Iikhocktails kunye ne-tequila - iingcamango ezilula, ezilula kunye neyokuqala zokwenza iziphuzo ezixutywayo

Iikhocktails kunye ne-tequila zithandwa ngabantu abalandeli bokusela utywala kunye nezinga elilinganayo. Jabulela ukunambitheka okukhulu kwezi ziphulo ngaphandle kokutyelela ibha okanye indawo yokudlela, upheke ekhaya. Ukwenza oku, qaphela ukufumaneka kwamacandelo afanelekileyo kwaye uzalise iimfuno zeresiphi ekhethiweyo.

Iikhocktails kunye ne-tequila ekhaya

I-cocktails yokunxila kunye ne-tequila akufanele ilungiswe kuphela ukusuka kumgangatho kunye nezithako zendalo, kodwa iyakhonza kakuhle. Ukongeza, kubalulekile ukukhetha uhlobo olufanelekileyo lwesiselo sotywala.

1. Ngokuxhomekeka kwintlobo ye-cocktail, kunokufuna i-glassball ephakamileyo ye-glassball - i-highball, isitya esinomgangatho ophantsi-i-rox, i-glass tall cocktail emlenzeni omncinci okanye igalagi enkulu ye-margarita.
2. Akunakukwenza ngokudala iziyoyo ngaphandle kokulinganisa amandla kunye ne-shaker, endaweni ongayisebenzisa ngayo kwezinye iimeko ze-blender.
3. Ukuthenga isalathisi esisisiseko sokutya, kufuneka uqikelele ibakala layo, elineendlela ezithile zokupheka kubaluleke kakhulu. I-tequila yesilivere inomdla okweqabileyo kunye namanqaku okukhanya e-citrus. I-tequila e-Golden igqithiswa yi-citrus elimnandi kunye ne-vanilla eneenkcukacha ezinamathoni kwi-tones, i-aftertaste ye-tart. Kukho iindlela zokupheka kunye ne-tequila ye-chocolat, enesinambatho esichaza ngokupheleleyo igama lesiselo.
4. Ukusetyenziswa kweziphuzo ezithile kunye ne-tequila okanye utywala kwindlela ecocekileyo kufuneka kuhambisane nemikhuba engaqhelekanga, ngaphandle kwayo, njengabaqhelanisi bokunxila, ukupheka kwimoya efunekayo yokuhlwaya ilahlekile.

I-Tequila Sunrise cocktail-recipe

Ukufunda i-cocktail nge-tequila yesiliva, ukunakwa kuthathwa ngumphunga oqhakazileyo, ukukhumbuza umbala wokuphuma kwelanga kwaye, njengokuba abantu baseMexico bekholelwa, ixesha elide belinika i-vivacity, ukuhlawula amandla. Ukuze wenze oko, uya kufuna i-glassball ephakamileyo ye-highball, ekufuneka igcwaliswe ngeqhwa ngaphambi kokuzalisa izithako.

Izithako:

• i-tequila yesilivere - 45 ml;
• ijusi ye-orange - 90 ml;
• I-Grenadine - 15 ml;
• iikhabhi zeqhekeza-i-7;
• slice se orange.

Ukulungiselela

1. Gcwalisa ingilazi ephezulu ngeqhwa.
2. Thela inani elifanelekileyo le-tequila.
3. Yongeza ijusi ye orange.
4. Isiraphu yamarharnate ithululwa phakathi kweglasi.
5. Gcobhoza izithako nge-spoon spoon.
6. Nika i-cocktail "Tequila Sunrise", enezela iglasi yesigayi se-orange.

I-recipe ye-cocktail "iTequila Boom"

I-cocktail elula kwisiseko se-tequila ekhaya ingalungiswa ngokulandela iresiphi elandelayo. Isiselo silungiselelwe ngemizuzwana embalwa nje, kwaye sidakwe ngokukhawuleza - nge-volley, elandelwa ngokubethelela ingilazi kwitafile zokhuni, kunye neyokuqala kunye nokumemeza okukhulu: "Boom-boom-boom." Enkulu inketho kwiqela elutsha lomsindo.

Izithako:

• i-tequila yesiliva - 50 ml;
• sprite - 100 ml.

Ukulungiselela

1. Thela i-tequila kwiglasi kunye nomgangatho oqingqiweyo wohlobo lwama-Rocks.
2. Yongeza i-sprite, gubungela ingilazi ngesinki esinomsolo okanye ngesandla, gawula iglasi kwitafile zokhuni kathathu.
3. Phuza i-cocktail "Tequila Boom" kwelinye gulp.

I-Cocktail kunye neTequila kunye neCointreau

Iikhocktails kunye ne-tequila, zokupheka ezibandakanya iziqhamo, zihlonishwa ngakumbi ngabaphulaphuli besifazane. Enye yezi ziza kuboniswa kamva. Isiselo sinokulungiswa kunye nokongezwa kwe-kiwi pulp, enokuthi ithatyathwe indawo, ukuba ifunwa, kunye nama-strawberries, amanye ama-berries okanye iziqhamo ezinomuncu. Isiselo siphunyelwa kwigalazi enkulu, edibene neetyuwa.

Izithako:

• i-tequila yesilivere - 45 ml;
• Cointreau - 30 ml;
• Midori - 30 ml;
• ijisi yemonom - 30 ml;
• kiwi izithelo - 2 ii-pcs.;
• iikhabhi zeqhwa, ityuwa.

Ukulungiselela

1. Gcoba umgca weglasi ngaphakathi emanzini, uze usityule.
2. Hlaziya i-kiwi, faka kwi-blender, ushiye iibini ezitshatileyo zokufakela.
3. Yongeza i-tequila, i-Cointreau, i-Midori kunye nejisi lemon.
4. Beka i-ice kwaye uhlambele izithako ukulingana.
5. Njengazo zonke i-cocktails kunye ne-tequila, isiselo senziwa ngokukhawuleza emva kokulungiswa, kwongezwa ingilazi yee-kiwi tincetu kwi-skewer.

I-cocktail ne tequila "Margarita"

Iresiphi elandelayo iya kunceda ukuqonda indlela yokwenza i-cocktail kunye ne-tequila, eyaziwayo kakhulu ngabaphulaphuli abaninzi abaxhamli be-alcohol mixes. Phuza "i-Margarita" kwi-classic version yalungiselelwa ngokudibanisa i-liqueur yase-orange kunye nejisi yelisi kwaye iyancediswa xa ukhonza isahlulo se-citrus.

Izithako:

• i-tequila yesiliva-40 ml;
• i-liqueur yase-orange - 20 ml;
• ijusi yelisi - 40 ml;
• ice - 150 g;
• ityuwa.

Ukulungiselela

1. Kwi-shaker ubeka iqhwa, uthele i-tequila, i-liqueur yase-orange kunye nejusi yelisi.
2. Ukuxuba kakhulu izithako uze uthele kwigalazi enkulu, emida ayo adibaniswe emanzini aze ahliswe ityuwa.
3. Ukuhlobisa iglasi ngeqhekeza kunye nokukhonza ngokukhawuleza.

I-Cocktail nge-tequila ye-chocolate

Iikhocktails ezisekelwe kwi-tequila ye-ts'olayile zichanekileyo kwaye, ngokomthetho, ziqulethwe zimbini, ubuninzi bezinto ezintathu, ngokuqhelekileyo kunye nokudibanisa kweqhwa. Utywala kunye nentleko yetshokoleji idibene ne-lime, lemon okanye ijusi ye-orange, ukufumana umdla onqabileyo, ococekileyo wesiselo. Isiphuzo samadoda esithandwa kakhulu yi-El Bandito, engayinconywa ukuba isetyenziswe ngokubanzi.

Izithako:

• i-tequila ye-ts'oyile-50 ml;
• Ubhiya obumnyama - 300 ml.

Ukulungiselela

1. Dlulela kwiglasi encinci ye-tequila ye-ts'oyile, kunye neglasi yebhiya ebomliweyo.
2. Phuza i-tequila kwaye uphuze ubhiya, ujabulele i-aftertaste emnandi.

Cocktail kunye neTabasco neTequila

I-cocktails elula kunye ne-tequila, ababizwa ngokuba ngabahlaseli, abaphuza ngesinye i-sip, ikakhulukazi bahlonishwa ngabantu abaphulaphulayo. Enye yale mixube yiselo eselungiswa kunye ne-Tabasco sauce, ebangela isiphepho seemvakalelo ezingapheliyo. Ukuba yonke into eyenziwe ngokuchanekileyo, i-cocktail iya kuba yinto ekhangayo kwaye ikhangeleke ngokubonakalayo.

Izithako:

• tequila - 25 ml;
• Sambuca - 25 ml;
• I-sauce yaseTabasco - ama-5 ahla.

Ukulungiselela

1. Ikhuphe kwi-qubu yeSambuca.
2. Kwi-cocktail spoon, ngcwitshiswe ngokuthe tye i-tequila kunye nesibini.
3. Ukungena phakathi kweglasi 5 amaconsi omncuba, ohlala kunye nokuyeka emngceleni phakathi kwe-tequila neSambuca.

I-cocktail kunye ne-tequila kunye ne-whisky

Njengamanye ama- cocktails alula kunye ne-tequila ekhaya, ukhetho kunye ne-whisky lulungiswe ngokuxuba izithako kwixabiso elinconywayo. Ngenxa yoko, ufumana isiphuzo esinomdla kunye nesiNgisi saseMexico, esiwabiza ngokuthi "Iphupha le-Acapulco" kwaye usebenze ngeesinekile zephayinaphu entsha.

Izithako:

• i-tequila - 30 ml;
• i-whiskey-10 ml;
• i-rum emnyama - 10 ml;
• ijayiyinti juice - 100 ml;
• i-juice ye-grapefruit - 40 ml;
• iqhwa, iipinapple.

Ukulungiselela

1. Hlanganisa kwi-shaker esicatshulwa kwipinapple kunye nejusi ye-grapefruit, i-whisky, i-tequila kunye ne-rum, gxininisa ngokucophelela, uthele ngeglasi ngeqhwa.
2. Ukucokisa isiselo kunye neengqayi zeinaninku kwaye usebenze, njengazo zonke i-cocktail kunye ne-tequila, ngokukhawuleza.

I-Cocktail kunye ne-Xue-Xue kunye ne-tequila

Unokulungiselela i-cocktail kunye ne-tequila ekhaya, usebenzisa i- liqueur Xu-Xu njengoko uncedisa ukusela. Kwaye ukulingana kwamacandelo kunokuhlukahluka kwelinye icala okanye kwelinye, udibanise ijusi yommayile ukuxuba kuze kube yilapho ufumana ukuvumelanisa ngokuthe tye. Ngaphambi kokuba sikhonze, iglasi ifakwa nge-fresh strawberry berry okanye i-lemon slice.

Izithako:

• i-tequila yegolide-50 ml;
• i-liqueur Xu-Xu - 50 ml;
• ijusi ye-lemon - 30 ml okanye ukunambitha;
• iqhwa, i-strawberry okanye i-lemon slice.

Ukulungiselela

1. Hlanganisa utywala obunxilisayo, i-tequila kunye nejisi lemon, gubha.
2. Ncedisa i-cocktails efana ne-tequila yegolide kwiiglasi kunye ne-sugar edge. Ukwenza oku, gcoba umgca wesitya kwisitya, uze ube ushukela.
3. Ncedisa isiselo kunye neqhwa, ama-strawberries okanye i-lemon tincetu

I-cocktail ne-tequila, i-liqueur kunye nejusi yelisi

I-cocktail yase-Tequila exutywe ngokufanelekileyo i-juice ijusi. Icandelo lokuxilisa ukunambitheka liya kuba nayiphi na isiselo esinotywala, esilula okanye esicocekileyo. Okulandelayo inguqu engaqhelekanga yesiselo esiphantsi kwegama lokuqala elithi "iMonkey Tree", apho isiseko sesiseko se- tequila egolide kunye nejisi yamango.

Izithako:

• i-tequila yegolide-30 ml;
• utywala "uRam ezintathu" - 15 ml;
• i-liqueur "I-Cream de banana" - 15 ml;
• ijusi ye-lime - 50 ml;
• ijusi yemango - 50 ml;
• ii cubes;
• I-Grenadine kunye noshukela ukuhlobisa kweglasi.

Ukulungiselela

1. Umngcipheko weglasi uncibilike eGrenadine, ibe ushukela.
2. Hlanganisa kwi-tequila shaker, iindidi ezimbini zotywala, i-juice yelisi kunye nomango.
3. Thela isiselo kwiglasi.
4. Njengezinye iidrack nge-tequila yegolide, usebenzise isiselo kunye ne-cubes cubes.

Cocktail nge-absinthe kunye ne-tequila

I-cocktail elungiselelwe i-tequila ekhaya, iresiphi yayo iya kuboniswa kamva, iya kumangaliswa ngombonakalo ontle kwaye iya kukukholisa iimpawu zokugqibela. Isiselo siya kuyanconywa kakhulu ngabaphulaphuli besilisa ngokutshisa i-acuity kunye neengqondo ezingenakuqondakala ngaphambi nangemva kokuhlwaya.

Izithako:

• i-tequila yesiliva-20 ml;
• engekho - 20 ml;
• utywala "I-Triple Sec" - 20 ml;
• i-sauce yaseTobasco - 5 ml.

Ukulungiselela

1. Dlulisa i-liqueur kwi-qubu.
2. Ngaphantsi kwehlisa i-tequila kwi-bar spoonful.
3. Yongeza iiglasi zewayini zeTobosco ukuya kwiziko, elifanele liyeke kwaye lilale phezu kotywala.
4. Ezi zilandelayo zixutywe nge-absinthe, zibekwe umlilo kwaye zenziwe.