Ikhofi enokuluhlaza-ukufundisa

Abantu abaninzi bavame ukukhawuleza ukulahleka kobutyebi babo ngokusebenzisa iindlela ezahlukeneyo zokufumana oku. Kungekudala, ukuthandwa kwekhofi eluhlaza , elula ukuyisebenzisa. Ukuba ulandela imigaqo elula yokuthatha ikhofi eluhlaza, unokufumana iziphumo ezintle.

Ukungqinelana kokusela ikofi eluhlaza

Ikofi eluhlaza yifom efana neye sijwayele ukuhlangabeza kusasa, kodwa ngaphambi kokuba inkqubo yokugcoba. Ngaphandle kwonyango lokushisa, iinkozo azikho umbala obalaseleyo okanye ukuvumba, kodwa kukho izinto ezininzi ezinomsebenzi kuwo, ezibangela ukulahleka kwesisindo. Kodwa musa ukulibala, ikhofi eluhlaza ngokuyinhloko ikhofi! Yaye unokwakhe okuchasene, okungazikhuseli ukungahoywa.

1. Ubukho beziphi na izifo ezingapheliyo.
2. Ixesha lokukhulelwa kunye ne-lactation (kwimithombo ethile kuthiwa malunga nokukhuselwa kwekhofi, kodwa oku akubonakalwanga).
3. Naluphina uhlobo lwentliziyo yokuphazamiseka kwengxolo.
4. Uxinzelelo lwegazi oluphantsi.
5. Ubuncinane beminyaka engama-12 nangaphezulu kweminyaka engama-60.

Abantu abaninzi banokuqiniseka ukuba xa inani elithile lemali liphumelela kwaye likhuselekile, ngokuphindwe kabini kunokuba kuphumelele kabini. Kodwa abantu abaninzi bayalibala ngokukhuseleko. Khumbula ilizwi elidala "kwiphilisi ye-spoon, kwi-cup-poison." Nasiphi na isilwanyana kufuneka sithathwe ngqo kuloo mayeza apho ukhuseleko lwayo luboniswa khona. Ikofi ayikho ngaphezulu kweekomityi ezintathu ngosuku. Ukuba ufuna ukusela ngokuqhelekileyo, sisela isigafu.

Imiyalelo yokufumana ikhofi eluhlaza

Kukho izicwangciso ezininzi zokuthatha ikhofi eluhlaza ukulahleka kwindleko, kwimimiselo yethu siza kubaqwalasela bonke.

1. Ikofi eluhlaza ingathathwa njengendlela yokuphelisa indlala. Ukwenza oku, kufuneka ube nobuncinane bemihla ngemihla, uvumele isidlo sakusasa, isidlo sasemini nesidlo ngexesha elifanayo. Ngexesha eliphakathi kokutya njenge-snack, kuyafaneleka ukusebenzisa ikhofi eluhlaza rhoqo xa ulambile.
2. Ikofi eluhlaza ingathathwa i-20-30 imizuzu phambi kwesidlo esisisiseko nge-0.5-1 iglasi. Kufundwa ukuba oku kuya kunciphisa ukutya kwaye kukuvumela ukuba udle ngaphantsi kokuqhelekileyo.
3. Ikhofi eluhlaza isetyenziswe njengesiselo esiphumeleleyo sesidlo sasekuseni , isidlo sasemini nesidlo sakusihlwa. Oku mhlawumbi yindlela elula kunazo zonke.

Kuxhomekeke kukuphi uhlobo lwekhofi oyithenga kuyo, unokufumana iindidi ezincomo malunga nokusetyenziswa kwayo. Into ephambili, ungathathi kakhulu oku kusela, kuya kukhusela impilo yakho.

Indlela yokusela ikhofi eluhlaza kwaye udle ukulahleka kwesisindo - imfundiso

Musa ukukholelwa kwiingoma zobubele ukuba ukusela le yodwa kunokukuvumela ukuba ulahlekelwe malunga neekhilogram ezingama-20 ngenyanga. Ukuba ubhekene nengxaki yobunzima obunzima, ithetha kuphela ukuba ufumana ama-calorie amaninzi ngokutya, kwaye ude uyanciphisa inani labo, nokuba i-metabolism esheshayo ayikwazi ukuhlangabezana nale meko kwaye ibangela ukuba ulahlekelwe isisindo. Ngenxa yeziphumo ezikhawulezayo, Kuyafaneleka ukudibanisa ukwamkelwa kwekhofi eluhlaza kunye nesondlo esifanelekileyo. Cinga ngokutya okukufutshane okuza kukukhokelela ngokukhawuleza ekujoliseni.

1. Ukutya kwasekuseni: isidlo samaqanda ama-2 kunye nesaladi yemifuno okanye i-cereal neziqhamo, ikhofi.
2. Ukutya: isonka sesobho, 1 isonka sesonka, ikhofi.
3. Ngentambama yokutya: ikhofi, iqela elincinci lisiki.
4. Ukutya isidlo: inxalenye yenkomo enqatyisiweyo yenkomo, inkukhu okanye intlanzi kunye nokuhlobisa imifuno emitsha okanye ebhakiweyo.

Ukutya ngoko, uya kulahleka u-1-1.5 kg ngeveki, kwaye le ngu-5-7.5 kg ngenyanga. Oku kutya akuyingozi, kwaye ngenxa yesondlo rhoqo unokuthatha indawo yekhofi kunye netiye eziqhelekileyo kwaye uqhubeke udla ngokucwangcisa icebo elifanayo.