakulinganiswa ukusuka ekuphumeni, okuza kubonakalisa ngokucacileyo inkcazo yeso nasiphi isitya, ngokukodwa inyama ebisiweyo .
I-Sauce-izhika ibe yinyama evela kwameva ebusika
Izithako:
- ukujika okuvuthiweyo - 1,2 kg;
- amanzi okusela - 300 ml;
- utamatisi - 600 g;
- igalikhi encinane - intloko 1;
- Ipepper ebomvu (obomvu) - 2/3 iifom.
- ipulale elimnandi - iqhekeza eli-1;
- I-pepper yaseBulgaria - ii-3 ii-pcs.;
- ikhitshi ityuwa - 3 tsp;
- ushukela - iishukela eziyi-5.
Ukulungiselela
Ijika lihlanjwe kwaye lifakwe epanini ngesiseko esinyeneyo esenziwe ngensimbi engenasici. Sifaka amanzi kuwo kwaye siwuthumele konke kwi-hotplate efakwe kwisitofu segesi. Ukuzisa yonke into kwindawo yokubilisa, ukunciphisa ilangabi kwaye uqhubeke upheka umjikelo kuze kube yilapho i-pulp yayo ikhululeka, kwaye izikhumba aziphuli. Sithutha okuqukethwe kwepenisi kwisihlunu sesinyithi esikhulu, makhe sipholise kancane, uze usule izandla ngezandla ukuze kuphela i-peel kunye namathambo ahlala kwisihlunu.
Siyinqumle iitamatisi zibe ziinqununu nge-strainer encinci ye-grinder yenyama, emva koko sitshintshisa i-pepper yaseBulgaria ehlanjulweyo neyiphunga. Okokugqibela, ugaya kwisitya esifanayo uhlambulule ngokupheleleyo i-pulp yamapulisa amnandi, amazinyo egarliki encinci kwaye, emva kokudibanisa yonke le mifuno, siyifake emlilweni. Emva kokubilisa i-adjika, yipheke ngamaminithi angama-60, uze udibanise amazambane ahlambulukileyo ukusuka kwiphepha, ungagcini i-asidi kunye noshukela, yongeza ukupheka ityuwa kwaye uqhubeke nokuphunga i-sauce engenakulinganiswa malunga nesiqingatha seyure.
Emva koko, sisasaza yonke into kwiimbiza eziphathwe ngomoya kunye nokutywinwa.
I-recipe ye-tkemali i-sauce eqaqambileyo enameva enepilisi kunye ne-ginger ebusika
Izithako:
- - 1.5 kg;
- amanzi okusela - 350 ml;
- i-coriander eyomileyo kunye ne-min-1 ibhamvu;
- ipilisi eshushu - 1,5 ipcs.;
- Ingcambu ye-ginger - iqhekeza eli-1;
- igalikhi - amazinyo amahlanu;
- ushukela kunye netyuwa - 1 i-dessert spoon.
Ukulungiselela
Ngaphantsi kwebhodlo sibeka iqela le-coriander elomileyo kunye neqela le-mint (marsh), uthele iva elihlambulukileyo, uthele amanzi uze uyilise. Xa yonke into iphoswe kwisihlunu, siphonsa ngaphandle iifumba, kwaye yonke into iyasuswa yindlela esaziwa ngayo. Kwiifatata ezifihliweyo, sifaka i-pepper edibeneyo (ehlutshiweyo) eshushu, i-garlic entsha yegalikhi encinci, idlulile kwi-press ekhethekileyo kunye nengcambu entsha ye-ginger igxothwe kwi-grater encane. Silawula i-tkemali ineshukela ngekhitshi efanelekileyo ityuwa, udibanise ngokucophelela yonke into uze uyibeke kwi-burner esele ivuliwe. Sipheka i-tkemali ukusuka kwimizuzu engama-25 kwaye sasabalalisa bonke ubungakanani bayo ngokubhekiselele kwimigodi yeglasi, ezo zize zihlanganiswe nezibilini ezingasinyumba.