Ngesizathu esithile, abaninzi bakholelwa ukuba utywala lweBail isisiphuzo sowesifazane. Mhlawumbi, oku kubangelwa kukuba inqaku elikhanyayo le-vanilla kwaye lumnandi kakhulu. Kodwa yinto enokubangela ukuba iBhayile iyingxenye ebalulekileyo yeenkcazo ezininzi. Kwaye abo babengathandi utywala, kuya kunceda, umzekelo, unokuyongeza kwikhofi okanye uthele i-ayisikrimu. Kodwa yintoni ekholisa kakhulu, ngoko le nto ixabiso leBelize. Kodwa unethamsanqa! Kwaye ngoku uya kufunda indlela yokulungisa i-liqueur e-elite ekhaya.
Indlela yokulungiselela i-Baileys yotywala ekhaya kunye nobisi olunomlilo?
Phuza ukupheka ngokwale recipe ukunambitha ngokukhawuleza kunokwenzeka kwi-Beiliz yasekuqaleni. Nangona kunjalo, ukulungiswa kwalo kuya kuthatha iintsuku eziliqela, ngoko ke ukuba ufuna isinxila ngosuku oluthile, qalisa ukukulungiselela kwangaphambili.
Izithako:
- i-yolk yeqanda - iziqwenga ezimbini;
- vodka - 0,5 ilitha;
- vanillin - 5 g;
- ushukela otshisayo - 90 g;
- ubusi - 10 g;
- i-oak chips - 5 g;
- isinamoni, i- nutmeg - nge-pinch;
- Ubisi olunamanzi - 380 g;
- ukhilimu we-10% - 1 ilitha;
- ikhofu yangoko-15 g;
- i-vanilla yeshukela-10 g;
Ukulungiselela
Okokuqala, kufuneka sikulungiselele isiselo esinxilisayo kwixesha elizayo leBeliz. Ukuze senze oku, sifaka i-oak chips, ishukela esitshiswayo, isinamoni kunye ne-nutmeg, i-vanillin, ubusi kwijeli yeglasi uze uyizalise nge-vodka. Kubalulekile ukudibanisa kakuhle, vala ngokuqinileyo ngesibindi, gubungela amaxesha amaninzi uze ususe ukumnika iintsuku ezingama-5. Ngokwenza njalo, musa ukulibala ukuxuba nokugubha yonke imihla. Emva kwexesha elifanelekileyo, siyicoca i-tincture ngokusebenzisa i-cheesecloth kunye nepotton pad.
Ngoku thabatha ikhofi uze uyichithe ihafu yesipuni yamanzi. Izilwanyana ze-Whisk nge-vanilla ishukela, uthele ihafu yeskrimu, ikofi echithwe, ubisi olunomlilo, uphinde whisk. Siphakamisa yonke i-cream kunye nesiseko sotywala, uxube ngokucophelela uze uthele kwiibhotile. Ngokwesiko, iBayleyz ikulungele kwaye ingadliwa, kodwa ukuba uyayivumela ukuba iphule iintsuku ezimbalwa, ukunambitheka kwayo kuya kuba nzima nakakhulu. Yigcine kuphela xa uyayidinga kwifriji.
Ukulungiselela iiBhayleyile ekhaya ngaphandle kancinci
Ukuba kukho imeko enjalo ukuba unakho konke ukukholisa uBolley wakho othandekayo, ngaphandle kwe-cream, akunandaba. Sithatha indawo yabo ngobisi kwaye sithatha nje ubisi oluncinane.
Izithako:
- i-yolk yeqanda - iziqwenga ezimbini;
- i-vanilla ishukela - 15 g;
- Ubisi olunamanzi - 450 g;
- ubisi - 400 ml;
- i-oyile ye-coffee-soluble-10 g;
- vodka - 300 ml.
Ukulungiselela
Ngenxa yokuba Ikofi ayifumene kakuhle ngobisi, siya kuyenza emanzini, ngokoqobo kwipisipuni yamanzi afudumele. I-Yolks inomxholo obisiweyo kunye noshukela i-vanilla, ethululelwe ngobisi, songeza ikhofi kunye ne-vodka. Ewe, kuyona nto ibhetele ukuyibetha yonke into kwi-blender, kodwa ukuba oko akunakwenzeka, thabatha i-corolla uze uyixube ngokufanelekileyo uze udibanise ukuba zonke izithako zixutywe kwaye isiphuzo esifanayo siphume. Isixa sotywala singatshintshwa kuxhomekeke kwizinto ozikhethayo. Ngokwemvelo, umgangatho ongcono othengayo utywala, umgangatho ongcono ufumana isiselo. Kwaye ukusuka Ukubunjwa kweBaylis kubandakanya amaqanda nobisi, siyigcina kuphela kwifriji.
I-recipe ye-Beiliz elula ekhaya
Kulabo abathanda ukwenza konke ngokukhawuleza kwaye ngokukhawuleza okanye abanalo ixesha elaneleyo lokusebenza ixesha elide kwaye kunzima ukukulungisa, le recipe izokuhambisa indlela yokukhawuleza yokulungiselela iBelizi.
Izithako:
- cognac - 250 ml;
- Ikhofu ekhutshiwe - ibhodlela eli-1;
- iqanda - 6;
- vanillin - 1 sachet;
- ukhilimu - 200 ml.
Ukulungiselela
Ukusuka kumaqanda, sidinga kuphela izikhupha, esizidibanisa nazo zonke ezinye iimveliso kwaye sizitshitshise. Ungongeza kwakhona i-rum essence, kwaye i-brandy ngokubanzi ithathelwa indawo yi-whiskey. Kodwa nguye obaluleke ngemali, kwaye ngubani othanda oko. Ngokuqinisekileyo, i-taste of the ready-made drink is dependent on this. Ungatshintsha kwakhona inani le-ukhilimu, oku kuya kugqiba ubuninzi. Zama kwaye ukhethe iresiphi yakho efanelekileyo.