Ikhekhe le-chocolate kunye neebhola ze-kottage shizi yinkqubo emangalisayo eya kukukholisa yonke inyosi enomsoco. Kungenxa yeebhola ekwabikwayo ukuba ibhakabhaka ibe yintlandlolo kwaye ingonwabele.
I-Recipe yekhekhedi yekhekhe kunye neebhola ze-kottage
Izithako:
Iibhola:
- ii-cock chips - 50 g;
- i-cottage cheese - 250 g;
- iqanda - 2 iziqwenga;
- ushukela - 50 g;
- isitashi samatata - 50 g.
Uvavanyo:
- iqanda - iingcezu ezine;
- isitashi - 50 g;
- tshokoleta - 50 g;
- ushukela - 60 g;
- umgubo - 50 g;
- i-cocoa eyomileyo - 60 g;
- vanillin - 1 sachet;
- ukupheka i powder - pinch.
Ukulungiselela
Ngoko ke, okokuqala sifuna ukwenza ibhola. Ukuze senze oku, siwuthintela i-cottage cheese nge-sieve, uqalise amaqanda, ushukela uze udibanise yonke into. Ukuba sifuna, songeza i-coconut shavings kunye nobunzima obamkeleyo senza iibhola ezincinci ngezandla ezimanzi. Sifake kwi-plate kwaye siyithumele kwiqrijini isikhashana.
Ngoku siqhubeka novavanyo. Siphula amaqanda kwaye sahlukanise iiprotheni ezikhupha. Kuzo izikhupha, uthele isiqingatha sokukhonza iswekile uze uyibethe nge-mixer kagesi. Iiprotheni zipholile kuqala, kwaye ziphinde zenze i-whisk, ngokukhawuleza idle ishukela esele. I-tshokothile iyancibilika kwindawo yokuhlambela ngamanzi, siyipholisa kwaye siyithulule ngokucophelela kwi-yolk mass. Ngoku ngokunene udibanise zombini imixube kwaye udibanise yonke into ibe yindawo ehambelanayo kunye neendlela zetyhula. Kwisitya esisodwa siyahlula umgubo, faka isitashi, ipuni yokupheka, uphonsa i-vanillin kunye necocoa eyomileyo ukula. Hlanganisa yonke into ngepuni, uthele kwisihlunu uze uhlambe umxube weqhokrole yeqanda. Senza oku kancinci, ukwenzela ukuba iimbumba ezincinci zingenzi, uze udibanise ubunzima. Ngenxa yoko, sifanele sifumane umxube we-chocolate we-dense efana nokwakheka kwi-village ekremu enunci.
Kuhlala nje ukupheka ikhekhe lethu ehovini. Ukuze senze oku, siwutyelela ifom ngeoli, thulula inhlama uze ubeke imivalo edibeneyo egciniweyo phezulu, ucinezele. Emva koko, sithumela ikhekhe leshokoledi nge-curd-coconut balls ukubhaka kwihovini evuthayo malunga neyure eli-1. Sihlolisisa ukulungeleka kwe-dainty nge-toothpick, kwaye uyinqumle ibe ngamacandelo kwaye uyayisebenzela kwitheyibhile.
Ikhekhe leshokoleta kunye neebhola zeekotishi zesekhsi kwi-multivariate
Izithako:
Iibhola:
- i-cottage cheese - 250 g;
- iqanda - 1 iqhekeza;
- iingubo ezimnandi zekhenkco - 50 g;
- umgubo - 2 tbsp. iipuni;
- ushukela - 60 g.
Ukululeka:
- ushukela - 3 tbsp. iipuni;
- inkomo yobisi - 4 tbsp. iipuni;
- ibhotela - 50 g;
- i-cocoa-4 tsp.
Iibhasikidi:
- iqanda - 1 iqhekeza;
- umgubo - 150 g;
- ioli yohlaza - 50 ml;
- ushukela - 150 g;
- i-cocoa - 30 g;
- ubisi - 75 ml;
- i-powder baking-5 g;
- i-soda - pinch;
- amanzi abilayo - 70 ml.
Ukulungiselela
I-Cottage cheese ixubusha kakuhle i-blender ide ilula. Emva koko siphosa i-coconut shaving, sizisa iqanda, iswekile kunye nomgubo. Hlanganisa ngokucophelela yonke into kunye nobunzima obunamkelayo senza iibhola ngeebhola. Siwabeka ebhodini kwaye siwashiye isahlulo seyure kwifriji. Ngeli xesha silungiselela inhlama yebhasikidi: shaya iqanda ngoshukela, uthele umgubo ococekileyo, i-cocoa, i-soda kunye ne-powder baking. Emva koko, uthele kwiingxenye zobisi uze udibanise uze udibanise
Sifakela phantsi kwesitya kunye neoli yelanga, sasaza iibhola ze-curd uze uzigcwalise ngenhlama ye-chocolate. Bhaka ikhekhe kwimoya ye "Baking" malunga nemizuzu engama-60, kwaye jonga ukulungela nge-toothpick. Emva kwesigxina sesandi, susa ngokucophelela ngebhaksi yokutshiza kwaye uyiphendule kwisitya kunye neebhola ezidibeneyo.
Ngokuba i-glaze iyancibilika kwioli ephosakeleyo, uthele ubisi, uthele iswekile kunye ne-cocoa. Pheka umxube, uvuselele, malunga nemizuzu engama-5 uze usithulule ngokukhawuleza.