Ngokudibaniswa kwamadonki, isobho sesidlo sithobela i-flavour entsha, ngoko ke ukongeza iindidi kwimenyu yethu yemihla ngemihla. Kodwa i-pallette yenambatho yeesitya zokuqala nayo inokwandiswa ngamanyathelo amaninzi ekulungiseleleni ama-dumplings ngokwabo, iipokethi eziza kuphakanyiswa ngezantsi.
Indlela yokwenza iindwangu zokutya iesobho - iresiphi?
Izithako:
- umgubo wengqolowa - 90 g;
- amaqanda - i-1 piece;
- ityuwa - ukunambitha.
Ukulungiselela
Le recipe yokwenza iidumba zokutya isobho yinto elula kwaye nawuphi na umfazi angakwazi ukuyisebenzisa. Kwanele ukuxuba umgubo ngetyuwa, faka iqanda elincinciweyo uze ulixoke ngefoloko de ufumane intlama epholileyo, epholileyo kunye nenhlama, njenge-ukhilimu omuncu. Ukuba ikhulile kakhulu, unokongeza umhluzi okanye amanzi kwaye uphinde uxoke. Siqokelela isahlulo sokufumana inhlama nge-teaspoon ehlanjulisiweyo kwaye siyidibe kwisobho. Ukupheka la mathupha emva kwemizuzu emithathu emva kokubilisa.
Indlela yokupheka inhlama yokulahla ngeeshizi?
Izithako:
- umgubo wengqolowa - 60-75 g;
- amaqanda - i-1 piece;
- ushizi nzima - 35 g;
- ityuwa - ukunambitha.
Ukulungiselela
Amaqanda abethwa kunye netyuwa de ibe yunifomu, uthele umgubo, yongeza ushizi osiyiweyo kwi-grater edibeneyo kwaye udibanise kakuhle ufikeleleke ufikeleleke njengokhilimu omuncu. Ukupheka iindwangu njengesiqhelo, uthabathe inhlama encinci ngesipuni eshushu esinyakatho kwaye unciphise isobho. Ngokukhawuleza ukuba zonke iilaphu zenyuka, kunye nesobho seesobho, ungayisusa emlilweni uze uyisebenzise etafileni.
Indlela yokwenza iidumba zokugcoba ngeesobho?
Izithako:
- umgubo wengqolowa - 90-100 g;
- amaqanda - i-1 piece;
- i-mayonnaise - 15 g;
- igalikhi - amazinyo amathathu;
- ityuwa - ukunambitha.
Ukulungiselela
Iqanda libetywe ngetyuwa de lide lidibanise, lidibanise i-mayonnaise, ngaphambili lihlanjululwe kwaye lidlulele kwi-press yoglicki kwaye idibanise. Emva koko siwuthululela ngomgubo uze udibanise inhlama ephumelelayo ngaphambi kokuba uchithe umgubo ocoliweyo kwaye ufumane ukuvumelanisa ukhilimu omuncu. Hlanganisa ama-dumplings kwisobho, udibaniswe kwisipuni sesipuni samanzi imizuzu emihlanu ngaphambi kokutya kokutya.
Indlela yokwenza izitya zokudaka izitatyambo ezimnandi zesobho?
Izithako:
- Iifatata ezifihliweyo - 1 iglasi;
- umgubo wengqolowa - 120 g;
- amaqanda - i-1 piece;
- ukhilimu omuncu - 40 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ukupheka izidumbu zezambane sidinga elinye iglasi lezambatho ezifihliweyo. Ukwenza oku, kufuneka uhlambulule, ubilise uze uphekwe uze uguqe malunga neetatata ezintathu ukuya kwezine. Ungasebenzisa amazambane ahlahliweyo ushiye isidlo sakusihlwa okanye isidlo sakusihlwa. Yongeza kuyo iqanda elibetywe, ukhilimu omuncu, ukunambitha ityuwa uze ulethe inhlama kunye nomgubo, ude udibanise ngokufanayo, njengokhilimu omuncu. Phonsa isobho nge-teaspoon yamanzi kwaye upheke ama-dumplings ade afike. Ukulahla okunjalo kulunge kakhulu kwisobho se-mushroom.
Indlela yokwenza ama-mushroom ahlamba isobho - iresiphi?
Izithako:
- ama-mushroom - 110 g;
- umgubo wengqolowa - 120 g;
- amaqanda - i-1 piece;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuze ulungiselele ama-mushroom, uhlambulule kakuhle ama-mushroom kwaye ubilise emanzini malunga nemizuzu elisixhenxe okanye ude ulungele. Emva koko sidibanisa amanzi, kwaye siwaphule ama-mushroom size sifumane i-smoothie elula. Yongeza iqanda elibetywe, ityuwa, umgubo wengqolowa uze uyixoqe kwisiqunto esivumelanayo, apho, nge-teaspoon ehlanjululweyo, iyancitshiswa kwisobho sebizayo ngokuphindaphindiweyo kwaye ibiliswe de ibe yonke into ifaka phezulu.
Indlela yokwenza i-semolina dumplings isobho?
Izithako:
- ubisi - 60 ml;
- semolina - 95 g;
- amaqanda - i-1 piece;
- ilitha - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Iqanda libethelwa ngetyikityi yetyuwa, songeza ubisi, sihlanjululwe imifuno ye-dill, i-semolina kunye nokuxuba. Sigubungela isitya kunye nobukhulu obufunyenweyo besikhombiso kwaye sinqume kwifriji ubuncinci emine imizuzu. Ekupheleni kwexesha, sibeka umxube omncinane weeyi kwisobho nge-tea-spoon emanzini kwaye masibeke umlilo kuze kube yilapho zonke iindwangu zivela. Umlilo ngexesha elifanayo kufuneka ube ngumncinci, kwaye isobho asibiliseli, kodwa kancinci kancinci.
Izidumba zeMana zilungele ngakumbi kwiisobho zentlanzi.