Abaninzi abasetyhini abanokungathembeki ngeendlela zokwenza umkhwehlela , ukukhetha amayeza emveli. Nangona kunjalo, iindlela zokwelapha eziqhelekileyo zidla ngokugqithiseleyo kunezidakamizwa ezinkulu, ezipapashwe kakhulu. Umzekelo, ubisi kunye nokukhwehlela anyanisi kwenza le mpawu ibe lula ukusuka kwisicelo sokuqala, ukuvumela ukuba ulahleke ngokupheleleyo kwiintsuku ezi-2-4.
Ukholo lwama-classical unyango lwee-anyanisi ngobisi
I-recipe eyintloko yekhambi lekhaya lilula kakhulu ukwenza.
Liselo lithetha
Izithako:
- Ubisi ubuncinane ubuncinane be-2.5% e-fat content - 2 izinto;
- ubukhulu obukhulu be-anyanisi - 2 ii-pcs.
Ukulungiselela nokusetyenziswa
I-peel imifuno, yinqumle ibe ngamaqhezu amancinci ibe ngamaqhekeza angama-6-8. Thela i-anyanisi ngobisi, faka i-hotplate ngomlilo oqinileyo. Emva kokubilisa umxube, ukunciphisa ubukhulu beli langatye, gubungela isitya ngenqwelwana. Shiya i-sauce malunga nemizuzu engama-60 ukuze unciphise ingcambu. Xa isilwanyana silungile, cima isisombululo. Phuza isisombululo se-1 tbsp. isipuni kathathu ngosuku.
Enye indlela yokusebenzisa ukuchoboza i-anyanisi e-soft in milk or blender. I-Kashitsu isebenzisa okufanayo kunye nomthombo wamachiza.
Ndiyakongeza ezinye iindlela zokukhwehlela ubisi kunye anyanisi?
I-recipe echazwe kulula ukuyiphucula xa idibene nemveliso ephucula impahla yayo.
Abaphili bezonyango bacebisa ukulungiselela ubisi kunye anyanisi kunye negalikhi ukukhwehlela. Isithako esongezelelweyo sinomphumela oshukumisayo kwi- immunity , ivelisa umphumo ochasayo. Kwanele ukubeka ii-cloves 1-2 zegalikhi kwi-pan ngokukhawuleza emva kokubilisa kweyeza.
Kwakhona kunceda ukukhwehlela ubisi nge-anyanisi kunye nobusi. Ingxenye yokugqibela kuphela yongezwa xa isisombululo sihlahlela kwiqondo lokushisa elingaphantsi kwee-degrees ezingama-60. Ngaphandle koko, oothixo uya kulahleka ngokupheleleyo iipropati zayo eziwusizo. Iifom e-2 zobisi lwe-anyanisi, i-1 tbsp. isipuni semveliso.