Umthengisi wokusela

Inokwenzeka ukuba, unenhlanhla ukutyelela ubuncinane kanye ebudeni bakho kuloo ndawo, apho ukutyhulwa okuhlelwe khona ngendlela yebhokisi, kunye neziphuzo zigeleza umlambo. Kule meko, abanini banini basebenzisa abahambisa iziphuzo - kuyinto elula kakhulu kwaye iphakamisa izinga lomcimbi.

Inqobo yomthengisi weengxube

Kulula kakhulu - i-liquid (isiselo) isoloko ithululelwa kwisitya (isitya). Kwaye ukuze ugcwalise iglasi yakho, kwanele ukuba ususe umpu kwi-hook, ebangelwa yi-trigger. Lo mthengisi olula akayithathi indawo enkulu, kodwa uya kufezekiswa ngempumelelo nayiphi na inxaxheba. Kule nkundla unakho ukukhonza iintlobo ezahlukeneyo zeziphuzo - ukusuka kubhiya olulula ukuya kwii-cocktails zamacandelo amaninzi.

I-so-called mix mix mix and pre-mix mixers ziyinkimbinkimbi. Ngoko, ngowokuqala, ukugxilwa kuxutywe kunye namanzi kwaye isiphuzo siphuhlile, okwenza kube lula ukulungiselela iintlobo ezininzi zeerisi nama-nectar. Kwi-pre-mix dispensers esele ilungiselelwe ijezi sele ikhuhliwe kwaye inikwe inxalenye ngecandelo.

Iimbasa ezilula kakhulu zeelisi, amanzi kunye ne-carbonated drinks zibonelela ngefuthe elide, elimele lifakwe kwiingxowa ezinkulu zeziphuzo. Yaye unako ukulungelelanisa ubude obufunekayo be-dive, qinisekisa, kuxhomekeke kububanzi bentamo (ubuncinane ubunama-30 mm) kwaye ulisebenzise ixesha elide njengoko iibhetri zisebenza (umthengisi usebenza kwi-2 AAA ibhetri). Ekubeni iibhetri zisetyenziselwa kuphela xa isiselo siphululwa, esenzeka xa ugxininisa kwi-lever kwaye iphelile xa sikhululwa, ngoko isenzo sabo sihlala ixesha elide.

Ungayisebenzisa le ngxowa-mboleko kwiitenki ukusuka kwi-1.5 ukuya kwi-5 ilitha. Ubunzulu obunzulu bokumamisela umpompo ngu-29 cm. Isixhobo sinobuchule kakhulu, kuba akusadingeki ukuba uphakamise izitya ezinxilisayo zokuzityhala kwiiglasi, ngaphezu koko, wena kunye nabantwana bakho abayi kubaphalaza ngaphambili, okuqhelekileyo kwenzeke ngentamo ende kunye nebhotile enkulu .

Iintlobo zabanikezeli

Ngaphambili, saqwalasela abahambisa iziphuzo ezibandayo, apho umbane wasondliwa khona. Nangona kunjalo, abahambisa ngokuzenzekelayo iziphuzo ezinxilisayo, ezifana necholethile eshushu, ikhofi, i- cocoa njalonjalo, zisetyenziswa kakhulu. Kule fowuni i-thermostat efakwe, eqinisekisa ukugcinwa kobushushu obufunekayo.

Ukusetyenziswa okubanzi kwezixhobo ezinjalo zifunyenwe kwiziko lokutya - zonke iintlobo zeefestile, ukutya okukhawulezileyo njalonjalo. Nangona kunjalo, ungayithenga ngeenjongo zasekhaya kwaye uphathe kakuhle iindwendwe zakho kunye nentsapho kunye neziphuzo ezivuthayo.

Abaxhasi bezonxilisayo, umzekelo, iwayini, unokuthululelwa kwiiglasi ngokuthe ngqo kwibhotile. Umgangatho wesiselo kwibhotile, xa usebenzisa eso sixhobo, uhlala ixesha elide kuneendlela eziqhelekileyo zokuhambisa. Ngoko, unako ukugcina umgangatho wewayini ngeeyonto eziliqela ungatshintshi, ongayi kuwufezekisa ngokugcinwa kwesigxina sebhotile esele ingabanjwanga.

Abaphakeli bezonxilisayo basetyenziselwa kakhulu kwiindawo zokutya, iivenkile, neevenkile. Nangona, ukuba ufuna, ungathenga eso sixhobo ekusebenziseni ikhaya. Ngokuqinisekileyo iya kuba yimbali yeendwendwe zakho, kwaye uya kusinda imfuneko yokubeka iliso ukuzaliswa kweziglasi zabo - ngoku iindwendwe ngokwabo ziyakwenza oku kwaye ngexesha elifanayo zizonwabela inkqubo.

Ngendlela, naziphi na izikhethi ezikhethiweyo ezikhethiweyo zingaba isipho esihle kakhulu segourmet yangempela kunye nomthandi ukuba abe namaqela ekhaya.