Namhlanje siza kukuxelela indlela yokwenza i-foreshmak kwi-herring. Ngokwesiko, yayilungiselelwe ukusuka kwenyama, i-cottage cheese kunye nama-mushroom kwaye isitya saye senziwa sishushu. Kodwa kwilizwe lethu isidlo sitshintshile sajika saba yintyatyambo ebandayo ebomvu.
I-Recipe ye-forcemeat kwi-herring
Izithako:
- i-herring-shering- 1 piece;
- iqanda - iingcezu ezine;
- ubisi;
- i-bulb - 1 piece;
- ii-apula eziluhlaza-iziqhekeza ezi-2;
- imifuno emitsha - yokuhlobisa;
- ioli "Abahlali" - 115 g.
Ukulungiselela
Senza inkunkuma, sinqume, siyifake kwisitya kwaye uthele ubisi obushushu ngamaminithi angama-30 ukuze ususe ityuwa engaphezulu. Ngaphandle kokulahlekelwa ixesha, ubilise amaqanda aphekiweyo kwaye uhlambulule. Emva koko sidlula zonke izithako ngokugaya inyama: i-apula, iifom, amaqanda kunye nebhotela elithambileyo. Ubunzima obangelwayo buxutywe kwaye bubethe ngexube kwi-consisty airy. Ukulungele i-forshmak yeklasi kwi-herring sisusa ixesha elithile kwifriji, kwaye emva koko sisasaza kwisiqwenga samacwecwe size sifefe ngemifuno etyongwe.
I-Recipe forshef ukusuka kwingca yesiHebhere
Izithako:
- i-herring esuka kwibharri - 2 pcs.;
- amanzi;
- i-bulb - iziqwenga ezi-3;
- iifatata - 3 ii-pcs.;
- Iqanda - 3 iziqwenga;
- ii-apula ezitsha-ii-pcs ezimbini;
- ibhotela - 145 g;
- iziqholo;
- iviniga.
Ukulungiselela
Senza i-herring, susa onke amathambo kwaye sifuthule malunga neyure emanzini. Ngoku siwuchukumisa ifillet nge-grinder yenyama kwaye sibeke eceleni. Ama-bulbs ahlambulukileyo, aphetshwe ngeekerubhi kwaye sidlula imizuzu emininzi kwi-bhotela kuze kube yigolide. Amaqanda namazambane aphekiweyo, ahlambuluke kwaye ahlanjwe kunye namaapulo kwi-grater enkulu. Ubunzima obangelwayo buxutywe kunye ne-fish mince, yongeza i-anyanisi eyosiweyo kwaye udibanise ngokufanelekileyo, ulungise ngeengqungqelo kunye nokufafaza ngeviniga. Sisebenzela i-forcemeat kwifom ebandayo kunye neengcezu zesonka esimnyama, esibekwe kwi-herringbone kunye nokuhlobisa ngamaqanda abilisiwe kunye nemifuno entsha.
I-Forshmak kwi-herring e-Odessa
Izithako:
- i-herring - 1 pc.;
- i-apula omuncu - 1 pc.;
- Ingcambu yeginger - 2 g;
- i-anil shallot - 1 piece;
- iqanda - 1 iqhekeza;
- ibhotela - 65 g;
- ijusi ye-lemon - 25 g;
- iziqholo;
- i-anyanisi ekhethiweyo.
Ukulungiselela
Ukulungiselela i-forschmak herring inqunywe kwi-fillet kwaye isuse isikhumba. Ama-aples ahlambulukileyo, anqunywe i-core and shred fruit in cubes. Emva koko, bafefe ngejisi lemon bese usasazeka kunye neengcezu ze-epilethi kunye no-anyanisi kwisitya se-blender. Ukunambitha, engeza encinci ye-ginger uze ugaye yonke into. Emva koko, faka ibhotela elithambileyo, i-egg ephuziweyo yeqanda kunye ne-whisk kwakhona ubukhulu kunye ne-blender. Ngenxa yoko, uya kufumana i-forshmak ene-airy neyeneneleyo. Yenza isiqhamo isitya kunye neziqholo, usibeke kwisitya kwaye usibeke ubusuku kwifriji.
I-recipe ye-forshmak ye-classic ukusuka kwinqununu kunye neerothi
Izithako:
- i-herring-1 piece;
- iinqotyi ezibilisiweyo - i-1 piece;
- Iqanda elibilisiweyo elinzima - ii-2 ii-pcs.;
- i-anyanisi eluhlaza - 45 g;
- I-Butter - 115 g.
Ukulungiselela
I-Herring icutshungulwa, inqunywe kwiifayile kwaye ifakwe kwisitya se-blender. Hlanganisa neentlanzi eziphekiweyo zentlanzi, amaqanda kunye ne-whisk kude kube lula. Emva koko faka ibhotela elithambileyo, udibanise ngokucacileyo uze ufefe i-snack edibeneyo kunye ne-anyanisi eluhlaza.
I-Forshmack iserring nge chees ecibilikile
Izithako:
- i-herring-1 piece;
- i-bulb - 1 piece;
- i-apula - i-1 piece;
- i-cream cream - 1 piece;
- ibhotela - 25 g;
- iqanda - 1 iqhekeza;
- isonka.
Ukulungiselela
Iqanda libilisiwe kwaye lihlanjululwe kunye ne-anyanisi kunye namaapulo. I-herring icutshungulwa, sithatha onke amathambo kwaye sibeka intlanzi kwi-blender bowl. Yongeza iqanda, i-apula, i-anyanisi, ushizi ocibilikiweyo kwaye unyakaze yonke into ibe yindawo ehambelana nayo. Emva koko, faka ibhotela elithambileyo, udibanise kwaye ususe i-snack efrijini. Siyinqumle isonka ngokugqithiseleyo kwiinqununu, sisasaza i-forshmak kwaye sikhonze kwitafile.