Esinye sezivuno ezithandwa kakhulu kwimifuno yethu yitamatato okanye itamatato. Esi siqhamo sinotyebile kwiivithamini, amaminerali, i-acid acids, ingekho i-calorie ephezulu, kodwa isondlo, ngoko ingasetyenziselwa inzuzo kwimpilo yansuku zonke kunye nokutya. Ukongeza, ukusuka kwiitamatati kufumaneka iibhanki ezimnandi ebusika - zityuwe, zihlanjululwe , zenziwe nge-lecho, i-ketchup, njl.
Utamatato "Yamal": inkcazo
Ukuze badle utamatisi omtsha, abaninzi abathunyelwa kwisitoreji, kodwa kwiindawo zelizwe ukuze zikhule ngokuzimela. Kodwa ngaphambi kokutyala le nkcubeko, ukuba ungadakali kwisityalo, kuyimfuneko ukucacisa iindidi. Umzekelo, sithanda utamatisi we-tomato Yamal. Kukho izizathu ezininzi zezi:
- isiqithi ngokwaso asihlali kwindawo enkulu - isityalo asidluli kwi-35 cm, ngexesha leentyantyambo liye lisetyenziswe kwi-flowerbeds;
- Iitato zeentlobo ze-Yamal zibalaseleyo kumhlaba ovulekileyo, oko kuthetha ukuba akudingeki ukuba udibanise kunye neencotshana malunga nesiqingatha sasebusika kunye nentwasahlobo yonke;
- isityalo sine-ultra-rugged, ngokufanelekileyo, ngokunyamekela kakuhle, unokuzibamba ngesaladi esitsha esiphundu kwinyanga ezintathu emva kokutshala;
- isivuno seentlobo ezahlukeneyo siphumelele kakhulu-malunga ne-5 kg nganye ngemitha ye square;
- ubunzima bezityalo zokuqala zifikelela kwi-180 g, iitamatisi ezilandelayo zivuthwa ku-70-100 g;
- "Yamal" inomdla obalaseleyo.
Ukubonakaliswa kwetamatato "i-Yamal" ayiyi kuzaliswa, ukuba kungenjalo ukuthetha ukuba le ntlobo ingathobekanga, iyakunyamezela iimeko ezingathandekiyo kwaye iyancipha ngakumbi kunezinye iintlobo ezininzi. Echanekileyo, nokuba neziqhamo ziya kukukholisa lonke ihlobo, kwaye zilungiselelwe ubusika, kwaye zidibanisa itafile zasebusika.
Utamatato "Yamal": iteknoloji yezolimo
Iintlobo ezinconywayo zinconywa ukuba zisetyenziswe ngabafimi balimi kunye nabahlali behlobo. Uya kufana nalabo abanako ukuchitha ixesha elide kwisayithi, bexhuma ama-specks ezityalo ezixabisekileyo.
Ukuba usetyenzisiweyo ukuba iitamatati kufuneka ikhule ngezahlula, ukuhlwayelwa kufuneka kwenziwe ngaphandle kweKheshi. Imbewu igxininiswa ngokukhawuleza kumhlaba olungiselelwe kwaye ungadlili phezulu. Ibhokisi inokuthi ifakwe ifilimu okanye i-plexiglas ukwenza i-microclimate efanelekileyo. Ngokuqhelekileyo, amahlumela aqala ukuvela emva kweveki ezimbini.
Ukutshala izityalo kwiindawo ezivulekileyo kungenokuqala ngoMeyi. Ngaloo nyanga, kwiintsuku ezili-10, xa umhlaba ufudumala, sitshala imbewu yeetamatato zaseYamal kwi-greenhouse kunye nakwiindawo ezivulekileyo. Amahlumela abonakala ngokukhawuleza, ngenyanga okanye kwisiqingatha, iintyatyambo sele ziboshwe, eziyihlobisa kakhulu intsike kwada kwaSeptemba.
Isityalo siyakuthanda ukukhanya, kodwa sibonakaliswa ukunyamezela kwembalela kunye nokungahloniphi komhlaba. Ewe, ukuba ensimini apho lezi tatato zihlwayelwe khona, zakhula i-zucchini, iikomkethi, iidroti, iiliti.
Ukunyamekela olu luhlu aluyinkimbinkimbi: ukuthambisa okulungileyo, ukusilalisa rhoqo, ukuchumisa kunye nezichumisi. Ezi tamatato azidingi i-pasynkovanie kunye ne-garter.
Ungayisebenzisa njani?
Utamatisi "i-Yamal" ihanjiswe kakuhle, ngenxa yobuncinane bawo, ubukhulu obunamanzi kunye nesimo seesetyhula. Iintlobo ezahlukeneyo zinako
Mhlawumbi umntu akayithandi ukuba le tamatato ayikhuli kwiqonga elikhulu, kodwa, njengoko kwaziwa, inambatho kunye nombala wabahlobo ayikho. Zininzi ezinye izinto ezingenakuphika. Abalimi abaninzi bezityalo, xa bezama "i-Yamal" abayi kuze banike umvumba wayo, ukubukeka kakuhle, umbala oqaqambileyo kunye nesinambitheka esingenakulinganiswa. Ukuba awunakucaluli olu luhlu, ngoko kulungele ukwenza oku, ngakumbi kuba abaninzi baxhasayo banikela imbewu ye-tomato "Yamal".