I-Feta ushizi omhlophe ococekileyo ubisi lwezimvu kunye nokufakela kweebhokhwe, umkhiqizo wesiGrike oqhelekileyo unomdla obonakalisa ubisi obumnandi, umxholo we-fat to 30%. Ebonakalayo, le tisi, ngandlela-thile, ifana ne-cottage cheese ephosayo, efanelekileyo. Ixesha lokuvuthwa kweeshizi kwi-brine ubuncinane kwiinyanga ezi-3. Iikhompyutheni zokuveliswa kwezihlobo ezifana neentshizi zaziwa nakumaxesha amandulo, mhlawumbi, ayeyenziwe ngaphambili.
Igama elithi "Feta" likhuselwe yimithetho ye-EU, ushizi olu negama lenziwa kuphela eGrisi, lithengiswa ngumbonakaliso wendawo yokuvela kuyo. Ama-cheeses afanayo afana nobuchwepheshe obufanayo, ngamanye amaxesha kunye neenguqu kwi-recipe, nakwamanye amazwe (iMedithera, i-Yurophu-mpuma ye-Yurophu, njl.). Ukuveliswa kweentshizi, ngamanye amaxesha asetshenziswanga kuphela ubisi lweebhokhwe kunye neebhokhwe, kodwa kunye neenkomo kunye ne-buffalo. Ezi mveliso zinamanye amagama oshishino.
I-Feta ushizi isithako sezoninzi ezininzi, esoloko zifumaneka kwiindlela zokupheka ezahlukeneyo, kodwa kungekhona njalo kwaye asikho yonke indawo esinokuyifumana le shizi esithengiswayo, kwaye le mveliso ayithethi.
Ungayifaka njani i-feta cheese?
Iimpendulo ziyazibuza ezibonakalayo ezilula. Ukutshintsha i-feta cheese kulandela i-brine cheese. Ziziphi na?
Kwiimaketanga zokurhweba, unokufumana i-pickle cheeses ngamagama "Fetaki", "Fetax". Abanye baphumelela ukutshintsha i-feta cheese, umzekelo, kunye ne-Adyghe ushizi, i-suluguni, i-mozzarella kunye nezinye i-brine cheeses ezifanayo.
Nangona kunjalo, yintoni enye indlela engcono yokutshintsha i-feta cheese ukuze ufumane umnandi kwaye unenzuzo?
Ezinye iimpendulo zinokumangalisa, kodwa akunakwenzeka ukuba uya kumangalisa abo baseGrisi, eMakedoniya, eBulgaria, eRomania, eMoldova, kwamanye amazwe aseBalkan okanye kwaSirayeli.
Kukulungele ukutshintsha i-feta cheese kunye noshizi oqhelekileyo - le tyiki ye-brine ifana kakhulu kwi-teknoloji kunye nokubunjwa ukuhamba. UBrynza uveliswa zombini kwiindlela zorhwebo, kunye nemveli ekhaya.
U-Brynza ufana ne-fetu, kungekhona nje ngokweendlela zokuvelisa kunye nokubunjwa, kodwa kunye nokufutshane kwintleko kunye nesakhiwo njengoko kunokwenzeka. UBrynza (njengokuba, ngokuqinisekileyo, enye i-brine cheeses) ayiluncedo ngaphantsi kwendlela yokutya. Nantsi enye "kodwa" ... UBrynza, ngokukodwa okulondoloziwe, ushizi onosawoti, ngokuqhelekileyo unotyulo ngaphezu kwe-feta cheese.
Ukunciphisa utywala
Ukunciphisa utyisi lweshizi, kufuneka uyinqumle ibe ngamacandi (amancinci amancinci obukhulu obukhulu) kwaye ufake ubisi okanye amanzi amanzi atshisayo (unokufumana isoda-ke iya kuhamba ngokukhawuleza). Ngokuqhelekileyo ushizi onamaxesha angaphezu kwama-12 iiyure. Amanzi ashushu akakwazi ukuzaliswa ngetekisi.