Ukuphalaza kwiphepha kuguquka ngokumangalisayo, kumnandi kunye nophawu olungabonakali. Emva koko, siza kunika iirephepsi zokwenza isiselo esinjalo ekhaya, apho wonke umntu angakhetha ukhetho olufanelekileyo kakhulu. Amafayili e-degree aya kuqonda indlela yokulungiselela i-vodka kwi-vodka, kwaye abathandi be-taste or classic note they will like recipe ngaphandle kokongeza utywala.
Indlela yokwenza ukuthululwa kwamameva ekhaya - iresiphi ngaphandle kweVodka
Izithako:
- - 8,2 kg;
- ushukela ogqithisiweyo - 3.1 kg;
- amanzi ahluziweyo - 410 ml.
Ukulungiselela
Ukuphalaza kwiphepha ngaphandle kwe-vodka ngokwe-recipe yeklasi ilungiswe ngokubanzi kunye nayiphi na iwayini eyenziwe ekhaya. Ukuba ubuncinane xa ulungiselele oku ngokwakho, ukwenza isiphuzo esinameva kuya kuba lula kwaye kulula.
Ukuqoqa intonga ngaphambi kokucubungula akusiyami, kodwa ngokusondeza okuqinileyo kuphela kusula iingubo ezicocekileyo. Siphulaphula iziqhamo ezisuka emathanjeni, sibeke i-pulp ephumayo kwisitya esicocekileyo esifanele ukupheka, ukongeza ushukela kunye namanzi uze udibanise kakuhle. Sishiya isikhephe kwindawo ekhanyayo ebomini iintsuku ezimbini okanye ezintathu, efaka intanyeni ngendwangu okanye i-gauze. Kabini ngosuku, gubungela okubhalwe kakuhle okanye udibanise ne-spoon yamaplanga okanye i-pestle.
Emva kokubonakala kweempawu zokuvumba, sibeka entanyeni yeglavu iglavu ngomunwe obetywe ngenaliti okanye ufake i-septum. Ukunyusa okunye kufanele kwenzeke kakade kwindawo emnyama kwiimeko zegumbi. Inkqubo yonke inokuthatha kwinyanga ukuya kwiinyanga ezimbini, kwaye ukuphela kwayo kuya kuboniswa ngokungabikho kwamabhulebhu emoyeni kwindawo yokwenza umgibe wamanzi okanye iglavu ehlile.
Ngoku udibanise ukuzaliswa kwi-sludge uze uhluze eziliqela ngamaxesha amaninzi athile. Siphuzisa isiselo kwiibhotile ukuya ekuqaleni, i-cork kwaye sibe ne-cellar okanye isiseko sokungena ngaphakathi kweenyanga ezimbini.
Ukuphalala kwi-turn-recipe nge-vodka
Izithako:
- - 2 kg;
- vodka - 2 ilitha;
- ushukela ogqityiweyo - 0,4 kg.
Ukulungiselela
Ukuzalisekisa le recipe, ityala lilahlwa kwiimpawu kunye namathambo, kwaye i-pulp ephumela kuba ixutywe kunye noshukela kwaye ifakwe kwijelo yeglasi okanye ibhotile. Sifaka isikhephe nge-billet ekutshiseni iintsuku ezimbini, emva koko sitshululela kwi-vodka ukuya kwi-berry eninzi okanye ubuninzi obuxutywa ngotywala kumandla afanayo, siyawutywina isitya kwaye siyishiye kwindawo emnyama phantsi kweemeko zenkamelo ezimbini kwiiveki, iintsuku ezisixhenxe zokuqala zigubungela ngokuqinileyo okuqukethwe kwayo.
Emva kwexesha elithile, sityhalazela ukuzaliswa kwimiqolo emine edibeneyo kunye nokucoca i-pulp yameva, emva koko siyakucoca kwakhona isiselo kunye ne-cotton swab kunye nokunisela. Kuhlala kuphela ukuthululela umbane kwiibhotile ezilungiselelwe, isikhombi kwaye ufake kwindawo epholileyo yokugcina.
Ukuthulula i-vodka, elungiselelwe ngokwale recipe, ilungele ukusetyenziswa ngokukhawuleza, kodwa ke ithola inyanzeliso engcono kunye nokulinganisela emva kweenyanga ezimbini zokuguga.
Ukuthulula kwi-recipe ye-turn-old's recipe
Izithako:
- - 2 kg;
- amanzi 100 ml;
- i-sprig yesinti - i-1 piece;
- amaqabunga e-currant emnyama - 2 ii-pcs.;
- ushukela ogqithisiweyo - 750 g.
Ukulungiselela
Ngokutsho kwendlela yokugogo, kulula kakhulu ukulungiselela ukuzaliswa. Sisusa ukujika okungahlambulukanga emathanjeni size sityhale ishukela kwisitya. Songeza amaqabunga e-currant kunye ne-sprig ye-mint. Emva koko sithelela emanzini, sigubungela isitya kunye nengubo okanye i-gauze kwaye uyibeke ekushiseni inyanga, uyigubha imihla ngemihla. Emva kwexeshana, icebo lucwecwe, lucwecwe kwaye lubhotile.