Phantse wonke umama wendlu angabapheka iipeyi ezinamaqhekeza. Kodwa ukuba ubhaka njani iipeyi ezimnandi kakhulu kwimvubelo inhlama ehovini? Sikunikezela ngeendlela zokupheka eziza kukunceda kule nto!
Imvubelo enomdla kakhulu kunye ngokukhawuleza kwi-oven
Izithako:
- Ubisi - 0.5 ilitha;
- ushukela - 95 g;
- isonka esitsha - 15 g;
- omile omileyo - 300 g;
- ibhotela - 115 g;
- umgubo ophezulu kwibakala - 1 kg;
- Iqanda lilo lokucoca.
Ukulungiselela
Iimvini ezomileyo zihlanjululwa, zifakwe emanzini afudumeleyo, kwaye emva kwemizuzu emi-5 yokucoca kunye nokushiya ukuba zome phezu kwetawula. Ubisi bufudumala, faka imvubelo kuwo, udibanise uze udibanise ngokupheleleyo kwaye uthele iswekile. Emva koko uthele i-bhotile ecibilikiweyo, uthele ngomgubo uze uxoke isonka esilungileyo seentlama. Siyifake epanini kwaye siyithumele imizuzu engama-30 kuyo nayiphi na indawo efudumeleyo. Emva koko, siwagcoba ngokucophelela, siwahlule kwaye sibe yi-lozenges. Phakathi kwendawo nganye sisasaza izityalo zomvini ezincinci, senza i-pie ngokuchanekileyo kwaye senze njalo ngovavanyo lonke. Sibahambisa kwiphepha lokubhaka elifakwe ngeoli, ushiye imaminithi engama-20, uze udibanise iqanda elibethekileyo uze ubhake imizuzu engama-30 kwi-oven yangaphambili.
Isonka esilungileyo kwi-oven kunye nenyama
Izithako:
Uvavanyo:
- igargarine - 65 g;
- ushukela, omkhulu-35 g;
- iqanda - 2 iziqwenga;
- ityuwa, ukutya-10 g;
- umgubo - 690 g;
- imbiliso entsha - 30 g;
- amanzi - 175 ml.
Ukuzaliswa:
- inyama engcolileyo - 590 g;
- i-bulb - 1 piece;
- iziqholo zokudla;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Ukulungiselela iipuni, galela amanzi epanini uze ufudumise kwindawo efudumeleyo. Emva koko siyityhula imvubelo entsha kwaye siyixube. Siphalazela umgubo omncinci, sifaka izitya ngefilimu kwaye siyithumele iiyure ezingama-2 kunoma yiphi indawo efudumeleyo.
Okwangoku, qhekeza kwikomityi yamaqanda, bayihlambulule kwaye ngokukhawuleza batyelele iswekile. Yongeza ibhotela elityebileyo, uphonsa ityuwa elihle uze uthele kwiincinci ezincinci