Nanamhlanje siza kukuxelela indlela yokupheka i-carp ecocekileyo kakhulu kwi-oven kwi-foil. Ukusetyenziswa kwesixhobo sokufikelela ekhitshini kwenza ukuba intlanzi ibe yincinci, i-juicy ne-fragrant. I-foil iyakuvimbela ukutywala kwidlo, kwaye ikuvumela ukuba ulungiselele imifuno yokucoca kunye nentlanzi. Ngaphandle kwalo, ukwenza indawo enhle kakhulu yentlanzi kunye nemifuno ngexesha elifanayo kunzima, kuba ixesha lokupheka kwezi zimbini zihlukile, kwaye ngenxa yoko sifumana imifuno eluhlaza okanye iintlanzi ezomileyo. I-Foil iyasisindisa kwiinkathazo ezinjalo kwaye ivumela ukuba sihlale sisifumene nesiphumo esihle kakhulu.
I-Carp ibhaka ehovini kwi-recipe foil
Izithako:
- i-carp carcass - 1-1.5 kg;
- i-anyanisi - 150 g;
- ukhilimu omuncu - 75 g;
- i-mayonnaise - 75 g;
- umxube weentlaka zeentlanzi - ukunambitha;
- i-lemon - i-1 piece;
- Ioli yohlaza imisiwe - 20 ml;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- imifuno emitsha.
Ukulungiselela
Ukuze silungise i-carp kwi-oven kwi-foil, sikhetha sonke isidumbu sesayizi esiqhelekileyo, sihlambulule isilinganisi, siphume izibilini kunye nezigulane (inhloko ingashiywa okanye isuswe ukuba ifunwa) kwaye ihlambuluke ngokuphantsi kwamanzi abandayo abandayo. Senza intlanzi idibanise inhlanzi esuka kumswakama kunye ne-napkins kwaye uyigubungele ngomxube wetyuwa, pepper kunye neziqholo zeentlanzi. Siza kuhlwayela i-carp ngaphandle nangaphakathi kwesisu ngejisi lemon kwaye uyishiye ukukhethwa kweyure enye kwifriji.
Ngaphambi kokupheka, xuba i-mayonnaise, ukhilimu omuncu kunye neoli ecocekileyo kwisitya kwaye ukhululeke ngokugcoba umxube obangelwayo kunye nentlanzi kuwo onke macala nangaphakathi kwesisu. Sihlambulula i-shinkuem kunye ne-ein anyanisi kunye ne-sauce esele. Gcwalisa isiqingatha sobunzima be-anyanisi esisiswini se-carp, kwaye ekuphumleni kwethu sisasaza i-onion cushion kwiintlanzi kwaye sikubeke kwisidumbu esivela ngasentla.
Gcoba i-foil foil ne-envelope kunye nendawo kwindawo yokubhaka yokutshisa i-oven ye-190 degrees. Ingakanani i-carp ebhaka e-oven isinqunywe ngokusekelwe kubukhulu besidumbu kunye namathuba okubhabha. Ngokomyinge, lo lawulo lobushushu luya kuthatha ukusuka kwimashumi amabini ukuya kwamashumi amane. Emva koko cima isilpilisi uze ubhaka kuze kube yimizuzu engama-10.
Sifaka i-carp elungiselelwe kwisitya, sihombise nge-wedmon wedges kunye namacembe emifuno emitsha kwaye sinokukhonza.
I-Carp kwi-oven ephosa ngeepatate - iresiphi
Izithako:
- i-carp carcass - 1-1.5 kg;
- i-anyanisi - 300 g;
- izilimo eziyizigaxa zepatata - 1.2 kg;
- izaqathe - 150 g;
- i-mayonnaise - 250 g;
- umxube weentlaka zeentlanzi - ukunambitha;
- iilemon - 0,5;
- Ioli yohlaza imisiwe - 20 ml;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- imifuno eluhlaza;
- imifuno emitsha.
Ukulungiselela
Siyilungisa kakuhle i-carcus carcass, yipulele ityuwa, umpompo omnyama womhlaba kunye nomxube wezonunci zeentlanzi, ugubungele nge-mayonnaise uze wenze amanqamlezo amaninzi emhlane. Sifaka kuso isiqwenga esinye selamula kwaye sibeke ezimbalwa kwisisu.
Sihlambulula kwaye sinqumle iinyii, iinqholi kunye namazambane. Sigubungela i-tray yokubhaka ngeeshidi ezimbini ze-foil, u-oyile kwaye ubeke umqulo ngaphandle kwesiqingatha se-anyanisi ukuya ngasezantsi, uze ufake i-carp phakathi. Iibhatateshi, iinqwelo kunye ne-anyanisi esele ixutywe kunye ne-mayonnaise kunye
Sikulungele ukubeka i-carp kunye nemifuno kwisitya kwaye sinokukhonza.