Ixesha lezityalo ze-celery lide lide-malunga neentsuku eziyi-160. Ngoko ke, ukuba ufuna ukufumana isivuno esihle sesi sivuno, kufuneka ukhulise ngezityalo. Amafama amaninzi, abaqalayo ngokubanzi, banomdla kumbuzo wokutshala i-celery yezilwanyana.
Ixesha elifanelekileyo lokuhlwayela imbewu ye- celery yee-seedlings ekupheleni kukaFebhuwari. Imbewu yeqabunga leqabile lingatyaliswa iintsuku ezilishumi emva koko. Kubaluleke kakhulu ukulungiselela imbewu ngokufanelekileyo ukuhlwayela. Ingxaki kukuba banokubunjwa kwamafutha amaninzi, okubangela ukuba ukukhukhumeza nokuhluma kwawo kukhulu. Ngokuqhelekileyo, ngokukodwa xa kunqongophala kokunyamezela, imbewu inokulala emhlabeni ungatshintshi ukuya kwiintsuku ezingama-25. Ngoko ke, phambi kokuhlwayela, imbewu leyo kufuneka ihlume.
Ukulungiselela imbewu ye-celery yokuhlwayela
Umgadi wegadi ufumene iindlela ezimbini zokulungiselela imbewu yeqabunga kunye neengcambu ze-celery zokutshala kwiimbewu. Enye indlela ukuqhubelela imbewu ye-celery yonke imini emanzini azaliswe nge-oxygen. Emva koko baneminyaka engama-45 kwisisombululo se-1% se-potassium permanganate kwaye bahlamba ngamanzi. Indlela yesibini yileyokuqala imbewu kufuneka imiswe imizuzu engama-45 kwisisombululo se-1% se-permanganate ye-potassium, uze uhlambulule ngamanzi uze ungene kwisisombululo se-Epin ngeeyure ezingama-18. Esi sixazululo sinezihlazi-2 zeziyobisi ezixutywe neeklasi ezintathu zamanzi. Ekulungiswe yiyiphi na le ndlela, imbewu ikulungele ukuhlwayela. Zithulule kwiingubo ezinomthunzi uze ubeke ukuhluma endaweni efudumeleyo.
ICelery ikhula izityalo
Njengoko uqeqesho lubonisa, ukuba ukhule umsila oqinileyo wesantya esidliwayo esinamagatsha anamanzi, kufuneka ulungiselele umhlaba ngaphambili. Kumele ibe ne-1 inxalenye yomhlaba omhlaba, izingxenye ezi-3 ze-peat kunye ne-1 yengxenye ye-humus, apho kuyimfuneko ukufaka isanti inomlambo. Kwibhakethi yalo mxube, yongeza 1 inkomishi yomthunga womthi kunye ne-1 teaspoon ye-urea. Dlulisa isondlo esiphumelayo kwiibhokisi zokutshala, ngokunyanzelekayo. Imbewu ehluma ixutywe ngesanti, ifakwe emigqabini kwiibhokisi kwaye ifafazwe phezulu ngenqwelwana elincinci lentlabathi.
Sibeka ibhokisi kunye nembewu kwindawo efudumeleyo kwaye uyifake ngefilimu. Iibhotshi zivame ukubonakala ngomhla we-12-15. Ngexesha elifanelekileyo, umhlaba kunye nembewu kufuneka uhlanjululwe ngamanzi afudumele ukusuka kwisibhamu somthi. Ungasebenzisi amanzi abandayo-oku kunokuvelisa izifo.
Emva kokuvela kwamacembe e-celery, iibhokisi zivuliwe kwaye zidluliselwe endaweni epholile kwaye ilanga. Ekuqaleni, izityalo zikhula ngokukhawuleza. Phantse inyanga emva kokuvela kwe-1 okanye yesi-2 kwala maqabunga, izityalo kufuneka zinqunywe okanye zinqunywe zibe ngamaphunga, iikomityi zephepha, okanye zityalwe kwi-greenhouse okanye i-greenhouse encinci.
Ngexesha lokhetho, kufuneka uqaphele kwaye uzame ukungonakalisi umgca wengcambu yesithombo. Emhlabathini kubalulekile ukucwityisa isityalo kwisiqingatha sesiqhamo esakhula, kungabikho nxalenye yokufafaza kwinqanaba lokukhula. Ukuba ugqiba ukubeka izithombo kwi-greenhouse okanye ku-greenhouse, qiniseka ukuba umgama phakathi kwabo u-5 cm emva kokutshala, izityalo kufuneka zityilwe kwaye zinyunyiswe iintsuku ezimbalwa ngamaphepha amdaka. Kwixesha elizayo, kubalulekile ukukhulula umhlaba phakathi kwezityalo, ukuba kuyimfuneko, amanzi kwaye uyondle.
Ngaphambi kokutyala izithombo ze-celery emhlabathini ovulekileyo, kufuneka ukuba zicwebe. Khupha izityalo kuqala ngosuku, kwaye ngoko busuku, izityalo ezincinci zivule umoya.
Xa izityalo zivela kwiimbewu zamagqabi angama-4-5, izityalo zilungele ukutshala kwindawo evulekile. Ihlala ilindele ukulindela imozulu eshushu
Ngoko safumanisa indlela yokutshala isilimo esidliwayo esinamagatsha anamanzi. Ukulandela ezi ngcebiso, uya kuqokelela isityalo esihle sesilimo esidliwayo esinamagatsha anamanzi.