Iifini azilungiselelwe kuphela kwiidiliya - ezivela kwii-berries ezahlukahlukeneyo kunye neziqhamo, nazo zifumane iziphuzo ezivuthayo. Ngokomzekelo, kulula ukwenza iwayini kwi-plum cherry ekhaya, iresiphi yayo ilula.
Iwayini elimhlophe iplamu
Ndixelele indlela yokwenza iwayini kwi-cherry plum yellow. Iintyatyambo zivuthwe phakathi koJulayi, iziqhamo eziluhlaza, ezithambileyo zifanelekileyo kwiwayini.
Izithako:
- i-plum ephuzi - 5-6 kg;
- Iswekile egciniweyo eveliswe kumazwe aseCIS - iiglasi eziyi-7-10;
- amanzi - 7-8 l;
- iiglasi - 1 iglasi.
Ukulungiselela
Ukuze iwayini iphumelele, amajikijolo kunye neziqhamo zithathwa kuphela, zisuswe amahlumela, amaqabunga kunye nezinye iziqhamo, izityalo eziwonakalisiweyo nezonakalisiweyo, ukusika imisila, kodwa azinakuhlanjululwa ngokubanzi, ukwenzela ukuba angasususi i-microorganisms ezifunekayo kwesikhumba. I-cherry plum elungiselelwe isicinezelekile (amathambo kufuneka ahlale ehambelana) kwaye agxinwe kwisitya seglasi. Sifaka iirekile, uthele emanzini (ubuncinane ubuncinane bama-35 degrees) kwaye ushiye iintsuku ezimbini kwindawo efudumeleyo. Ukubonakala kwe-foam kunye nemibhobho ebusweni kukuphawu lokuqala kokuvumba. Xa liba nesibindi (ungalinda olunye usuku), luchaze ngokucophelela ijusi, uyidlulise kwi-gauze. Amathambo kunye nezikhumba ziphonswa, kwaye ishukela idluliselwa kumatshini. Isixa seshukela siya kugqiba uhlobo lwewayini: iwayini elincinci elincinci liya kutsha. Sitshabalalisa ushukela, sishukumisa umbane, ngoko siwuthululela kwisibhotile kwaye sakha i-lock lock: senza umgodi kwisibambiso, silungiselela iplastiki okanye i-gum ifowuni ende eguquguqukayo ehlaselwa kwisitya kunye namanzi (ibhokhwe okanye ipenki). Siyilungisa kwaye siyishiye inyanga nesiqingatha. Ixesha lokuvuthwa kwewayini eliphambili lixhomekeke kubushushu kunye nomxholo wokuqala ushukela wepum. Xa ukuvumba kuphelile (i-gas ayifuni kwi-hose), ngokukhawuleza unxinise iwayini uze uyithulule kwiibhanki ezincinci. Yibambe kakhulu kwaye iwadlulisele kwindawo epholileyo eyomileyo yenyanga enye nesiqingatha okanye ezimbini. Iwayini iya kukhula kwaye ifumane iinqaba. Emva koko unokunikwa.
Ngokumalunga ngendlela efanayo ubusi busi benziwa kwi-cherry plums, ekhaya. Kulula ukwenza iwayini ngobusi ngaphezu kwezoshishino, kwaye akukho nto inokubakho inzuzo kwisiphuzo esinjalo.
Inyosi yewayini kwi-plum ebomvu
Izithako:
- i-plum ebomvu - 4 kg;
- amanzi - 5-6 ilitha;
- Ubusi oMeyi - iikomityi ezimbili;
- imvubelo eyomileyo - 1 tbsp. isipuni.
Ukulungiselela
Siya ngaphaya kwe-plum, sityhalale kwibhotile kwaye uyicinezele ngenyameko. Thele imvubelo kwaye uthele amanzi atyulelwe kuma-40 degrees. Ukugxininisa nokulinda malunga nosuku (ukugubungela i-gauze kunye nokumanyanisa intamo). Bhengeza i-wort, fakela i-rest. Siphalazela ibhotile ngaphakathi kwibhotile, yongeza inyosi (ubuninzi bayo bunokuba buninzi okanye ngaphantsi - kuxhomekeke kwimveliso yokugqibela efunwayo). Sifake uphawu lwesanti kwaye silinde iintsuku ezingama-40. Kwenzeka ukuba ukuvumba akupheli ngeli xesha, ke uthumele iwayini kwigumbi apho izinga lokushisa liphantsi kwaye ulinde enye intsuku. Emva koko, unqumle iwayini, uvale ngokukhawuleza kwisitya seglasi uze uyithumele endaweni emnyama iminyaka engama-2-3. Emva koko, iwayini esuka kwiplamu ikulungele. Isiselo singasibhobhoza kwaye sivalwe ngokuqinileyo, sigcinwe kwi-cellar.