Sonke sithanda ukutya isiqwenga esiphucukileyo esipheke kakuhle. Ngoko masizenzele! Ukwenza oku, kufuneka nje ukhethe intle yenkomo enhle kakhulu, njengoko i-tastier kwaye iluncedo ngakumbi kunezinye iintlobo zenyama. Kwaye ke siza kukuxelela iincopho ezimbalwa zeenqanawa ezinomdla kakhulu zokupheka inyama yenkomo kunye nokubhaka kwi-oven. Emva kwakho konke, ukuba ngaphambi kokupheka unike inyama inyama elungileyo kunye ne-marinade efanelekileyo, ngoko ekuphumeni kwakho uya kufumana isidlo esithambileyo, esinqabileyo, esinqabileyo.
I-beef marinade ehovini
Izithako:
- I-pulp yenkomo - 900 g;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- i-mayonnaise (50%) - 180 g;
- i-ketchup (shashlik) - 90 g;
- Umsila womhlaba - 3 tsp.
- umxube wepelepele - ukunambitha.
Ukulungiselela
Sinquma inyama yenkomo zibe malunga neepregram ezilikhulu kunye nokuyithumela kwisitya esinzulu. Ukunqunyula ngokukhawuleza i-anyanisi ehlutshiwe, iinqwelo kunye nokubeka imifuno kwi-blender's capacity, emva kokuyitshisa kumazambane ahlambulukileyo. Kulo buninzi obunobangela, faka i-mayonnaise exutshwe ne-ketchup, ufafaze yonke into ngomnatha womhlaba, umxube weepilisi kwaye ugxobhoze i-marinade ephumela. Gcwalisa ngokulinganayo kunye nenyama yethu kwaye ufake isitya kwifriji ukuze uhlambe iiyure ezine. Ngoku umele ubeke inyama yenkomo kwi-mold bese uyibhaka ehovini.
I-Marinade yokuloba inyama yenkomo kwi-sleeve
Izithako:
- Ifayile yenkomo - 1.2 kg;
- i-orange - icandelo eli-1;
- i-lemon - i-1 piece;
- i-soy sauce - i-2 tbsp. iipuni;
- i-dill - 20 g;
- anyanisi - 1 pc.;
- amanzi - 50 g.
Ukulungiselela
Siyinqumle inyama yenkomo njengoko sifuna, into ephambili kukuba iziqwenga azange zinyame ngaphezu kwama-5 cm. Finyisa ijusi ye-orange kwaye wenze okufanayo kunye nemon. Sidibanisa iimbusi ezimbini kunye, uthele amanzi kuwo, usebenzise umququ we-soy sauce uze uqhube nge-spoon. I-Dill idibanisa kunye ne-anyanisi ehlanjwe kwisitya se-blender kwaye iwaphule kwi-gruel yamanzi.
Iziqwenga zenyama yenkomo enye ngomzuzwana ukuya kwemizuzwana emi-3-5 kwi-marinade, ngoko ngamnye ugibe i-gruel ephuma kwi-blender uze uwafake kwisitya esikhulu. Sishiya inyama etafileni iiyure ezingama-2.5, emva koko, sikufaka kwisandla, sigqiba ukulungiswa kwi-oven.
I-Marinade yokuloba inyama ye-oven kwi-foil
Izithako:
- i-fillet yenkomo - 800 g;
- lwesardard eyomile - 1/3 tsp;
- ubusi - 1 tbsp. isipuni;
- igromnate ijusi - 4 tbsp. iipuni;
- i-soy sauce - 2-3 tbsp. iipuni;
- kefir - 3 tbsp. iipuni;
- Ityuwa elongezelelweyo - ukunambitha.
Ukulungiselela
Kwisitya esinye sidibanisa igromarate ijusi, i-soy sauce kunye ne-kefir. Yongeza ubusi, isardadi kwaye ubangele ngepuni kuze kudibaniswe. Ingqungquthela entsha yenkomo inqunywe ngamacwecwe, pritrushivayem ityuwa yawo kwaye isasaza i-marinade. Emva koko sibeka inyama kwisitya esilungileyo, esiyibeka eceleni ngeeyure ezingama-3.5 kwindawo epholileyo. Xa inyama yeefomo i-promarinuetsya ivale kwi-foil, uze uyipheke yonke ehovini.