Wonke umfazi wendlu uyazi okokupheka kwiibhotsi. I-borsch yase-Ukraine, i-herring phantsi kweengubo zoboya, i-vinaigrette-konke oku sidla ngokuzonwabisa. Kodwa indlela yokugcina iibhokhwe ngokuchanekileyo, akubona wonke umntu owaziyo.
Indlela yokugcina i-beetroot ebusika: ukulungiselela
Ukugcina ii-beet zigcinwe kakuhle kuze kube yintwasahlobo, kufuneka ufunde indlela yokuqokelela ngokuchanekileyo. Oku kufuneka kwenziwe kwimozulu esomileyo. Ixesha elihle kakhulu liphakathi kuka-Oktobha. Ngaloo xesha ixesha lemozulu liba lipholile, kodwa amaqabunga ayikafiki.
I-Beetroot iyadingeka emva kokuba idle kakuhle elangeni. Emva koko, susa iindawo eziseleyo zomhlaba, kodwa awukwazi ukuhlamba iibhotile. Emva koko, kufuneka uqaphele ngokukodwa ukuba ingcambu yomonakalo okanye isifo. I-beetroot enjalo ayifanele igcinwe, kungcono ukuyisebenzisa ngokukhawuleza.
Ukugcina iibhokhwe ekhaya kukubandakanya ukutyala ngokucacileyo kwamahlamvu. Ungalokothi uhlambe amaqabunga, oku kungonakalisa iibhotile. Shiya akukho ngaphezu kwe-2 cm ukusuka kwisiqu. Ngoku iingcambu zifakwe kwigumbi elomileyo nelinenomoya wokumisa kokugqibela. Kwiimeko ezinjalo, i-beet kufuneka ichithe malunga neveki.
Iindlela zokugcina iibhere
Iimeko ezintle ziyi-cellar okanye i-cellar, apho ubushushu abukho ngaphezu kwe-2 ° C. Kulungile ukusebenzisa isanti kule njongo. Awuvumeli ukuba umswakama uphuphuke, awuvumeli ukubola isityalo, kuthintela ukubonakala kwesikhunta. Kuchanekile ukugcina iibhotile ebusika ngale ndlela, njengoko isityalo sesityalo asiqali ukuphela okanye some. Endaweni yesihlabathi, kuvunyelwe ukusebenzisa i-peat okanye i-sawdust. Ukuba ugqiba ukugcina ii-beet ebhokisini, kungcono ukubeka izityalo ezincitshisiweyo eziphambili kumgangatho ophantsi - zigcinwe kakuhle - kwaye ezinkulu zifakwa phezulu.
I-beetroot egcinwe kakuhle, efafazwe ngengubo okanye ngomthi womthi. Zama indlela kunye nodonga lobumba. Uboshwe ngemifuno yeengcambu kwaye igcinwe.
Kuyavunyelwa ukugcina isityalo kwiingxowa zeplastiki. Enye iphakheji inokuhlala kwi-40 kg yemifuno. Into ephambili akuyikuvala okanye ukubopha ipakethe, vele ushiye ivulekile.
Emva kwexeshana unokubona ukubonakala kokubola. Esi sifo esiqhelekileyo. Ukuthintela, kanye ngenyanga, kufuneka ukhethe iibhotile uze ukhethe zonke izityalo ezizibolileyo. Iindawo ezichaphazelekayo zinokunqunyulwa kwaye zifefe ngomlotha wokhuni. Ezi ndlela zinceda ukugcina isivuno ixesha elide.
Ukuba uqaphela ukuba i-beet iqalile ukuhluma, qwa lasela ubumanzi kunye nobushushu bokugcina. Qiniseka ukuba unqumle iziqwenga ukuze ungathathi umswakama ngaphandle kwengcambu.
Ungagcina njani iibhokhwe kwihostlu?
Kulungile ukuba kukho indawo engaphantsi kwendlu okanye kwikhaya. Kodwa ungagcina njani iibhokhwe kwindawo apho kungekho zimo? Kuyamkeleka ukusebenzisa le ndlela ngekhredithi ye-polyethylene. Ingxowa enjalo (ivulekile!) Inokufakwa kwi-balconi kufuphi nomnyango. Endaweni yepakethe, unokusebenzisa ibhokisi.
Ungagcina iibhokhwe kwifriji, njengoko igcinwe ngokupheleleyo kwiqondo lokushisa lika-0 ° C. Kwibhokisi engaphantsi kweengcambu zengcambu
Ukuba ubeka ipakethi ye-beetroot kwifriji, ngosuku olulandelayo, kunokukho ukuhla kwamanzi. Qiniseka ukuba umise i-beetroot. Gcina kuphela kwiphakheji, kukukhusela kwimiphumo yeqhwa.
Ukuba ugqiba ukugcina imifuno kwiqondo lokushisa, kufuneka abekwe phantsi kwebhokisi. Oku kuya kunceda ukuphepha ukubola. Kukho iindlela ezininzi zokugcina iibhokhwe, kodwa omnye umthetho usebenza kuwo wonke umntu: iibhoksi ze-pickle ngezikhathi ezithile, kugcina izimo zokugcina.