I Cherry ngumthi onika iziqhamo ezintle kakhulu. Kodwa, njengawo nawuphi na umthi onqabileyo, i-cherry idinga ukuchumisa kunye nezichumiso ukuze uqhubeke ujabule kwisivuno esiphezulu nesiphunga. Nangona kunjalo, abalimi abanamava malunga nale nkqubo banokuba nemibuzo. Ngoko ke, siya kuthetha malunga nokutya kwama cherries.
Ukutshiza ama-cherry entwasahlobo
Isondlo sokuqala se-cherry senziwa ngexesha lokusebenza kwezityalo, oko kukuthi, entwasahlobo. Ngeli xesha, lifuna izichumisi ngokubunjwa kwe-nitrogen, ezenza ukuba kubekho isithsaba esinamagatsha amaninzi kunye namacembe amaninzi, ipropati enotshani, ibhukhimakhi yemifuno yembala kwaye, emva koko, iziqhamo. Kuyavuma, konke oku kuncedisa ekufumaneni isivuno esihle kakhulu ehlobo!
Ngoko, entwasahlobo, ngokukhethekileyo ekuqaleni - phakathi kuka-Apreli, ukugqoka ingcambu ephezulu kwenziwa. Ukwenza oku, umhlaba weengcambu zengcambu kufuneka utyunywe ngokucophelela kwaye ukhululeke. Emva koko, indawo yomhlaba ifafazwe nge- nitrate i-nitrate kwi-scratch projection kwisixa semali engama-20-30 g kumitha nganye yesikwere. Emva koko umhlaba kufuneka uphuzise ngokubanzi (ngokubhaliweyo kwebhakethi elingaphantsi kwe-1).
Ukuba umthi wakho ukhula ngokukhawuleza, isithsaba siba buthathaka, sisebenzise ngelo xesha kunye nokugqoka okuphezulu kwama-cherries. Iifomflethi zilungiselelwe ngolu hlobo: kwibhakethi yamanzi elitha ezili-10 kufuneka uhlaziye i-20 g yerea. Umxube obangelwayo uhlanjululwa kwisithsaba. Ukongeza iireireri emva kokuqhakaza, kwakhona, akuyi kuba yinto enqabileyo xa uzimisele ukuvuna isityalo esipheleleyo. I-nitrojeni efanayo, isichumiso esithi "Ideal" okanye "Berry" isetyenziswe.
Ukutshiza i-cherry ehlobo
Ehlobo, ukuqaliswa kwezichumisi kukuqinisekisa ukuba ngomnyaka ozayo kwintsimi yakho kuya kuphinda kubekho iziqhamo ezinonandi. Ukugqoka okuphezulu kwe-cherry kwenziwa emva kokuvelisa. Ukugqoka okuphezulu kufakelwa kwifom ye-liquide - kwi-10 ilitha amanzi kufuneka uhlaziye iipuniposi ezintathu ze-superphosphate kunye neepunipoli ezi-2 ze-potassium chloride.
Ukugqoka okuphezulu eCherry ekwindla
Kunconywa iireireri ekwindla xa kunesizathu esingazange sikwazi ukuvelisa umququzelelo emva kokuvelisa ukuqinisekisa ukuba i-cherry yakho kwaye unyaka ozayo unelisekile ngokuvuna okuzinzile. Sisebenzisa iziqu ezichumisayo (3 kg nge-1 sq. M.) kunye nezichumisi zamaminerali (i-3 tablespoons ze-superphosphate kunye ne-1.5 tablespoons ye-potassium chloride). Kufuneka uvelise izichumiso ngoSeptemba. Ixesha elizayo liza kuguquka ukwanda kwe-cherry kwi-flow flow, ngenxa yokuba isiqhamo somthi siya kubandezeleka ebusika.