Yintoni itafile yonyaka omtsha ngaphandle kwama-mandarins neeinapinapple. Eyokuqala sesifumene nesicelo ekulungiseleleni ikhekhe le "Metelitsa" , kodwa ngeefinapple, izinto ziyinkimbinkimbi. Zama ukupheka iinanapple ezifakwe ngeflethi yenkukhu kunye neendwendwe ezithusayo kunye nesitya sokuqala nesinhle.
Iinanapple ezityiwe ngenkukhu yenkukhu
Izithako:
- ipinapple - i-1 piece;
- Ifayili yenkukhu - isiqendu 1;
- ii-mushroom - 150 g;
- ioyile yemifino - ukucima;
- ityuwa, ipepper - ukunambitha;
- ushizi onzima - 70 g;
- i-mayonnaise - 2 tbsp. iipuni.
Ukulungiselela
Iipinapples zinqunywe kwisiqingatha kwaye zisuse ingundoqo eqinile kubo. I-pulp ezidliwayo zinqunywe ngommese okanye i-spoon, uzama ukungonakalisi indebe kwi-rind, uze uthathe iikhabhi. Ifolothi yenkukhu iyahlanjululwa, yomiswe ngehayile yecikethi kwaye ihlambulule ifilimu kwaye ihlala. Amakhowe aphantsi ukulahlwa. Hamba inyama yenkukhu kwii cubes ezinkulu kunye nefry kwi-oyile yemifuno uze uphekwe ngama-mushroom, ungalibali ityuwa kunye nepepper ukuze uzonambitha. Hlanganisa inyama ebisiweyo kunye nepinapple pulp uze ufake umxube obangelwayo ngesiqingatha se-ananas peel. Ekubeni i-fletlet yenkukhu ingaba yome, ithulule isantya sesitya ngesitya semayonnaise uze ufefe ngeeshizi. Siyibhaka iinanapple eboyiweyo kuze kube yilapho i-cheese iyanyibilika, kwaye ke siyayikhonza kwitafile.
Isaladi kunye nenkukhu inaninaphu
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- i-bell ebomvu ebomvu - i-1 piece;
- ingcambu ye-ginger (igalelwe) - 1/2 tsp.
- pepper (umhlaba) - 1 tbsp. isipuni;
- i-anyanisi - 1/2 ipcs.;
- iparsley - ukunambitha;
- imayonnaise;
- ipinapple - i-1 piece;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Gcoba i-chili kunye anyanisi, i-fry yokugqibela kuze kube yimizuzu engama-30-40 ngaphambi kokuba umpheki ungeze kwi-pan. Inkukhu yokupheka yinyama kwaye igalelwe iikhabhi. I-Peppers nayo ichithwe kwi cubes.
Kwisitya esincinci, xuba i-mayonnaise, ingcambu ye-ginger, i-parsley eqoshiwe, i-chili kunye ne-anyanisi ebliweyo kunye netyuwa kunye nepelepi. Gcwalisa i-sauce eyiphumela kunye nenkukhu kunye nepilisi.
Iinqununu zinqunywe kwaye zisuswe ingundoqo, zishiye kuphela indebe yephayinaphu. I-pulpapap pulp iyacocwa kwaye ixutywe nomvuzo. Sifaka isaladi yenkukhu ngeinaninjana kwikomityi ye-peel, sifefe i-parsley kwaye siyisebenzise etafileni.
Iipinapple izimbiza kunye nenkukhu kunye nezilwanyana zasemanzini
Ucinga ukuba inyama yenkukhu ayihambelananga kakuhle kunye neentlobo zobomi basolwandle? Ukuze sikhutshwe kule ndawo, sincoma ukuvavanya ukuhlanganiswa kwenkukhu kunye nemfucu.
Izithako:
- ipinapple - i-1 piece;
- iinkukhu zenkukhu - 1 kg;
- inyama ye-squid - 100 g;
- i-shrimp - 100 g;
- anyanisi - 1 pc.;
- ipepper pepper - 1 pc.;
- ityuwa, umnyama omnyama - ukunambitha;
- ushizi onzima - 80 g;
- ioyile yemifuno.
Ukulungiselela
Amathanga enkukhu ahlambulule isikhumba aze aphile, anqume yonke inyama. Sika inyama kwi cubes uze uqhube imizuzu emi-2 kwioli yendalo, emva kwexesha elidlulileyo, sibeka i-shrimp ngaphambili kunye ne-squid kwi-pan kunye nefry enye imizuzu emi-2. I-anyanisi e-fry ehlukeneyo kunye nesilili.
Ngentanethi siyinqumla phezulu ngamacembe, siphuca inyama ngepuni, sizama ukungonakalisi phantsi kunye neendonga ze-chinan "isitya". Siphonsa i-fagot enzima, kwaye inxalenye edliwayo iyachithwa kwaye ixutywe kunye nenkukhu kunye nezilwanyana zaselwandle. Yongeza i-anyanisi kunye nepepper, 2/3 ushizi.
Gcwalisa iphayinaphu engenasiphelo kunye nesaladi yezilwanyana zasolwandle kunye neeshizi. Gubungela iphayinaphu ephahliweyo ngokugqitywa kwangaphambili phezulu ngamaqabunga, uyibophe ngefestile ukuze ingatshitshisi, kwaye uyilungise ngamathambo. Siyibhaka isidlo kwiimitha ezingama-40 ukuya kwi-40 ukuya kwimizuzu engama-40, kwaye ngoko nangoko sifike etafileni. Isitya esinjalo sokuqala, njengenqanawa eneenkomfa zenyama yenkukhu kunye ne-cheese, ngokuqinisekileyo iya kufana neendwendwe zakho.