Iipatata ezinegalikhi, eziphekwe kwi-oven, iyamangalisa kwaye iyancwina, inomdla ococekileyo wegalikhi kunye neziqholo. Esi sidlo siya kuhlobisa naluphi na itafile kwaye akusayi kuthatha ixesha elininzi kunye namandla. Masifunde kunye nawe ezinye zokupheka zokupheka zokupheka oku okulula, kodwa ngexesha elifanayo isitya esihle.
Iipatata kunye ne-rosemary kunye negalikhi
Izithako:
- iifatata ezincinane ezitsha - 1 kg;
- igalikhi - 10 izidumba;
- ioli;
- i-rosemary-2 amasebe;
- iziqholo.
Ukulungiselela
Siyahlamba iizambatho, sithatha iibhola ezintathu, uzifake epanini, uthele phantse amanzi abilayo phezulu, vala isiqhekeza uze upheke imizuzu emi-5. Emva koko uphonsa kwi-colander uze uyishiye. Emva kwexesha elithile, sitshintsha amazambane kwisitya esikhulu sokupheka, amanzi amaninzi ngamafutha omnquma, afafaze amaqabunga e-rosemary netyuwa. Iigrave ze-Garlic, ezingenakuhlambuluka, zinqumle kwisiqingatha, zixutywe phakathi kwezambatho kunye nokupheka imizuzu engama-30 kwi-oven esandulelekile ukuya kuma-degrees ama-180, de kube yiphekwe kwaye ibonakale kwi-cratter crispy crust.
Iibhatateshi ezibhaka ngegalikhi kwi-oven
Izithako:
- amazambane - 10 ii-pcs.;
- iziqholo.
Ukuphakamisa:
- igalikhi - i-cloves 3;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo;
- imifuno yedill.
Ukulungiselela
Iifatata zicocwa kwaye zinqunywe ngamaqabunga amakhulu. Sibeka i-foil kunye ne-foil, ubeke iitapile kwisitye esinye, ungeze ityuwa kuwo uze ufefe ngeoli. Bhaka kwihhavini elitshisayo kwiqondo lokushisa malunga ne-180 degrees. Ngaphandle kokuchitha ixesha, sihlambulula igalikhi, vumela ukuba ushicilele kwi-press, udibanise netyuwa, iifom ezitshaweyo kunye neoli yezityalo. Sifaka iitapile ezilungiselelwe kwisitya, sinyelwa ngokugqoka ngokucokisekileyo kwaye sidibanise kakuhle. Gubungela yonke into ngesigqubuthelo kwaye uvumele isitya sibe sezantsi kwaye ucoce nge-garlic flavour.
Iibhatateshi ngeeshizi kunye negalikhi ehovini
Izithako:
- amazambane - 7 ii-pcs.;
- i-cream cream - 1 piece;
- igalikhi - i-cloves 3;
- ukhilimu omuncu - 200 ml;
- iziqholo;
- imifino yedill, iparsley - ngentando.
Ukulungiselela
Iibhatateshi zihlambulukile, zihlanjwe zivunwe zibe ziincinci ezincinci. Yongeza ioli yendalo, ufefe ityuwa, imifuno ethambileyo kunye neziqholo. Sidibanisa yonke into kwaye siyifake kwisitya sokupheka. Iiglicci zihlambulukileyo, masibe sidlulile, sidibanise ukhilimu omuncu kwaye sisasaze ukugqoka amazambane. Ukufakela intsimbi emithathu kwi-therochka encinci, ufefe ngesitya sethu, kwaye sithumela i-pan kwivenkile evuthayo. Sibhaka amazambane ngegalikhi kuma-degrees ayi-160 malunga nemizuzu engama-50. Isidlo esipheleleyo esityitywe ngamacube aphuhliweyo aphelileyo kunye nokukhonza etafileni!
Iifatayi zibhaka ehovini kunye nebhekoni kunye negalikhi
Izithako:
- iifatata - 8 ii-pcs.;
- ibhakoni yetyuwa - 150 g;
- ityuwa - 5 iispuni;
- igalikhi - ama-5.
Ukulungiselela
Iibhatateshi zihlanjwe kakuhle, zincinci zancinci kwaye zinqunywe kwisahlulo. I-Salo ihlanjululwa ukusuka kwintyuwa engaphezulu kwaye ihlanjwe ngetekisi, ubuninzi beemitha eziyi-3-5. Iiglicci zicocekile, zifake kwi-press. Ngoku uthathe isigxina sezambatho, uyiphonkcele ityuwa, uze usihlambele enye ngegalikhi, kwaye phakathi kwabo sibeka amanqatha amanqatha.
Emva koko iipatata nganye zihlanganiswe kwiiplanga ezi-2. Ukuba ubhaka imifuno yamalahle, uya kufuna iimitha ezi-3-4 ze-foil. Yifake kwiphepha lokubhaka uze ufake i-oven ye-180 degrees engama-40-50 imizuzu. Ukulungelelwa kwamazambane aphekiweyo ngegalikhi kuhlolwe nge-toothpick, ukuba ingena kalula kwiifatata, ngoko isitya sikulungele.