Khumbula iintsuku ezindala, xa phantse kwiinyawo zonke zimila izitampu, zixhamla kwi-odora yazo ekhethekileyo, ebizwa ngokuba yi "Cheburechnaya." Oo, luhlobo luni lwe-cheburets olumnandi olulungiselelwe, kunye noBelyasha - ngokubanzi, nje ngokumnandi! Yenza ngokweziphephelo ezinikeziweyo, ezichaza indlela yokwenza intlama enhle kwizilwanyana ezimhlophe ezimhlophe ekhaya.
Indlela yokupheka i-belyasha okumnandi kwipani yokucoca?
Izithako:
- umgubo - 750-800 g;
- Ioli yeoli yomnqweno eyintombi - 5 tbsp. iipuni;
- ubisi - 1 iglasi (inhlama), 4 tbsp. iipuni (ukuzalisa);
- ushukela ogqityiweyo - 4 iisupuni;
- ityuwa elihle - 1 ithisipuni (inhlama), 1 ithispoon (yokuzalisa);
- i-yolk - i-1 piece;
- imvubelo eyomileyo - 2 tsp;
- ioli yohlaza - 595 ml;
- inyama yengulube inyama-145 g;
- inyama yenkomo - 1145 g;
- i-anyanisi - 295 g;
- pepper - ukunambitha.
Ukulungiselela
Kwisitya, ngokubhekiselele ekujuleni, uthele ubisi olufudumeleyo, obushushu, uthele iswekile, ityuwa encinci kunye nemvubelo eyomileyo kuyo, ugxininise kwaye ubeke eceleni eceleni kwemizuzu engama-6-7. Xa i-foam ibonakala kwisitya, uthele ioli yeoli, vela i-yolk uze udibanise yonke into ngemfoloko. Kwisitya esinye siyahlula, sisondeza nge-oksijini, umgubo kwaye siqale ukuxolela inhlama ngezandla ezihlambulukileyo. Ngokukhawuleza ukuba inhlama igqityiwe kwisihlunu, siyifaka phezu kwendawo yokusebenza ephakamileyo yokutya etafileni lethu kwaye siyixoxise kwilizwe elibushelelekileyo, elingabambeleli. Ngoku siyithumela kwisitya, simboze ngesaliti esininzi kwaye usibeke ekushiseni.
Kwisitya esinye, sidibanisa zombini iintlobo zenyama egaqambileyo, yongeza kubo itysi encinci ye-cubes anyanisi, ubisi, ifafazwe ngepilisi kunye netyuwa kwaye udibanise konke ukugaya.
Ukuphindaphinda kabini ukuhlamba inhlama, ukwahlula kwi-sausages kwaye uyinqumle kwiibhola. Sithatha ibhola yenhlama, siyichoboze ngeminwe ibe yikhekhe, apho isikhungo sayo sigcwele i-spoon ye-forcemeat kwaye ivale ngokukhawuleza. Phakamisa imida yeentlama, zibafake kwaye uziqhekeze. Gweba phantsi sisasaza i-belyashi kwioli esele ibilisayo kunye nokugcoba kwi-fry kumacala omabini.
Indlela yokupheka i-belyashi enobuvila?
Izithako:
- kefir - 0,5 l;
- i-powder baking - 1,5 tsp.
- inkukhu yeqanda (enkulu, ekhethiweyo) - 1 iqhekeza;
- ityuwa, ushukela - 1 ithisipuni nganye;
- Umpompo omtsha ophantsi komhlaba - ukunambitha;
- umgubo wengqolowa - 330 g;
- yenkomo yomhlaba - 195 g;
- anyanisi (ophakathi) - 2 ii-pcs.;
- i-paprika eyomileyo-1 ithisipuni;
- ioli yohlaza - 0.5 ilitha.
Ukulungiselela
Sithatha i-yogurt enamafutha kwaye sithulule ishukela, ityuwa kuyo, ukuqhuba iqanda le inkukhu kwaye ugubungele yonke into nge-whisk. Ngomgubo wokubhaka siwufake umgubo wengqolowa kwisitya se yogurt kwaye siwaphule kunye ne-whisk efanayo, xa ufumana inhlama efana ne-ukhilimu omuncu. Sifaka kuso inyama yenkomo kunye ne-anyanisi ecocekileyo kunye nokufafaza yonke into ngepaprika enobumba obumnyama. Tshintsha i-whisk kwi-spoon uze udibanise inhlama kunye nokuzaliswa kakuhle.
Kwixesha elidlulileyo, kunye neoli ekhulayo, ubeka intlama kwi-spoon, uyibeke ifom ye-belaya, esiyihlabayo, iphendulela kunye nokuthengwa kwegolide.
Indlela yokupheka i-belyashi ehovini?
Izithako:
- i-kefir (i-fatty) - 295 ml;
- amaqanda enkukhu (ezinkulu, ezikhethiweyo) - ii-2-3;
- i-yolk - i-1 piece;
- Umgubo wengqolowa (umgangatho ophezulu kakhulu) - 845 g;
- I-baking soda - 1 ithisipuni;
- itafile ityuwa kwisinki kunye nenhlama;
- "Ioli ekhulayo" - 115 g;
- inyama yenkukhu ebisiweyo (ukusuka kwintsimbi kunye namathanga) - 395 g;
- i-anyanisi - 300 g;
- pepper - ukunambitha;
- zir - 0.5 iisupuni;
- i-oyile yemifino - 1 ithispoon.
Ukulungiselela
Kwi-kefir efudumeleyo, efudumeleyo, asifaki i-soda, ibhotela etyutywe, siqhuba iiqanda ezimbalwa, sifefe ityuwa kwaye siyitshitshise yonke into nge-whisk encinane. Ngomsila siphuca umgubo kwisitya kunye ne-kefir kwaye siqala ukudibanisa ne-spoon, size sixole inhlama ngezandla zethu, sibeke etafileni. Yilungele intlama
Ngenkukhu ekhuniweyo, yongeza i-anyanisi echotshoziweyo kwi-blender, ityuwa ityuwa kunye neenongo kwaye uyixube.
Sifaka ibhola yenhlama size sinike umlo we-lozenge. Sifaka kuyo i-hamburg fragrantat kwaye siqala ukuyivala, siphakamise imiphetho yentlama kwaye siyijike ngeenxa zonke kwisangqa ukuze ibhokhwe encinci lenziwe phakathi.
Kwiphepha lokubhaka ngeoli, sibeka abamhlophe abamhlophe kwaye siwagcobe nge-yolk. Bhaka yonke le mangaliso kwindawo ethile kwi-degrees ezingama-180, nje isiqingatha seyure.