I-pie kwi-microwave - zokupheka ngokukhawuleza kunye okumnandi zokubhaka ngokuzenzela

I-pie kwi-microwave ingapheka lula. Inkqubo ithatha ixesha elithile, kwaye umphumo njengesiphumo esihle kakhulu. Ukupheka okunjalo kukunceda, xa ngokukhawuleza ufuna into enhle okanye iindwendwe ezingalindelekanga eza kungalindelekanga.

Uyabhaka njani i-pie kwi-oven microwaves?

Iipayipi kwi-microwave ngokujika ngokukhawuleza akuzona zibi kunabo ababhaka ngokweklasikhi yeklasikhi ehovini, kodwa ixesha lokulungiselela kwabo lingaphantsi. Iingcebiso ezingezantsi zingakunceda uzilungiselele ngokukhawuleza.

1. Inhlama yamapayi kwi-microwave kufuneka ibe yimbi ngakumbi kunokubhaka kwi-oven.
2. Ushukela kwintlama kufuneka iqhutywe ngenyameko, ngenxa yokuba iikristal ezingenakunqandwa kunye nokupheka kwi-microwave zitshiswa.
3. Kukhethwa ukuba kusetyenziswe imilo ejikelezayo yokubhaka.
4. Ukulungele ukubhaka emva kokuba isignali ingenakunyuswa ukuba ususe ngokukhawuleza kwisixhobo, makume kuhhavini kwenye i-5-7 imizuzu.

I-pie kwi-microwave imizuzu emi-5

I-pie ekhawulezayo kwi-microwaves ingapheka kumcimbi wamaminithi, kulula kakhulu ukupheka izidlo ezinjalo ngekhofi yasekuseni. Imveliso ithambile, iyicwecwe, iqhumise kwaye ibhenca kakhulu. Ngokubhaka, kufuneka usebenzise izitya ezifanelekileyo kwii-oven microwave ii-ceramic, ingilazi okanye i-silicone.

Izithako:

• umgubo - 8 tbsp. iipuni;
• i-cocoa-3 tbsp. iipuni;
• ushukela - 6 tbsp. iipuni;
• amaqanda - ii-2;
• ubisi, ibhotela - 6 tbsp nganye. iipuni;
• i-vanilla yeshukela-10 g;
• i pow powder - 1 ithispoon.

Ukulungiselela

1. Amaqanda atyathwa ngoshukela, ubisi kunye nebhotela.
2. Yongeza izithako ezomileyo kwaye uxoke.
3. Isangqa sephepha leebhakabhaka lifakwa kwindawo ephantsi kwesikhunta, inhlama idluliswa kwaye ngamandla angaphezu kwamagada afakwe kwivenkile ye-microwave imizuzu engama-4.
4. Umveliso ogqityiweyo ucoliwe ngokupheleleyo kwisibumba, kwaye ukhishwe.

I-pie kumgudu kwi-oven microwave

I-pie ekomityini kwi-microwaves ingenziwa nakumntwana. Ngezansi iresiphi eyisiseko, kwaye ke inokutshintshwa kwaye ifakwe kwindlela oyithandayo. Kuya kuba kuhle kakhulu, ukuba udibanisa i-tsholeta emnyama kwintlama. Xa ulungiselela i-pie, kufuneka ukhumbule ukuba inhlama iphakama kakuhle, ngoko ke umgca kufuneka ube phezulu.

Izithako:

• umgubo - 4 tbsp. iipuni;
• ushukela, i-cocoa-2 tbsp. iipuni;
• iqanda - 1 iqhekeza;
• ubisi - 3 tbsp. iipuni;
• ioli - 3 tbsp. iipuni.

Ukulungiselela

1. Zonke izithako ezomileyo zithelelwa emgodini kwaye zixutywe kakuhle.
2. Shayela kwiqanda, uthele kwioli kunye nobisi, udibanise kakuhle kwaye uthumele kwi-oven microwave.
3. Ngamandla amakhulu, i-pie kwi-microwave iya kuba ilungele kwimitha emithathu.

I-Chocolate Pie kwi-Microwave

Ikhekhe leZebra kwi-microwave lumnandi kwaye linomdla ukuba lingahanjiswa kuphela kwiqela le-tea yasekhaya, kodwa kunye netafile yokutya. Ukuba unqwenela, umkhiqizo ogqityiweyo ungathululelwa nge-chocolate icing okanye utyutywe kwindawo yokuhlambela ngamanzi okanye kwi-microwave nge-tsholatshi kwaye ugxutywe ngamantongomane atywe.

Izithako:

• umgubo, ushukela - 4 tbsp. iipuni;
• i-cocoa - 1 tbsp. isipuni;
• i-powder baking - ¼ tsp;
• Ikhofu esheshayo - 1 ithisipuni;
• iqanda - 1 iqhekeza;
• ibhotela, ubisi - 3 tbsp nganye. iipuni.

Ukulungiselela

1. Izixhobo zamanzi zihlwaywa zize zidibene.
2. Hlanganisa izithako ezomileyo ngaphandle kwekhofi kunye necocoa.
3. Bobabini abantu bahlanganiswe kwaye bahlule kwisiqingatha.
4. Enye yazo yongeza i-cocoa, ikhofi kunye negalelo.
5. Ifom ifakwe ioli kunye nomnye wepunipoon yemfusa omhlophe kunye nomdaka.
6. Ngamandla amakhulu, i-Zebra ipake kwi-microwave iya kuba ilungele kwiimitha ezi-4.

Ikhekhe ngeapulo kwi microwave

I-Apple pie kwi-microwave iya kuba yintsikelelo yabo bonke abathandi be-baking be-baking. Ama-aples anokufakwa kwi-bottom of the mold kwaye uthele intlama elungiselelwe, okanye unokudibanisa iziqhamo kuwo kwaye ubhake kule fomu. Ngokhetho, ngaphambi kokuba ungeze inhlama, ii-apula zinokuthi zibe phantsi komhlaba kunye nesinamoni yomhlaba.

Izithako:

• umgubo, ushukela - 1 iglasi;
• ii-apula - iingcezu ezi-3;
• amaqanda - iziqhekeza ezine;
• i-soda - ¾ tsp;
• ijusi yemonimu - 1 ithisipuni;
• ioli yokucoca i-mold.

Ukulungiselela

1. Amaqanda aphelelwe ushukela nomgubo wongezwa.
2. I-soda igxothwe ngejisi lemon kwaye ithunyelwe kwintlama.
3. Beka ii-apula zibe ziinqununu ezincinci.
4. Phala inhlama ibe yifom egcotyiweyo kunye namandla angaphezu kwe-8.

Banana Pie kwi-Microwave

Ikhekhe ngebhanana kwi-microwave ephekwe ngokwale recipe ifumaneka kakhulu kwaye i-airy. Unomdla okhethekileyo owenziwe kuye ngokufaka ubisi obuncitshisiweyo kwintlama. Ubhanana ngokubhaka kukulungele ukusebenzisa ngokupheleleyo. Esikhundleni sephepha le-orange, ungasebenzisa i-lemon, nayo, iya kuba yintle.

Izithako:

• umgubo - 1 iglasi;
• i-powder baking - 1,5 tsp.
• ioli - 100 g;
• Ubisi olunamanzi - 100 g;
• iibhanana - iziqwenga 2;
• ubisi - 100 ml;
• i-orange peel - ½ tsp.

Ukulungiselela

1. Umgubo uxutywe kunye ne-powder baking.
2. Ubhanana uxoke ngemfoloko, ungeze ubisi olunqabileyo, ungcini, ubisi uze ugibe uze udibanise.
3. Hlanganisa zombini izihlwele, uthele inhlama ibe yingumbumba kwaye amandla angaphezu kwamandla apheka i-pie neebhanana kwi-microwave imizuzu eyi-10.

I-pie neklabishi kwiikovuni ze-microwave

I-jellied pie kunye neklabishi kwi-microwave isitya esizimeleyo esizimeleyo. Xa ulungiselela inhlama, ungongeza i-kefir endaweni ye-ukhilimu omuncu. Iklabishi inokupheka ngaphambi kokupheka kwaye ingaphathwa kakubi, kodwa ke iya kukhwela encinane kwimveliso eqhelisiweyo. Ukuba ufuna i-pie ibe nesakhiwo esithe xaxa, iklabishi kufuneka iqhubekile.

Izithako:

• umgubo - 4 tbsp. iipuni;
• iklabishi - 300 g;
• amaqanda - amaqhekeza amathathu;
• ukhilimu omuncu - 3 tbsp. iipuni;
• i-powder baking - ½ tsp;
• ityuwa;
• ushizi - 50 g.

Ukulungiselela

1. Iklabishi ishicile, i-podsalivayut, ithulule amanzi abilayo kwaye ithunyelwe kwi-microwave imizuzu emi-5.
2. Emva koko bayiphosa iklabishi kwi-colander.
3. Amaqanda abethwa ngetyuwa kunye nekhilimu enomuncu, engeza umgubo, ukupheka kunye negalelo.
4. Beka iklabishi kwifomu yokugcoba, uthele inhlama kunye negunya le-800 W, i-pie elula kwi-microwave iya kuba ilungile kwiminithi eyi-10.
5. Yiphula nge-grated ushizi uze ubhaka uze udibanise.

Ikhekhe le-Curd kwi-oven microwave

I-pie elula kakhulu e-microwave, iphekwe ngesiseko se-cottage cheese, njengabantu bonke abaye bazama ubuncinane kanye kanye. Ukuze ufumane isakhiwo somoya esincinci, i-cottage cheese inokukhethwa ukuba ayikhe i-greasy. Ukuba unqwenela, iirekile, iziqhamo zeziqhamo okanye amajikijolo zinokufakwa kwintlama. Yaye umveliso ogqityiweyo ungadluliselwa nge-ukhilimu omuncu.

Izithako:

• i-cottage cheese - 300 g;
• kefir - 100 ml;
• amaqanda - ii-2;
• ushukela - 100 g;
• manga - 100 g;
• ityuwa, i-vanillin - nge-pinch;
• i pow powder - 1 ithispoon.

Ukulungiselela

1. Amaqanda aphelelwe ushukela, i-kefir ithululelwa kuyo, ityuwa yongezwa, i-vanillin.
2. Thulula emango, ukupheka i-powder, ugxobhoze kakuhle kwaye uvumele ukuma imizuzu eyi-15.
3. Thela inhlama ibe yingumbumba uze ubhaka ikhekhe e-curd kwi-microwaves imizuzu eyi-10.

I-fish pie kwi-microwave

Ikhekhe kunye neentlanzi kwi-microwave yindlela ekhangayo kwaye enomsoco. Kule recipe, ngaphezu kweentlanzi, ukubhema ibhakoni yongezwa ekuzaliseni. Eli candelo alikwazi ukusetyenziswa, kodwa ngoku ukutya kuphuma ngaphandle. Ngokubhekiselele kwi-anyanisi - inokudibaniswa eluhlaza, kodwa kungcono ukuyigcina kuqala.

Izithako:

• umgubo - 400 g;
• ioli - 50 g;
• amanzi - 1 iglasi;
• ityuwa;
• izibophelelo zeentlanzi - 500 g;
• ukubhema ibhakoni - 100 g;
• i-anyanisi - i-1 piece;
• iqanda - 1 iqhekeza;
• iziqholo.

Ukulungiselela

1. Inhlama, umgubo uxutywa ngamanzi, ioli kunye netyuwa.
2. Yahlula kwiindawo ezi-2, enye yazo ifakwe kwisibumba kwaye inhlama isasazwa ukwenzela ukuba amacala afumaneke.
3. Ifayili kunye neengcawu zidibene, zi-anyanisi zincinci, i-salted, iziqholo zongezwa kwaye zixutywe.
4. Ukusasaza ukuzaliswa kwintlama, ukumboza kunye nenxalenye yesibini yentlama, imida iyahlanganiswa.
5. Umphezulu wekhekhe utyongwe ngeqanda.
6. Bhaka umkhiqizo kumandla aphakathi kwemizuzu eyi-10, uze ubonise amandla amakhulu kwaye upheke ikhekhe enye imizuzu eyi-12.

I-Piat Pie kwi-Microwave

I-pie edibeneyo kwi microwave kunye nokuzaliswa kwenyama, kwakhona, ibhakawa kakhulu. Kungcono ukhethe ezo ntlobo zenyama ezilungiselelwe ngokukhawuleza - ingulube, i-turkey okanye inkukhu. Ukuba unqwenela, u-anyanisi ogqityiweyo unokungeniswa kwinyama yomhlaba - iya kunika i-juiciness dish. Ngaphambi kokuba uthumele ikhekhe kwi-ovini, kucetyiswa ukuba uyenze imigodi emininzi yokuphuma kwesitya.

Izithako:

• ushizi - 50 g;
• i-ngulube egungqiweyo - 400 g;
• iqanda - 1 iqhekeza;
• isinkwa esimhlophe, isardard - 20 grams nganye;
• i-pastry ephilileyo - 400 g.

Ukulungiselela

1. Ukucocwa kuhlanganiswe nesonka, i-farseradish, isardard kunye netyuwa.
2. Ngaphantsi kwefom ubeka iphepha lokuhlama, ubeka macala, ubeke phezulu phezulu uze udibanise nenhlama eseleyo, uhlambele emacaleni.
3. Phula ikhekhe nge-cheated grated uze upheke imizuzu eyi-15 kumandla aphakathi.