I- melon sweet melon ayikho kuphela isiqhamo esiyintandokazi, kodwa sinomxholo wokubambisa ngokugqithiseleyo abanikazi bomhlaba abaninzi. Nangona kunjalo, akulula kakhulu ukukhula lo mmeli-gourmand, ngokukodwa ngokuqwalasela iimpawu zethu zemozulu. Kodwa kukho indlela yokuphuma-okokuqala kufuneka uyenze i-melon seedling, kwaye emva koko uyihlume kwindawo evulekile. Nangona kunjalo, abaninzi abalimi abangenamava banenkxalabo malunga nokuba batyumbe i-melon kwiimbewu. Oku kuya kuxoxwa ngazo.
Xa ukutyala i-melon kwiimbewu?
Ayikho imfihlo yokuba i-melon kunye nemiguqo iyahluka kwizinto ezikhanyayo kunye ne-thermophilic. Ngelishwa, inkoliso yemimandla yethu ayikwazi ukuziqhayisa ngeemeko ezifanelekileyo zemozulu, kwaye ngoko ke ukutyala isityalo kunye nesiqhamo esimnandi kunokwenzeka kuphela ngokusebenzisa izityalo.
Ngokumalunga nomzuzu wokuhlwayela i-melon kwiimbewu, kubalulekile ukuqwalasela uhlobo lwendidi. Kufuneka kuqatshelwe ukuba ixesha lokutshintshwa kwee-melon, njengokulawula, lifutshane kakhulu: ukususela kwi-20 ukuya kwi-30-35 iintsuku. Ukongeza, iimeko zakho zemozulu ziyimpawu ebalulekileyo ekukhetheni ixesha lokukhula izithombo ze-melon ekhaya.
Kwiimimandla esezantsi, ukukhula kwezityalo ze-melon akunangqondo nhlobo. Ukufudumala kuza khona kusasa, ukwenjenjalo ukuhlwayelwa imbewu emhlabathini ovulekileyo, ngokukhawuleza xa umhlaba uphuthuzela ukuya kwi-degrees 15.
Ukuba umz
Kule mimandla esenyakatho okanye yaseSiberia, apho iqondo lokushisa elifanelekileyo li-melon (+ 20 + 25 degrees) libekwe ngoJuni, ukulima kwezityalo kufuneka kwenziwe ngasekupheleni kuka-Epreli okanye ekuqaleni kukaMeyi. Ukutshala okunjalo ngokukhawuleza kuya kukuvumela ukukhula okude kunye neziqhamo ezinamandla, ngaphandle kokwesaba ukulahlekelwa yimbewu exabisekileyo ngenxa yemozulu ebanda.