Inzondelelo eninzi ehlotyeni inokubangela ukuba i-penry yakho ngexesha elibandayo liya kugcwaliswa kwiibhanki ezinezikhalazo. Ngokuzukisayo, ukuba ngamnye kubo uya kuba nokufunwa, kodwa ukuba i-excess excess, mayeke ngesiseko se-dessert. Kwiindlela zokupheka, siya kuthetha malunga nendlela yokwenza i- compote .
Jelly ukusuka kwi-compote - recipe
Izithako:
- i-apula i-compote - 480 ml;
- i-gelatin - 35 g;
- i-vanilla ice cream - izinto ezi-2;
- amanzi - 360 g;
- ushukela - 10 g.
Ukulungiselela
Dissolve 15 g ye-gelatin kwi-compote efudumele kwaye isetyenziselwe ukuqhafaza, ukuthululela kwi-tray yokubhaka ngamacala aphezulu. Dissolve i-gelatin esele kwisigamu seglasi yamanzi abandayo, uze uthele elinye i-240 ml yamanzi abilayo. Kwisisombululo se-gelatin, nciphisa iikristali zesafu kwaye uthule konke kwi-ice cream ya vanilla. I-Jelly ukusuka kwi-compote yinqumle ibe yi-cubes, xuba uze uthule i-jelly kwi-ice cream. Kwakhona, vumela i-dessert iqhwa, kwaye unqumle kwiziqephu ngaphambi kokukhonza.
Indlela yokwenza i jelly kwi-cherry compote?
Izithako:
- i-gelatin - 30 g;
- i-cherry compote-480 ml;
- amancinci.
Ukulungiselela
Dissolve i-gelatin kwiglasi yokudibanisa ngamanzi okuhlamba. Isisombululo seGelatin sityhala kwi-compote eseleyo, udibanise kwaye usetshenziswe ukuba ukhulule, usasaze phambili kwi-baking sheet entsha okanye i-cherry yamathanga.
I-jelly yokwenza i-peet edibanisa i-peach compote
Izithako:
- i-gelatin - 2 tbsp. iipuni;
- ipayipi yamagqabi - ii-3 ii-pcs.;
- i-peach compote - 620 ml;
- ubusi - 65 ml;
- ijusi ye-lemon - 25 ml.
Ukulungiselela
Dissolve i-jelly kwisiqingatha seglasi yebanda ebombele, ukufudumala okuseleyo kunye nokuxuba nesisombululo se-gelatin. Hlanganisa i-peach kunye ne-peaches kunye ne-puree isiselo kunye nobusi (ukuba i-compote ayimnandi) kunye nejisi lemon. Misela ukuba ushitshise kwaye usebenze ngeqela elincinane legranola.