I-sauce ye-lemon iyahlukaniswa ngokuxhomekeka kwayo. Inokuncedwa ukuloba intlanzi, inyama kunye nemifuno. Akunakongeza nje inkcazo entsha kwisitya, kodwa iphinda ithuthukise ukunambitheka kwayo. Masifunde iirephepheni zokulungiselela i-lemon sauce.
I-sauce yeLimu yentlanzi
Izithako:
- i-lemon entsha - 1 pc.;
- igalikhi - amaqhekeza ama-5;
- ityuwa enkulu - 0,5 tsp.
- i-yolk yenkukhu - iziqwenga 2;
- pepper;
- ioli ecocekileyo ioli - 250 ml.
Ukulungiselela
Ngoku xelela indlela yokwenza i-lemon sauce. Ngoko, okokuqala sihlambulula igalikhi, sinciphise kwaye siyinqumle kakuhle kumdaka de ijusi ihlukaniswe ngetyuwa enkulu. Emva koko wongeza i-pepper, uthele umso welamula kwaye uqhubeke nenkqubo yokugaya. Amaqanda atshaywa ngokuhlukileyo de kube kufumaneka ukufana okufanayo, kwaye sidibanisa kunye nomxube otyumkileyo. Yongeza kancane ioli uze udibanise ubunzima uze udibene nomxube. Ukuba kufuneka umxube we-dosalivayem kunye nento encinci ehlanjululwe ngamanzi, ukuba ubunzima abukufanelanga. Konke, i-lemon- garlic sauce yentlanzi ikulungele. Ukuba unqwenela, unokufaka isardadi, ubeke kuyo.
I-sauce ye-lemon yokutya
Izithako:
- ubusi omanzi - 1 tbsp. isipuni;
- ioli yomnquma - 6 tbsp. iipuni;
- ijusi lemon - 3 tbsp. iipuni;
- ityuwa, umsi womhlaba - 1 ithispoon.
Ukulungiselela
Ukwenza i-sauce ye-honey-lemon, engeza ioli yeoli kwi-bowl, yongeza ubusi omanzi, uthele i juisi ye-lemon uze udibanise yonke into uze udibene. Emva kwexesha ubunzima beetyuwa kunye nepilisi ukula, ukubetha ngokukhawuleza kwaye usebenze i-sauce e-sweet-lemon e-ready for meat cutlets, i- chops , i-dumplings, njl. I-sauce ye-lemon yokutya isonka.
Izithako:
- i-soy sauce-2 tbsp. iipuni;
- ioli yomnquma - 150 ml;
- igalikhi - 1 clove;
- iilemon - 0,5;
- basil - 2 amaqabunga;
- iziqholo - ukunambitha.
Ukulungiselela
Okokuqala, sihlambulula igalikhi kwaye siyivumele nge-press ekhethekileyo, okanye, ukuba ungenalo sixhobo, ngoko ncinane nje ngangokunokwenzeka, siyihlamba i-garlic ngesandla esibukhali. Ngoku uthele ioli yeoli, uthele i-soy sauce, yongeza ijusi yelisi etshayiweyo, uphonsa pepper kunye netyuwa elincinane. Sidibanisa zonke izithako kakuhle. Basil ahlambulule, agxininise kwaye athatyathe ngokuthe tye. Emva kokuyibeka kwisitya, sula zonke izithako ze-sauce nge-whisk uze uthule ukugqoka kwisitya esicocekileyo. Ukuvala ngokukhawuleza isitya kunye nesithambiso kunye nesitya ebushushu kungekhona ngaphezu kweveki.