I-green azhika ifanelana nayiphi na intlanzi kunye nesitya sokutya. Kwaye unokwenza utyumle ngesonka uze udle ngesitya sokuqala. Ndiyabulela inhlanganisela ephumelelayo yemifuno ecocekileyo, inika isidlo isitsha esitsha, esilungileyo nesimangalisa. I-Adjika ilula ngokwaneleyo ukupheka kwaye ayisithathi ixesha elide kuwe. Zihlolisise wena!
I-Adjika ukusuka kwiphepha eluhlaza
Izithako:
- i-coriander -2 imisebe;
- I-parsley eluhlaza eluhlaza-1 bunch;
- i-dill entsha-1;
- oluhlaza okotyiweyo lwepilisi - 10 iipcs.;
- i-mint entsha-100 g;
- i-walnuts ehluthwe - izinto ezi-2;
- i-tarragon-250 g;
- i-basil eluhlaza-250 g;
- igalikhi - iintloko ezi-2;
- iziqholo.
Ukulungiselela
Sithatha ipilisi eluhlaza okotywala oluhlaza okwesibhakabhaka, sihlambulule ngokucokisekileyo ngamanzi abandayo, susa iziqu kwaye uhlambulule imbewu, usike ngejelo zibe ngamacandelo amabini. Emva koko, phinda uhlambulule phantsi kwamanzi uze ufake ipepper ehlutshiwe kwilinen ecocekileyo kwicala. Emva koko sihlambulula igalikhi, siwahlule kwi-denticles, hlambulula ngokupheleleyo ngamanzi uze uyibeke.
Emva koko, siya kulungiselelwa imifuno entsha: i-coriander entsha, i-parsley, i-dill, i-tint, i-tarragon kunye ne- basil ihlambulule phantsi komlambo wamanzi abandayo, ugubha ngokukhawuleza kwaye uyinqumle imifuno kwibhodi lokusika ngeqebunga. Ngoku ulifake kwi-blender, yongeza i-pepper, e-garlic kunye ne-walnuts ehlanjulweyo. Sitshisa yonke into ngesivinini esiphezulu size sifumane i-pulp efanayo.
Emva koko sisasaza i-mass mass in a bowl, sifefe ityuwa kwaye sidibanise kakuhle i-azkhaan green azhika kunye nepunipoon. Siyayifaka kwifom ekhuhliweyo kuyo nayiphi na intlanzi okanye isidlo sezilwanyana, kwaye iyakulungele ngokufanelekileyo njengesiqhamo sesobho okanye sokucima.
Recipe yeGreen Adjika
Izithako:
- ipolisi eluhlaza obushushu - 800 g;
- igalikhi - 15 izidumbu;
- i-coriander-1 bunch;
- ityuwa - 3 tbsp. iipuni;
- i-basil ebomvu - 30 g;
- i-dill entsha - 30 g;
- imbewu ye-coriander - 2 tbsp. iipuni.
Ukulungiselela
Ngoku ke xelela indlela yokupheka i-azhika yohlobo oluhlaza. Iipods zepilisi ezitshisiweyo ezitshisayo ziqhutywe kwisitya, zithululelwa ngamanzi afudumele kwaye zihamba zimele iiyure ezingama-5. Emva koko umbane ucoliwe kakuhle, i-pepper isuliwe kwaye ihlanjululwe imbewu. Igarlic ihlanjululwa kwi-husk. Imifino ishenxise kwaye ugubungele. Ngoku sizitshintsha zonke izithako ezilungiselelwe ngokugaya inyama, okanye ukugaya kwi-blender. Ngokwahlukileyo, kumdaka, unqumle imbewu ye-coriander kwaye uyifake kwi-mix killic. Nciphisa i-azhika ngetyuwa, xuba kakuhle ngepuni uze uyifake phezu kwezimbiza ezincinci. Sigcina i-azhika yohlaza kwifriji.
I-Recipe ye-Adamaji yaseGeorgia eyi-Adjika
Izithako:
- coriander entsha - 400 g;
- isilimo esidliwayo esinamagatsha anamanzi - 600 g
- i-parsley entsha-200 g;
- igalikhi - amaqhekeza ama-5;
- i-pepper e-green chilli - 400 g;
- isicwatshi esiluhlaza esiluhlaza-1 bunch;
- iziqholo;
- i-walnuts yomhlaba - 0.5 tbsp.
Ukulungiselela
Ngoko, ukulungiselela i-Adzhika eluhlaza ebusika, sihlela kuyo yonke imifino, uthele imizuzu eyi-10-15 ngamanzi abandayo uze uhlanza ngokucophelela. Emva koko uyifake phezu kwengubo eyomileyo ukuze ulahle umthunzi ongaphezulu. Ngeli xesha, siyakhupha igalikhi kwaye siwuhluthise. I-pepper eluhlaza okomhlaza, ususe imisila, usike kwisiqingatha kwaye uhlambulule imbewu.
Ukongezelela, zonke izithako ezilungiselelwe zichithwe ngokupheleleyo ngoncedo lwenkqubo yokutya okanye i-blender ekuhambeni. Kwisisindo esamkeleyo songeza ityuwa kunye nomsila omnyama womhlaba ukutyalela. Sidibanisa kakuhle i-azhika yaseGeorgiya yase-Georgiya kwaye siyayifaka kwiinkanki ezicocekileyo. Siwafihla ngamabhodlela, kwaye uwafake kwisiqandisini okanye kwenye indawo epholileyo yokugcina.