Esinye sezidlo ezilula zeklasi yeklasi yokutya yelizwe le-CIS igosa. Intlangano enkulu yeembotateshi kunye nomzimba, njengomthetho, iba yiyona nto yokutya isitya esikhulu, ukudibanisa umgangatho wokuqala (ininzi yegrafu yamanzi) kunye neyesibini (inyama kunye nokuhlobisa). Ukuqumbela iresiphi jikelele akunakwenzeka: ukugcoba ingulube kunye namazambane zilungiselelwe kwizinto ezininzi. Siza kukuxelela ezinye zeendlela ezithandwa kakhulu ukupheka i-roast.
Roast Classic
Le yile recipe eyayicatshulwe kwiincwadi zokufunda zokupheka zeSoviet kunye neencwadi zabantwana abaselula.
Izithako:
- i-anyanisi - 2 ii-pcs.;
- ioli yefestile ecocekileyo - 30 ml;
- Iifatata zeentlobo ezibilisiweyo - 0.5 kg;
- amafutha eengulube - 70 g;
- Ingulube (iifayile) - 0,5 kg
- iitamatisi ezinokuhluthwa okanye i-diluted tomato namanzi-1 indebe;
- umgubo wengqolowa - 2 tbsp. iipuni;
- iiglasi - 1 iglasi;
- igalikhi - ii-2;
- ityuwa - i-pinch 1;
- ipolisi esemhlabeni (umxube omnyama kunye neqhumiso) - ukunambitha.
Ukulungiselela
I-Salo ikhutshiwe kwaye ichongwe kakhulu. Hlanganisa epanini yokucoca, gazinga kuyo, u-anyanisi ocoliweyo kunye neengubo ezide. Xa i-anyanisi ishicilelwe, yongeza umgubo kunye nomhluzi omncinci. Kwelinye i-pan yokucoca kwioli, gcoba iinxalenye zeengulube. Beka ii-mbatata, inyama, i-anyanisi kwiisikiti ze-sauce kwi-cauldron. Gcwalisa zonke iitamatato kunye nomhluzi, pepper, ukugubungela ngokuqinileyo kwaye uthumele kwi-oven efudumele ngeyure. Yongeza ityuwa kunye negalikhi, ushiye ukupholisa kwi-oven. Xa ukhonza, unokongeza ukhilimu omuncu, u-parsley ococekileyo, usebenzise imifuno ekhethiweyo okanye i-salted.
Phantse nathi silungiselela ukugcoba kwenkomo yenkomo-iresiphi ihluke kancinci. Yonke into yenziwa ngendlela efanayo, kuphela ehovini siza kupheka i-20-30 imizuzu emide. Kodwa unokwenza utshintshe kwaye ufumane inguqulo ekhangayo.
Ihlobo lokugcoba ngemifuno
Izithako:
- yenkomo - 0,7 kg;
- ioli ye-sunflower ecocekileyo - 0.5 indebe;
- i-anyanisi - 2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- iitata - 0.4 kg;
- isitshalo seqanda - 2 iziqwenga;
- i-zucchini - i-1 piece;
- Iipilisi ezinobumnandi - iziqwenga 3-4;
- iitamatisi zizinzi-5-6.
- umhluzi - 0,5-0,7 l;
- ipilisi emnyama emitsha - ipiniki e-1;
- ityuwa - ½ tbsp. iipuni.
Ukulungiselela
Sipheka i-roast kwisitya sokukhonza. Iinqayi ze-einkuem zincinci zecandelo kunye nokugqithisa ukusabalalisa kwincinci yeoli. Yonke imifuno ihlambulukileyo kwaye igalelwe iikerubhi ezinkulu. Isitshalo seqanda 15 imizuzu, ihlanjwe. Ukwahlula ngokukhawuleza i-fry iinqununu zamazambane kunye neenqathe. Inyama, kwakhona, kufuneka idibene, ukwenzela ukuba iinqununu "zitywine" iindiza. Kwiimbiza, zibeka i-anyanisi, inyama, izaqathe, iitapile, i-zucchini, isitshalo seqanda, i-pepper, utamatisi. I-Solim kunye nepelepele, uthele phezu komncinci omncinci, ugxininiswe ngamabhodlela uze uthunyelwe kwi-oven elifudumele ngeyure nesiqingatha.
Ukukhupha inkukhu kwi-multivarquet - recipe
Izithako:
- imilenze yenkukhu - 1 kg;
- inkukhu enamafutha - 50 g;
- i-anyanisi - i-1 piece;
- umgubo - 2 tbsp. iipuni;
- iifatata - iziqwenga ezi-5-6;
- izaqathe - i-1 piece;
- utamatisi - 3-4 ii-pcs.;
- ityuwa - i-pinch 2.
Ukulungiselela
Sibeka imodeli ye "frying" kunye nesiqingatha seenqatha ngokukhawuleza ukuthoba imilenze yenkukhu. Siwabeka kwi-plate. Kwisiqingatha sesibini samanqatha, masidlule i-anyanisi, faka umgubo kunye namanzi amancinci (iipunipoli ezimbalwa). Yenza kwakhona. Ngoku ubeka ihafu ye-anyanisi kwisitya, iibhekile uthathe iinqunto, izaqathe, inyama, utamatisi kunye nee-anyanisi ezisele. Kwindlela yokuCima ", sipheka i-roast imizuzu engama-40. Ngaphambi kokukhonza, kongeza ityuwa uze ufefe ngemifuno.
Isitshalo seqanda seqanda kwi-pan - recipe
Izithako:
- anyanisi - 1 pc.;
- ioli ngaphandle kokuvumba kwe-sunflower - 50 ml;
- umgubo wengqolowa - 3-4 tbsp. iipuni.
- isitshalo seqanda - 2 pcs.
Ukulungiselela
Sinquma i-anyanisi emide, i-aubergines - i-straw enkulu, emva koko kufuneka siyifake emanzini atyuwa. I-Passeruem isaphetha, yongeza ii-eggplants, uqoke ngokucophelela iziqwenga zomgubo. Sipheka imizuzu eyi-10, sivuselela rhoqo. Unokongeza imbewu yeesame, iisuthi, imifino kunye ne-soy sauce xa ukhonza.