I-belyashi enesibhakabhaka neyindida, edikiweyo epanini yokupanda, inokudukisa ngisho nabalandeli abanamdla bokutya okunempilo. Awu, yeka indlela ekhangayo, enonandi kwaye enomsindo! Musa nje ukudlulisela ngamagama. Kodwa kulunge, njengoko besithi, kanye ukubona, nokuba kunokwenzeka ukupheka nokunambitha, kunokuba uve ikhulu. Oku kwaye wenze.
Lush belyashi othosiweyo epanini yokucoca kwi-kefir
Izithako:
Uvavanyo:
- umgubo - 650-700 g;
- kefir - 490 ml;
- amaqanda amakhulu enkukhu - ama-4 maqhinga.;
- ushukela ogqithisiweyo - 50 g;
- soda - 15 g;
- ioli ecocekileyo yemifino - 35 ml;
- ityuwa - 10-15 g;
Ukuzaliswa:
- inyama egumbuluweyo - 650 g;
- i-anyanisi - 300 g;
- ukhilimu omuncu okanye ukhilimu - 60 ml;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ioli ecocekileyo yokucoca.
Ukulungiselela
I-Kefir ixutywe kwisitya esinzulu kunye ne-soda kwaye mime imizuzu emihlanu. Emva koko, yongeza ngokukhawuleza amaqanda enkukhu, atyhukela, ityuwa, uthele ioli ye-oli ecocekileyo kwaye udibanise kakuhle. Ngoku sifunda kwisitya kunye nomxube wengubo yeengqolowa size sixoke kuze kube yilapho kuthotywe umgubo ocolileyo, kodwa ongekho. Yimboze ngefilimu uze uyishiye ukuvuthwa ubuncinane imizuzu engamashumi amathathu.
Ngeli xesha silungiselela ukuzaliswa. Hlanganisa inyama enqabileyo kunye ne-anyanisi ehlanjululwe ngaphambili okanye ecolile. Yongeza ityuwa, umsila omnyama omhlaba, kunye ne-ukhilimu omuncu okanye ukhilimu uze udibanise kakuhle.
Ukulungelelanisa i-dough yamanje ihlukaniswe ngamaqebelengwane atyunweyo, igalelwe ngomunwe ngamnye, ibeka isikhulu sokuzaliswa, ukugoba imida kunye nokukhawuleza phezulu, ushiye imbobo encinane.
Kwi-pan yokucima inqwelwana, ukutshisa inani elaneleyo leoyile yemifuno (malunga nomnwe okwenziwe ngomunwe) kwaye ubeke iimveliso kuyo kunye nomgodi ophantsi. Ngaloo ndlela, inyama iyatywinwa kwaye ishiya yonke i-juice ngaphakathi kwe-belyasha.
Emva kokuba i-Belyasha ixutywe ngapha nangapha, bajikelele kwelinye kwaye ubangenise ukulungela kunye nobusuku phezu kobushushu obuphakathi.
Lush belyashi kwi-pan-recipe yobisi kunye nembiliso
Izithako:
Uvavanyo:
- umgubo - 900-1000 g;
- ubisi - 520 ml;
- ushukela ogqithisiweyo - 50 g;
- iqanda - 1 iqhekeza;
- imvubelo eyomileyo - 10 g;
- ioli ecocekileyo yemifuno - 50 ml;
- ityuwa - 10 g;
Ukuzaliswa:
- inyama egumbuluweyo - 650 g;
- i-anyanisi - 300 g;
- ukhilimu omuncu okanye ukhilimu - 60 ml;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ioli ecocekileyo yokucoca.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela ukuzaliswa. Ukwenza oku, uhlanjululwe kwaye unqunywe njengento encinci inyanzelisayo exutywe ngenyama enobisi, ungeze ityuwa, umsila omnyama omnyama, ukhilimu omuncu okanye ukhilimu uze udibanise kakuhle. Emva koko, sibeka inqwaba kwisikhwama kwaye sinqume kwifriji ye-infusion. Okwangoku, masenze uvavanyo.
Imvubelo eyomileyo idibene ne-elincinci yobisi olufudumeleyo, apho sitshabalalisa ushukela kusengaphambili, kwaye zivumele ukuba zichithwe ngokupheleleyo. Emva kwemizuzu eyisixhenxe ukuya kweyishumi, siyawuhlutha umgubo ngomsila, udibanise ityuwa kuwo, wongeze iqanda elincinciweyo kwisitya esinye, uthele umxube wemvubelo uze uqale ukuxolela inhlama. Eyona nto ikulungele ukwenza oku ngumxube kunye nemibhobho ejoliswe kule njongo. Ekupheleni komxube, yongeza ioli ecocekileyo. Sifumana inhlama encinci kwaye encinane. Siyibeka kwisitya kwindawo efudumeleyo, ekhuselekile kwiindawo zokusebenzela, kwaye mayeke ihora elilodwa.
Ukuzaliswa kunye nenhlama kulungile, siyaqhubeka nokwakhiwa kwe-belaya. Ukuze wenze oku, unqumle amacandelo amancinci kumfesane, uwaqhelise kwiibhola uze uwaye imizuzu elishumi elinesihlanu etafileni. Ekusebenzeni, sinegcoba izandla kunye nomgangatho wetafile ngeoli yemifuno.
Emva koko bhala ibhola nganye kwiqhekeza elincinci, ubeke ukuzaliswa phakathi kwipupoji, uphakamise imiphetho, ushiye imbobo encinane phezulu. Ngoku faka i-belyasha kwipani yokucoca kunye nomngxuma ofudumalayo okhuniweyo, kwaye emva kokugqithisa phezu kobushushu obuphakathi, phenduka uze usheshe uze ulungele kwenye.