Isiselo esinjalo sisoloko sithandwa ngabantwana kunye nabantu abadala. Emva koko, ukuba uyakwazi ukulungiselela ngokufanelekileyo ukudibanisa kwi-dogrose, iya kuba yinto eyintandokazi kwimenyu yasekhaya. I-tart ukunambitha isiselo esinotywala, sishukumisa isondlo kwaye sigcwalise umzimba kunye ne-vitamin C. Kule meko, ngokungafani nama-citon okanye ii-oranges eziqhelekileyo, ukhula lukhula phantse kuzo zonke i-dacha, ngoko ke intsapho enokufumana imali engenako ingayikhupha kuyo.
Gcina kwi-dogrose ebusika
Kwixesha elibandayo, ngokuqhelekileyo ukuphakama kweziganeko zesifo sokuphefumula kunye nomkhuhlane. Kwaye kuvela kwi-artillery enzima kakhulu-i-compote yentsha-rose, eyayilondoloza kwangaphambili.
Izithako:
- amanzi - 1 l;
- ushukela - 600 g;
- inja yavuka - 1 kg.
Ukulungiselela
Geza amajikijolo kwaye uhlambulule i-villi. Kungcono ukunqumla inxalenye yesigidi kwaye ususe yonke imbewu. Emva koko sukuma kwakhona isiqhamo esilungisiweyo kwaye uqale ukupheka isiraphu. Ukwenza oku, bilisa amanzi kwaye uthele iswekile apho. Ngokukhawuleza ngokupheleleyo, kunye neelaphu zesiraphu kwakhona, uphonsa inja-rose kuyo. Bilisa amajikijolo malunga nemizuzu engama-5-10. Emva koko uyifake phezu kwesihlunu uze uyisasaze phezu kweembiza ezikhoyo. Ngoku uhlala uwathululela ngesiraphu eshushu kunye nendawo kwindawo yokuhlamba amanzi ngamanzi angama-15. Hlanganisa izimbiza kwaye emva kokupholisa, udlulisele kwindawo epholileyo.
Gcina kwiindawo ezinqeni kunye namaapulo
Le yinto ye-vitamin yangempela "ibhokhwe", eyona nto ingcono ukupheka ekuwa-ngexesha lokuvunwa kwe-apula. Ukuba wena kunye nabantwana bakho uphuze rhoqo le nto, iipilisi ziza kukugqithisa.
Izithako:
- umlenze - 200 g;
- ushukela-5 tbsp. iipuni;
- amanzi - 1 l;
- ijusi lemon - 1 tbsp. isipuni;
- Iipulole ezomileyo - 300 g.
Ukulungiselela
Nangona ungazi ukuba ungayifaka njani i-compote kwi-dogrose, kunye nale recipe uza kuhlangabezana nayo "egqibeleleyo". Ii-apula kunye ne-dogrose zihlambulula kakuhle emanzini afudumele. Iipilisi ezicatshiwe kwiphirela, uthele amanzi, ufake i-plate kunye nokufudumala okukhulu kuletha ukubilisa. Emva koko ncitshise ubushushu kwaye upheke u-compote malunga nemizuzu eyi-10. Emva koko faka inja ivele apho kwaye upheke malunga nemizuzu emi-5. Ekugqibeleni, yongeza iswekile, udibanise kakuhle uze udibanise ngokupheleleyo, ulinde de ube usibilise kwaye ususe ipenki kwisitya. Yiyeke i-compote i-infote ye-half-hour kunye neyure. Emva kokupholisa ukuphuza, i juisi yelisi iyathululelwa kulo, kwaye inokusetyenziswa kunye neesaphule ze-apula ezisele emva kwe-percolation. Kwakhona, akufuneki ukuba ude ukuqonda indlela yokwenza i-compote kwi-roseboes eyomile, ukuba kusemandleni akho: kulungiswe ngendlela efanayo.