Izimpawu zentsholongwane

I-Gastroenteritis (emathunjini okanye umkhuhlane wesifo somzimba) ibangelwa yiintsholongwane (i-rotaviruses, i-adenoviruses, njl.). I-agent causative yesi sifo sanda ngokuphindaphindiweyo kwizicubu ze-mucosa yesisu kwaye ixutywe kunye neendwangu. Esi sifo sivame ukuvela kwixesha lekwindla-ebusika, oko kukuthi, linomntu owaziwayo wonyaka. Izifo ezithathelwanayo eziyingozi ziyingozi kakhulu, okokuqala, ukuphuhliswa kwe-dysbiosis, ngoko ke, xa kubonakala ukuba izibonakaliso zentsholongwane yamathumbu, kubalulekile ukubambelela ngokukhawuleza ekuphumleni kokulala kunye nokuziphatha okucetyiswa unyango logqirha.


Umkhuhlane wamathumbu uhanjiswa njani?

Isifo esithathelwanayo sineendlela ezininzi zokuhambisa:

  1. ukususela kumntu ukuya kumntu onxibelelwano lwekhaya kunye nokunyamekela abagulayo;
  2. ngentsholongwane engcolileyo ngamanzi okusela kunye nokutya, imifuno ehlanjululwe kakuhle, iziqhamo;
  3. indlela yokuthetha, ukukhwehlela nokukrazula.

Kukho iimeko xa izigulane zithatha igciwane elibi ngexesha elifudumele lomnyaka xa ibhukuda ngamanzi avulekileyo ngexesha lokuphumla kwendalo.

Kufuneka ukhunjulwe ukuba i-agusti ye-gastroenteritis iyasebenza kakhulu, inokumelana nokuphakama (ukuya kwi-+60 degrees) kunye namaqondo aphantsi okushisa. Iindlela eziphambili zokubhubhisa intsholongwane zibhekwa njengezinto ezahlukeneyo ze-klorine ezine-disinfectants.

Iimpawu zentsholongwane emathunjini kubantu abadala

Nangona i-gastroenteritis ixhaphake phakathi kwabantwana abancinci, kunokwenzeka ukufumana intsholongwane nanini na. Esi sifo sibonakaliswe ngokudibanisa kweempawu zesifo samathumbu emathunjini kunye nomkhuhlane. Iimpawu eziphambili zentsholongwane emathunjini kubantu abadala zi:

I-Gastroenteritis ivame ukudideka ngamathumbu emathumbu emathunjini okanye i- salmonellosis ngenxa yohudo olude kunye nokuhlanza ngokuphindaphindiweyo, kodwa ingqalelo kufuneka ihlawulwe kwiimpawu ezibandayo ezingabonakali ngetyhefu, ebonakalayo kwindlela yamathumbu emfuyo.

Ixesha elidlulayo lomkhuhlane?

Ixesha lokuxubusha kwintsholongwane emathunjini livela kwiiyure eziliqela ukuya kwiintsuku ezintlanu. Kulo xesha ixesha elichaphazelekayo lingena kwinqanaba lomzimba kwaye liqala ukwandisa khona. Ubunzima besifundo sesi sifo kuxhomekeke kummandla wokuzikhusela isigulane kunye nokuxinwa kwegciwane lesisu emzimbeni. Esi sifo sinzima kunabantwana kunye nabantu abadala.

Kwiimeko ezinqabileyo, nge-immununity ephezulu, inkqubo yokutheleleka inokuthi ifikeleleke, kodwa umntu osulelekileyo ubeka ingozi kwabanye. Ubude bexesha elibi ixesha lesifo-ukuya kwiintsuku ezingama-5. Iingcali ziyalumkisa: ukuba emva kweentsuku ezingama-7 zokuphucula kwimeko yesigulane ayikho, kukho iimeko ezinzima, ngoko ke, unyango esibhedlele phantsi kolawulo lwabasebenzi bezonyango lunokucetyiswa.

Nceda nceda! Ukutshatyalaliswa kwe-mucosa yesisu kunye nenkqubo yokugaya i-digestive iyonke ibangela ukungasebenzi kakubi kwimizimba yokutya, ukuphazamiseka okukhulu kwiinkqubo ze-metabolic, ngoko-unyango olungavumelekanga! Intsholongwane yamathumbu emathunjini iyanconywa ukuba iphathwe ngokuphawulekayo, ukuthatha izidakamizwa ezichasene ne-antibacterial kuyinto engenalusizo, ekubeni isifo sinesimo se-viral.