I-Cherries yasekhaya yindlela enhle kakhulu yokubonelela intsapho yakho inomsebenzi onobungcali kunye ne-ishishini elinemali edala imali eyenza umvuzo wonyaka. I-Oyster iyinkukhu ekhula ngokukhawuleza ekhulayo. Oko kubalulekile, ukukhupha i-cherries yendlu ayifuni indawo enkulu. Ngoko ukwenzela ukuba ukhule amakhowe ekusebenziseni ekhaya, kukho i-sills eyaneleyo, kunye nomsebenzi ngamnye wobugcisa okanye nayiphi na igumbi lokugcina okanye igaraji elincinci elifanelekileyo. Indlela yokukhulisa amakhowe ama-oyster ekhaya, unokufunda kule nqaku.
Ukunyuka kwamaqanda ekhaya
I-teknoloji yokuzalisa i-cherry yendlu ayinzima. Siya kuhlaziya ngokuqhubekayo i-algorithm yokukhupha inkukhu yekhaya yenkukhu.
1. Ukulungiswa kwe-substrate
Izinto eziphathekayo ze-substrate kulula ukuzilungiselela. Ubuncwane obufanelekileyo ukusuka kwii-corn, husks, i-buckwheat husks, iindawo ezingenakwenzeka kwi-ngqolowa (i-cobs ezingenanto, amaqabunga). Njengoko isongezo siya kuba luncedo kwi- sawdust . Zonke izixhobo akufanele zibonise iimpawu zokulahla. Iimpawu kufuneka zichithwe kwaye zixutywe kakuhle.
2. Ukufumana i-mycelium
I-mycelium yokupaka i-prepacked idayiswa kwiipakethi ezinzima ukusuka kwi-1 ukuya kwi-4 kg. Cinga ukuba i-10 kg ye-substrate enomanzi idinga malunga ne-300 g ye-mycelium. Ukuba uceba ukwehla kwiingxowa ezininzi, ngoko ubukhulu bomlinganiselo we-substrate akubunzima ukucacisa ukuba ufuna kangakanani i-mycelium.
3. Hlalisa unyango lwe-substrate
I-substrate yomhlaba isetyenziswe kwisitya sokupheka, kwaye amanzi amaninzi athululelwa ukuba igubungele yonke indawo. Pheka umxube kufuneka ube malunga neeyure ezingama-2. I-substrate ivunyelwe ukupholisa, umswakama obuninzi udibanisa.
4. Ukulungiselela izitya
Kukulungele ukusebenzisa iiphakheji ezinkulu apho i-10 kg ye-substrate emanzi ifakwa, kodwa iibhegi ezincinci zamandla nazo zifanelekile. Iiphakheji zigcinwe kwisisombululo esibuthakathaka se-bleach (1 - 2%), ihlanjwe.
5. Ukuzalisa iibhegi
Ukuzaliswa kuqala kwaye kuphelile ngezohlu ze-substrate. I-Tare ipakishwe kunye nocingo: 5 cm ye-substrate, 0.5 cm ye-mycelium, njl njl. Ingxowa egcweleyo iboshwe, iinqununu ezincinci zenziwa rhoqo nge-10 cm. Oku kubangela ibhloko le-mushroom. Inani labo lixhomekeke kwingingqi onayo.
6. Ukunyuswa
Ikhonkxa ene-substrate ifakwe kwigumbi elilungileyo elinesicathulo se-+18 ... +22 degrees iintsuku ezili-10. Iingxowa ezingcono zixhomekeke kwiinqanawa okanye zifake kwiidracks. Kubalulekile ukuba izinambuzane zingangeni kwigumbi, kwaye kunokwenzeka ukuba uqhube umoya. Ngokukhawuleza ukuba ubushushu be-substrate ngaphakathi kwesikhwama kudlula i-+30 degrees, igumbi kufuneka liphuculwe umoya. Ngapha koko, sebenzisa umqhubi. Ngomhla wesine kwinqanaba le-mushroom kwakhiwa i-mushroom, njengengubo emhlophe kunye ne-filaments. Ngosuku lweshumi, i-ngxowa igcwele ngokupheleleyo i-mycelium.
7. I fruiting
Emva kokuba ibhokisi le-mushroom ligcwele ngokupheleleyo i-mycelium, iqondo lokushisa ekamelweni lihla ukuya ku-10 ... +15 degrees, kwaye ukukhanya kuguqulwa okungenani iiyure eziyi-8 ngosuku. Ukugcina umswakama ophezulu, iindonga kunye nomgangatho wancinci ngamanzi (amanzi akufanele afumane kwiibhloko ze-mushroom!). Ama-mushroom e-Oyster aqala ukuvela kwiindawo. Emva kweveki ezimbini, iimbumba zama-mushroom zinqunyulwa kufuphi neengxowa zebhegi.
8. Ukuhlaziya kwakhona
Emva kokuqokelela isivuno, igumbi lomoya. Ingqungquthela yesibini yesivuno iqala ezimbini kwiiveki kamva. Kungcono ukugcina ubushushu obungaphezulu kwama-+15 degrees. Ekuhlaleni amakhowe-i-veshenok kwiimeko zendlu zingabakho kwi-fruiting emine kwizinto eziphathekayo. Iibhloko ezingaphezulu zilungele ukutshintsha, njengoko isivuno siza kuba sezantsi.
Ukongeza, ekhaya, unokukhula kwaye uthanda amakhowe .