I-Chebureks - i- patties yasekuqaleni evela kubantu baseTurkic, isiXhosa kunye neCaucasia, ngoku iyaziwayo kwi-post-Soviet space-into eyaziwayo yokutya okukhawulezayo.
Ngokwenene igama livela kwisiCrimean-Tatar ulwimi kwixesha lamaSoviet, ngokuguqulela ngokwezwi lithetha ukuthi "uluntu oluhlaza."
Classic Chebureks
Ngokomvuno weklasiki we-classic, i-chebureks yenziwe kwintlama entsha, engenagwele, ngokuqhelekileyo ngokuzaliswa kwenyama enqabileyo ekhethiweyo. Ininzi kaninzi imvana enamafutha ne-anyanisi kunye nepipper. Kwakhona njengendlela yokuzalisa i-cheese etyumkileyo, iitapayi, iklabishi, amakhowa kunye anyanisi, imifino, amaqanda kunye nelayisi kunye anyanisi. I-Chebureks ifanwe ngobuninzi bebhotela okanye kwi-fat fat (i-goose, inkukhu, izimvu) kwaye yasebenza ngokutshisa okanye ngokucutha.
Inguqulelo yanamhlanje
Kwimihla yamandulo elula, i-chebureks yenziwe ngemvubelo inhlama. Esikhundleni sokudliwa inyama yokugaya i-chebureks sebenzisa inyama enobisi efunyenwe ngokudlula inyama ngokugaya inyama. Kwiimimandla eninzi ngobuninzi bemihlali, i-forcemeat ye-chebureks inokwenziwa kwintlaka okanye kwizinto ezixutywayo kunye nengulube.
Enyanisweni, unqumle indlela, kunye nenyama kunye nendlela yokulungiselela i-checreat ye-chebureks, into eyona nto kukuba kufuneka ibe yongcolile ngokwaneleyo, ngoko ke, kulunge ukusebenzisa inyama esitsha okanye ebandayo, kunokuba yinyama.
Nazi ihotele zokuzaliswa kwe-meat minced for Chebureks. Ingca yenza oko ufunayo , kwaye gazinga i-chebureks iscono kakhulu kwibhotela okanye i-goose-fat fat. Inqatha yeegusha inzima kakhulu kwaye, ngokubanzi, ayinakuncedo, kunye neoli yelanga, xa kufutha, i-carcinogens ifom.
Ukuzaliswa kwendabuko yemveli ye-mutton cheebure kunye no-anyanisi kunye neziqholo
Izithako:
- imvana enamafutha - 1 kg;
- i-anyanisi - 2 ii-pcs.;
- iziqholo ezinomlilo (ipropper, emnyama, nobomvu obomvu, i-nutmeg, i-clove, i-coriander);
- imifino (rosemary, coriander, parsley, tarragon, njl);
- igalikhi - 1-2 cloves.
Ukulungiselela
Siya kudlula inyama ngokugcoba inyama kunye nombhobho omkhulu. Masitshintshe umbhobho kwaye weqheke i-anyanisi kunye negalikhi. Siyixuba. Ixesha lokuzalisa iziqholo kwaye ungeze imifuno ecocekileyo, okanye unokuyichitha imifino nge-mincer, blender, isivuno. Ukunciphisa kakuhle ngezandla okanye umxube. Ukuze uguquke kakhulu, unganqongophala ukuzaliswa ngetafile. Ngaphambi kokuba ulungiselelwe i-chebureks, unako ukongeza i-cheese hard cheese encane (i-gram 100) kunye ne-1 inkukhu yamaqanda. Ukubambisana kunokutshintshiswa ngu-starch.
Ukuzalisa i-chebureks kunye nenkukhu encinci - iresiphi
Izithako:
- inkukhu inyama, yinqumle kwibele kunye ne-chops, ngaphandle kwesikhumba namathambo-1 kg;
- i-anyanisi - 2 ii-pcs.;
- igalikhi - ii-cloves 2;
- iziqholo zomhlaba (umnyama omnyama ococekileyo, nutmeg, coriander, njl);
- iifriji ezintsha (ukhetho).
Ukulungiselela
Lungiselela ukuzaliswa ngendlela efana neyokuqala iresiphi (jonga ngasentla). Sidlulisa inyama ngokugaya inyama kunye nombhobho omkhulu. Tshintsha umbhobho kumncinci. Siyadlula kwi-grinder yokutya i-anyanisi kunye negalikhi. Ixesha kunye neziqholo. Hlanganisa imifuno ekhishwe. Ekhuthazayo.
Uya kufumana ukuzaliswa okumnandi kwe-chebureks kwiintlobo ezahlukeneyo zenyama, umzekelo umvana wenkomo enomntwana, ungongeza yenyama yenkukhu. Kwakhona kunokwenzeka ukuba ulungiselele ukuzaliswa kwe-chebureks kwi-nyama yenkomo yenyama yenyama yengxube, okanye imvana yenkomo yenkomo, okanye kwi inkukhu yenkomo yenkomo. Ewe, ukuba ukufundiswa kwezenkolo kukuvumela.
Kwaye kukungcono ukuba unqume inyama yokufaka i-chebureks ngesandla ngesandla somkhwa ombini (i-well, okanye sebenzisa ukudibanisa kwimodi ye-chopper) kwaye ukhethe ukhetho lweklasi - inkunzi ye-halal.
Ngokubanzi, i-chebureks ephumelelayo.